Since my last visit to Latido, I’ve been raving about Singapore’s first and only Colombian restaurant to all my foodie friends. Naturally, I was excited to return and explore their refreshed menu, and once again, Chef Fernando and team did not disappoint.
Pan de la Casa 4.5/5
A returning favourite, the Pan de la Casa ($8) remains a must-order. This house-made rye bread is glazed with fermented mushrooms and maple, bringing a deep, earthy note that is layered with sweetness. Paired with a luscious caramelised butter, it's something we couldn't resist slathering generously on every slice.
Carimanolita de Queso 4/5
A delightful surprise, the Carimanolita de Queso ($18) presents a cheese block crafted from cassava, crème fraîche, and Oaxaca cheese, then finished with a touch of black truffle. It’s an unexpected combination, but it melds beautifully into a creamy, savoury bite with an aromatic lift.
Ceviche Tropical 4.2/5
A vibrant new addition, the Ceviche Tropical ($24) is a tropical medley of mango, chilli, coconut, and Leche de Tigre served over thick slices of fresh Hamachi. It’s bright, zesty, and refreshing, perfect for Singapore’s heat.
Nuestra Arepa 3.5/5
The Nuestra Arepa ($18) is Chef Fernando’s homely rendition of the classic Colombian flatbread. Stuffed with Taleggio cheese and accompanied by a sweet-and-spicy Nduja sauce, this comforting dish felt like something you’d find at a Colombian family table, simple, rustic, and soul-satisfying.
Pulpo Asado 4.5/5
One of the showstoppers of the evening was the Pulpo Asado ($42). The perfectly charred, smoky octopus was incredibly tender and paired with cucumber, avocado, and Guindilla pepper. A gentle reminder, eat the octopus with a bit of the pepper for an extra punch that rounds out the dish.
El Tamalito 3.8/5
A creative take on a traditional tamale, El Tamalito ($32) features chicken and polenta wrapped in banana leaf, served with aji sauce for spice and sugar pearls for a subtle sweetness. It’s a dish that balances savoury and sweet with finesse.
Pescado a la Parilla 4.8/5
The Pescado a la Parilla ($68) absolutely stole the show. A whole grilled sea bass served with coconut rice and deep-fried plantains, the fish was moist, tender, and cooked to perfection. It’s a hearty, flavour-packed main that captures the essence of Colombian coastal cuisine.
Maracuya y Caffee 4.2/5
We ended the meal with Maracuya y Caffee ($12), a glass of burrata ice cream glazed with fermented lulo juice, layered with passionfruit, macadamia nuts, and Colombian coffee sauce. Think of it as an elevated affogato, creamy, tangy, nutty, and nuanced.
Note: This is an invited tasting.
Latido
40 Tras Street
Singapore 078979
Tel: +65 89618191
Website
Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)
Opening Hours:
Tue-Thu: 12pm - 3pm, 6pm - 10pm
Fri: 12pm - 3pm, 6pm - 12midnight
Sat: 6pm - 12midnight
(Closed on Sun and Mon)
Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Tras Street. Turn right onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]
2) Alight at Maxwell MRT station. Take Exit 2. Turn left and walk down Tanjong Pagar Road. Turn left onto Tras Street. Walk down Tras Street. Walk to destination. Journey time about 5 minutes. [Map]
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