Yakiniku Gyubei @ 100AM Mall - Japan's Zero-waste, Head-to-Tail Wagyu Restaurant Debuts In Singapore

Royal Shoji introduces two new exciting Japanese dining concepts situated side by side at 100AM mall. The first concept, Yakiniku Gyubei, marks the brand's highly anticipated debut outside Japan. With a rich heritage spanning over 25 years and 22 outlets across Japan, Yakiniku Gyubei has built a reputation for its innovative approach to yakiniku dining.

The restaurant is renowned for its zero-waste, head-to-tail philosophy, which ensures every part of the ethically sourced Wagyu beef from the Kyushu region is utilised to create an exceptional dining experience. Guests can enjoy a wide selection of 24 premium cuts, each carefully chosen for its quality and tenderness.

Yakiniku Gyubei offers an extensive and enticing lunch menu designed to suit a variety of budgets. For those seeking a quick and casual meal, options like Hot Stone Bibimbap are available starting at just $12.90. Meanwhile, their cook-your-own-lunch sets are available starting at an affordable $13.90, with choices including US Beef Ribs, Hokkaido Pork, and Chicken Thigh. Each set is served with a salad, a side dish, rice, and soup, for a satisfying meal. enjoy a wide selection of 24 premium cuts, each carefully chosen for its quality and tenderness.

For those who prefer a more indulgent experience, the Signature Gyubei lunch ($33.90++) features three premium cuts of Wagyu beef, each seared to perfection on your personal grill. It's paired with the same assortment of fresh salad, side dish, rice, and soup. It's really delicious!

For an elevated dining experience, opt for the Omakase lunch for two (100++ for 2 pax). It sets itself apart by showcasing six premium cuts sourced from a single cow and highlighting wagyu's rich marbling and exceptional tenderness. Each cut delivers a melt-in-your-mouth buttery texture and a rich depth of flavour.

This omakase lunch also includes salad, a side dish and two meals from a choice of:

· Bibimbap + Soup
· Beef Rib Soup + Rice
· Hot & Spicy Beef Soup + Rice
· Egg Drop Soup + Rice
· Cold Noodle

The dinner menu includes à la carte options like wagyu sushi, sashimi, noodles as well as Yakiniku Assortment Grill Sets available in 4 Kinds ($48), 6 Kinds ($98), and 8 Kinds ($148). To celebrate its grand opening in Singapore, Yakiniku Gyubei is offering $30 off its Yakiniku Assortment Grill Sets (6 Kinds) ($68, U.P. $98) from 10–26 January 2025. This exclusive promotion is available for walk-ins only.

Photographed and penned by Shermine. She shares her journey of savouring new flavours and experiences through her pictures and stories. Note: This is an invited tasting.


Yakiniku Gyubei
100AM Mall
100 Tras Street
#03-10
Singapore 079027
Tel: +65 69700276
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 11am - 3pm, 6pm - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk towards Gopeng Street and turn into Tras Street. Walk to Amara Hotel. Journey time about 5 minutes. [Map]

Asia Grand (亚洲金阁) @ Fairmont Hotel Singapore - Experience the Passion and Heritage of Cantonese Cuisine

Located at Fairmont Hotel Singapore, Asia Grand (亚洲金阁) is a celebrated dining destination renowned for its exquisite Cantonese cuisine, notably its legendary Peking Duck. With glowing recommendations from food enthusiasts, I finally made my way there for a weekday dinner with fellow foodie friends.

Double Boiled Apple Soup with Fish 4.5/5

The meal began on a heartwarming note with the Double Boiled Apple Soup with Fish ($75). This comforting broth was a revelation — it was my first time experiencing such a unique combination. While the solid ingredients tasted mild, their essence had been beautifully infused into the soup, resulting in a rich and flavourful dish. It was so delightful that I couldn't resist having three bowls.

Roasted Australia Quail 4.5/5

Finding quail on the menu of a Chinese restaurant is a rarity, which made the Roasted Australia Quail a delightful surprise. The quail was roasted to perfection, with its skin crisp and golden, while the meat retained a juicy tenderness. The execution was spot on, making it a standout dish.

Crispy Peking Duck 4.8/5

Asia Grand’s Crispy Peking Duck ($108) lived up to its stellar reputation. The duck was expertly roasted, delivering a thin, crackling skin that was a delight to wrap in soft egg crepes with hoisin sauce. The presentation and precision in slicing the duck elevated the entire experience.

Peking Duck 2nd Serving - Stir Fried Diced Duck with Lettuce 4.8/5

For the second serving of the Peking Duck (an additional $20), we opted for the Stir-Fried Diced Duck with Lettuce, a refreshing take on enjoying the leftover duck meat. Served as a wrap, this dish provided a lighter, herbaceous contrast to the richness of the first course.

Portuguese Style Baked Scallop with Prawn 4.2/5

The Portuguese Style Baked Scallop with Prawn ($18/pc) was a showstopper among the contemporary offerings. The sweetness of the scallop and prawn paired harmoniously with the creamy, cheesy sauce, delivering an indulgent and satisfying finish.

Homemade Mushroom Beancurd with Sesame & Crab Meat 4.5/5

Another highlight was the Homemade Mushroom Beancurd with Sesame & Crab Meat ($20). Topped with a sesame crust, the silky tofu offered a delightful crunch and nutty aroma. Coupled with sweet, succulent crab meat, the dish exuded elegance and finesse.

Steamed Fresh Pa Ting with Minced Ginger 4.5/5

A must-try for seafood lovers, the Steamed Fresh Pa Ting with Minced Ginger (market price) showcased the fish’s natural fattiness and richness. The minced ginger and light soy sauce complemented the tender fish, enhancing its flavour profile without overpowering it.

Slow Cooked Claypot Rice with Preserved Meat 4.5/5

Ending the savoury courses was the comforting Slow Cooked Claypot Rice with Preserved Meat ($18/pax). Fragrant and well-tossed in superior soy sauce, the rice itself was a treat. However, the preserved meats — Lap Cheong, Cured Duck, Yun Chang, and La Rou — took the dish to new heights, adding layers of umami and savoury richness.

Sweeten Almond Cream with Peach Gum in Young Coconut 4.8/5

For dessert, we enjoyed the Sweetened Almond Cream with Peach Gum in Young Coconut ($16). This warm, velvety treat was infused with subtle coconut notes, creating a harmonious blend of nutty and tropical flavours. The peach gum added a luxurious touch, making it a perfect ending to the meal.

Asia Grand offers a sophisticated dining experience with its masterful execution of Cantonese classics and innovative touches. Whether it's their famed Peking Duck or the indulgent Portuguese Baked Scallops, each dish is crafted with precision and care. Asia Grand is a must-visit for anyone seeking authentic Cantonese cuisine in Singapore.

Note: This is an invited tasting.


Asia Grand Restaurant (亚洲金阁)
Fairmont Singapore
252 North Bridge Road
#03-22B
Singapore 179103
Tel: +65 6887 0010
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Website
Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Mon-Fri: 1130am - 3pm, 6pm - 10pm
Sat-Sun: 11am - 3pm, 6pm - 10pm

Direction:
1) Alight at City Hall MRT station.