The Feather Blade Steakhouse , renowned for its commitment to alternative cuts of beef, ventures into the East Coast with its second outl...

Sonder , by Chef Joe Leong, is tucked in an industrial area in Henderson. It might be a little inaccessible to travel to, but it takes o...

Fat Prince , which has been around for five years, welcomes the new Chef de Cuisine, Simon Bell, giving the menu a refreshed take of Mode...

One and a half years on from opening, Le Binchotan continues to burn stilly, yet fiery at the back lane of Amoy Street. Keeping the fi...