Shi Mei Restaurant @ Potong Pasir

This small Zi Char stall is located at the corner of Blk 146 Potong Pasir facing the carpark which dishes out pretty decent food.

The Sotong was fresh, nicely cooked and tender. Unfortunately it was not spicy enough for me.

Stir Fried Sotong 4/5

The Yi Mian was average just like most Zi Char stall with lots of noodles but little ingredients.

Yi Mian 4/5

Shi Mei Restaurant
Blk 146 Potong Pasir Avenue 1
#01-135
Nearest MRT: Potong Pasir (NE Line)

Opening Hours:
Daily 7am - 1am

N & B Snacks @ Potong Pasir

After my dinner at Hong Kong Street Chun Tat Kee, I still have some space for dessert so I went to check out N & B Snacks at the HDB block across the carpark. N & B Snacks made fresh Soya Bean Milk and Beancurd themselves everyday. The eatery has a simple interior design and a couple of fridge to store the Soya Bean Milk and Beancurd.

I had the Soya Bean Milk with Peanut Dumplings. It is a dessert that I can enjoy all three of my likings, Soya Bean Milk, Beancurd and Peanut Dumplings. Both the Soya Bean Milk and Beancurd were fresh and smooth. The disappointment was the Peanut Dumplings were from those instant packet and not made by them but it tasted okay with a lot of peanut fillings.

Soya Bean Milk with Peanut Dumplings 4/5

Soya Milk with Peanut Dumplings 4/5

N & B Snacks
Blk 148 Potong Pasir Ave 1
#01-33
Nearest MRT: Potong Pasir (NE Line)

Opening Hours:
Daily: 630am - 1130pm

Hong Kong Street Chun Tat Kee @ Potong Pasir

Potong Pasir is conveniently located along the North East MRT line from where I stay but I have never eaten there. Hence I took the train and went down to explore the place. I chanced upon this eating house opposite the Indian temple which was packed with diners. Most of the diners were having Zi Char from Hong Kong Street Chun Tat Kee. I have heard of Hong Kong Street Chun Tat Kee at Balestier but I didn't know there is one at Potong Pasir too. The crowd couldn't be wrong so I settled for dinner at the eating house.

The Braised Fish Head cooked with Bittergourd and black sauce was good and tasty. The braised fish head was chopped into small pieces and absorbed the sweetness of the black sauce. The sauce also helped to cover off the bitterness of the bittergound. Kids eating this dish have to be careful because it has a lot of bones and sometimes the fish head was not cleaned properly.

Braised Fish Head with Bittergourd 4/5

The Sambal Potato Leaves tasted very home cooked here with the fragrant of the Sambal paste immersed in the potato leaves.

Sambal Potato Leaves 4.2/5

The Prawn Paste Chicken here was lighter in colour which was crispy and not oily. It also did not have a bitter taste lingering on your palate which I usually got from those darker version.

Prawn Paste Chicken 4.2/5

Hong Kong Street Chun Tat Kee
PP881 Eating House
Blk 146 Potong Pasir Ave 2
Singapore 358361
Nearest MRT: Potong Pasir (NE Line)