For meat lovers, Niku Niku Oh!! Kome puts the spotlight firmly on the art of Japanese hamburg steaks. First opening its doors at Resorts World Sentosa in August 2025, the concept has since expanded with a second, more spacious 40-seat outlet at Westgate.
At Niku Niku Oh!! Kome, dining is as much about experience as it is about flavour. Guests seated at the counter are treated to a theatrical showcase of live grilling, where skilled hands shape, sear and finish premium Japanese aged wagyu hamburg steaks right before their eyes. Each patty is freshly ground and hand-pounded daily on-site, resulting in a texture that is both tender and satisfyingly chunky, with juices locked within.
Original Hamburg Steak 4.5/5
We began with the Original Hamburg Steak, which sets the benchmark for what a proper hamburg should be. The patty was robustly meaty, boasting a rich, beef-forward flavour with a juicy interior that borders on molten. Adding an egg introduces a luscious creaminess, its silky yolk coating each bite and enhancing the overall mouthfeel. While the hamburg rightfully commands attention, the rice deserves equal praise. Polished in-house from husked grains, the rice is a thoughtful blend of Japanese Niji no Kirameki and Vietnamese jasmine rice. The result is a bowl of soft, fluffy grains with a gentle aroma and delicate sweetness, the perfect foil to the richly flavoured beef.
Cheese Hamburg Steak 4.5/5
Next, the Cheese Hamburg Steak takes indulgence up a notch. Cloaked in a blanket of melted cheddar and finished with freshly grated Grana Padano, the patty transforms into something reminiscent of a gourmet cheeseburger, but elevated. The cheeses lend a savoury, slightly nutty richness that deepens the wagyu’s umami, while still allowing the natural beefiness to shine through. It’s decadent without tipping into excess, making it an easy crowd-pleaser and a highlight of the meal.
Creamy Tomato Sauce Hamburg Steak 4.5/5
Rounding off the trio is the Creamy Tomato Sauce Hamburg Steak, a seasonal creation introduced alongside the Westgate opening. This rendition leans into a more “yoshoku” direction, Japanese-Western comfort fare at its finest. The sauce is a well-balanced marriage of a deep, savoury demi-glace and tangy tomato purée, enriched with a touch of cream to achieve a smooth, velvety consistency and an inviting orange hue. The interplay of sweet, savoury and mildly acidic notes keeps each bite interesting, cutting through the richness of the beef. Topped with thick slices of fresh tomato and a sprinkle of parsley, the dish gains a refreshing lift that prevents it from feeling too heavy.
With its combination of quality ingredients, meticulous preparation and engaging dining format, Niku Niku Oh!! Kome proves that the humble hamburg steak can be elevated into a deeply satisfying and memorable experience.
Note: This is an invited tasting.
Niku Niku oh! Kome
Westgate
#02-07
3 Gateway Drive
Singapore 608532
Tel: +65 89084764
Website
Nearest MRT: Jurong East (EW, NS Line)
Opening Hours:
Daily: 10am - 10pm
Direction:
1) Alight at Jurong East MRT station. Take Exit D. Walk to the destination. Journey time is about 3 minutes. [Map]
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