Transport yourself to Italy at One-Ninety Restaurant’s Convivio Weekend Brunch, featuring a refreshed menu specially curated by Chef de Cuisine Valerio Pierantonelli.
Convivio Weekend Brunch 4.5/5
“Convivio” means “feast” in Italian and refers to a lively, communal dining experience. In this unique brunch concept, diners can choose one of six mains, complemented by an extensive spread featuring a fresh seafood bar, a cheese trolley, and decadent desserts. The brunch is priced at $78 per adult and $39 per child (ages 6 to 12), with a $48 top-up for free-flowing prosecco, Aperol Spritz, and red and white wine.
Roasted Butternut Squash
Brunch began with a warm and comforting serving of Roasted Butternut Squash, presented to all diners upon arrival. It was delightfully smooth, naturally sweet and well-balanced.
Bread Table
The Bread Table featured an inviting variety of freshly baked breads, including Dark Chocolate Bread, Rosemary Grissini, Sun-Dried Tomato Focaccia, Olive Bread and Ciriola, accompanied by rich Bordier Butter.
Affettati Station
The Affettati Station was beautifully arranged with a curated selection of cured meats, including Spicy Spianata, Coppa, Mortadella, and Culatello Ham.
Premium Seafood on Ice
At the Seafood Bar, fresh Tiger Prawns, Scallops and Mussels were available, served with classic condiments such as lemon wedges and house dressings.
Composed Salads
The Composed Salads selection rotates weekly. During our visit, the standouts were the Duy Pu Lentil (with sun-dried tomatoes, artichokes, olives and lemon dressing) and the Octopus salad (with fingerling potatoes, capers and citrus). Both were lightly seasoned and refreshing.
Cheese Trolley
Fresh Cheese
Cheese lovers will appreciate the Cheese Trolley, which showcases impressive house-marinated cheeses paired with condiments, alongside a Fresh Cheese selection featuring Buffalo Mozzarella, Giuncata with Citrus Zest, Pesto-infused Burrata and our favourite, the Truffle-infused Ricotta.
Lasagne
Do not miss the Lasagne station, offering three variations: Salmon, Bolognese and Mushroom. Each was generously layered, cheesy and moist, making them all equally satisfying.
For mains, each diner can choose one of six options, including Braised Wagyu Beef Cheek, Burrata Ravioli, Grilled Swordfish, Slow-Cooked Baby Chicken, Baby Octopus Rigatoni and Pinsa Romana.
Burrata Ravioli
One of One-Ninety’s signatures, the Burrata Ravioli is topped with Parmigiano Reggiano foam and black truffle. This was excellent, with each ravioli perfectly cooked and filled.
Grilled Swordfish
The quality of the fish shone through in the Grilled Swordfish. It was firm and meaty yet remained succulent, with a subtle natural sweetness. The pairing of grilled green asparagus and balsamic-marinated tomato sauce added brightness to the dish.
Dessert Table
We were spoiled for choice at the Dessert Table, which featured indulgent favourites such as Tiramisu Cake, Vanilla Panna Cotta, Cannoli, Bronte Pistachio Tart and assorted chocolate bon bons. The classic Tiramisu Cake and Bronte Pistachio Tart stood out as our favourites.
Note: This is an invited tasting.
One-Ninety Restaurant
Four Seasons Hotel Singapore
190 Orchard Boulevard
Singapore 248646
Website
Nearest MRT: Orchard (NS Line, TE Line)
Opening Hours:
Weekend Brunch: 12pm - 3pm
Direction:
1) Alight at Orchard MRT station. Take Exit 11. Walk straight down Orchard Boulevard Road. Walk to the destination. Journey time is about 6 minutes. [Map]
No comments:
Post a Comment