What does Lunar New Year mean to you? Is it a time for feasting, house visiting, getting red packets or just a holiday? For me it is abou...

Lee Kum Kee , a household name for 126 years for its vast variety of sauces and condiments for Chinese and local cooking. The success st...

"GIVEAWAY - 15 OpenRice Calendar 2014"  (Thank you OpenRice for the giveaway)  15 lucky winners will be randomly drawn to ...

A family run cafe, L'Atelier TiramiSu has opened its door at the basement of The Central @ Clarke Quay . L'Atelier TiramiSu whi...

Voted Best Family Restaurant in Parents World for 2 consecutive years in 2011 and 2012, The King Louis Grill and Bar is Singapore first ...

The Coffee Bean & Tea Leaf will be introducing Tea Cappuccinos at all its outlets on 8 April 2013. The freshly brewed tea concoction...

Time flies and I have been blogging for another year. Thank you for all your supports and feedbacks. No one is perfect and I can't pl...

iGen Mints is a new sugar free sweet in the market that is conveniently packaged in a 'click-clack' box, with a unique slide-to-...

Have you heard of Koo Kee Yong Tau Fu ( 高记酿豆腐 ) at People's Park Food Centre? The founder's son Mr Chong YH took over the busines...