GUPSHUP at The Serangoon House presents the vibrant, diverse flavours of Indian cuisine, elevated with contemporary finesse, under the ...

With great excitement, CHEFLAM's Sichuan Cuisine (兰堂川菜) has finally opened its doors at Guoco Tower, Tanjong Pagar. The restaurant i...

Hunanese restaurant Nong Geng Ji (农耕记) has quickly gained popularity since opening its flagship outlet at Collyer Quay late last year. ...

Chamoon Hot Pot (享月汤皇) has opened its first overseas outlet in Scotts Square, expanding its Sichuan-based origins across China, where it...