Sofitel Singapore City Centre has a new Director of Culinary and Beverage on board - Isaac Henry. His culinary experience spans continen...

For this festive season, Singapore Marriott Tang Plaza Hotel is rekindling the spirit of Christmas with a medley of joyous gastronomic e...

It was almost two and half years back when I visited The Disgruntled Chef at Dempsey . I remembered having a good meal at the casual rest...

When I was told about the invite to Ash & Elm , my first instinct - sight unseen - was, I’m afraid, not very charitable. A restaurant...

Mud Pies, the in-dessert to have back in a decade ago, before it was being overruled by waffles. A luscious pie who has gone under the ra...