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Showing posts with label Pig Liver. Show all posts
Showing posts with label Pig Liver. Show all posts
Sunday, March 17, 2024

Claypot & Cooked Food Kitchen @ Chinatown Complex Food Centre - Cantonese Fare that Opens Only for 3 Hours

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Claypot & Cooked Food Kitchen is a humble hawker stall nestled in a corner of Chinatown Complex Food Centre, helmed by Uncle Hong, w...
Saturday, November 5, 2022

Redhill Pork Porridge @ Redhill Food Centre - Chef Cao Yong & Misstamchiak Opens Hawker Stall Selling Hainanese Pork Porridge

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Finally, the shutter of Redhill Pork Porridge at Redhill Food Centre is drawn up again but with new owners. The previous owner, Mr Han h...
Thursday, April 14, 2022

San Shu Gong Private Dining (三叔公私房菜) @ Geylang Road - Teochew Cuisine By Former Chui Huay Lim Chef

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Together with my foodie friends, we made a reservation at San Shu Gong Private Dining (三叔公私房菜) for a Sunday lunch. From what I understan...
Saturday, September 26, 2020

Brotzeit @ Vivocity - Celebrating Oktoberfest In Singapore

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While Oktoberfest has been cancelled in the hometown of Munich, and we can't travel to Germany to celebrate one of the largest folk f...
Wednesday, May 30, 2018

London Fat Duck @ Raffles City - The London Braised Duck Is Only Available Here

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Known for its BBQ Irish duck, London Fat Duck at Raffles City has launched several new items in conjunction with the opening of this l...
Wednesday, May 24, 2017

Rong Cheng Bak Kut Teh 榕城(新民路)肉骨茶 @ Midview City (Sin Ming Road) - Introducing The New Sea Cucumber Pork Rib Soup

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It has been a while since I last visited Rong Cheng Bak Kut Teh at Midview City. I remembered the last visit was to bring my Thai friend...
Sunday, March 26, 2017

Restaurant HOME & Bar (家) @ Cosford Road (Changi) - A New Home With Kampong Vibe

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Restaurant HOME  (家) owned by Chef Tan Yong Kang, also know as the first Singaporean chef to beat the Iron Chef Thailand. has moved from ...
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