Jiak Song Mee Hoon Kway is opened by ex-Master Chef finalist Aaron Wong. I first went to queue at his first stall when it opened at Telok Blangah Crescent Food Centre, but it was sold out by the time I reached there. Since then, I have been procrastinating to check out the stall as I heard the queue can be up to an hour. So this time round, I decided to drop by his latest stall at block 177 Bukit Batok West Avenue 8 with a few of my friends.
Signature All-In-One Combo 4.2/5
I decided to have the Signature All-In-One Combo ($5.50), which comes with the handmade mee hoon kway, minced pork, pork slices, pork ball, shrimp ball and ikan bilis. It also comes with a bowl of soup with an egg.
Give the bowl of noodles a good toss to get the black sauce to coat the chewy dough. The first thing I notice is the amount of black sauce. It is not a lot. I would say it is just sufficient. The dough also has a more delectable chewy bite which I enjoyed. It is almost like having gnocchi. What surprises us is that there was a smoky flavour. I didn't see any stir-frying of the noodle; hence I suspect it is from the black sauce.
Overall, I like the delicious bowl of mee hoon kway. There was a lot of textures at play complemented by the smoky flavour. I should try the soup version on the next visit to find out the difference.
Jiak Song
Get Together Coffeeship
Blk 177 Bukit Batok West Ave 8
Singapore 650177
Nearest MRT: Bukit Batok (NS Line)
Opening Hours:
Daily: 8am - 8pm
Direction:
1) Alight at Bukit Batok MRT station. Take Exit A. Walk to Bukit Batok Bus Interchange (Stop ID 43009). Take bus number 941. Alight 6 stops later. Walk to destination. Journey time about 15 minutes. [Map]





There is also an outlet at Blk 429 Jurong West St 42. YUMMY!
ReplyDeleteTo Manager In Charge.
ReplyDeleteGood Morning feedback on your shop every morning should be Open from 0800am .Why your staff mention will Open at 0830am base on your staff inform the senior elder man is New to your Shop .Please look into it.have been eating your stall 1 weeks 2 timeThank You
Regards Richard Loo