I have decided to make Cold Soba using Lee Kum Kee's Sauce for Sweet and Vinegar Spare Ribs . This is a meatless dish. You may add s...

The next dish I prepared using one the the many Lee Kum Kee sauces is the Baked Salmon with Broccoli and Mushrooms with Lee Kum Kee'...

Following my first recipe post on Minestrone Soup , I shall now share with you the second dish which I had made concurrently - Asparagus...

I love cooking... For its therapeutic nature, and partly because my taste buds do fuss a lot. By far, I do not adhere to any recipe, dre...

It has been a while since I last cooked as I am caught up with work and blogging. If I am not wrong, the last time I cooked was for the C...

Lee Kum Kee is such a household name that I am sure everyone will have their products in their home. It has become a part of our life. ...

Officially opened on 19 July 2012, Waterfall Cafe is the latest dining concept at Shangri-La Hotel, Singapore . I am invited by the folk...