Xin Cuisine Chinese Restaurant @ Holiday Inn Singapore Atrium - Celebrate the Year of the Snake with Culinary Indulgence

Usher in the Year of the Snake at Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium with a delightful selection of festive takeaways, available from 1 December 2024, and opulent set menus for dining in, starting 3 January 2025.

Sliced 2-Head Abalone Yu Sheng 4.5/5

The festive takeaways include the luxurious Sliced 2-Head Abalone Yu Sheng, which pairs tender, premium two-head abalone with a vibrant medley of shredded vegetables. Served with their signature zesty plum sauce, the yu sheng delivers a delectable balance of flavours and textures, offering a refreshing and auspicious start to the meal.

Radish Cake with Preserved Meat 3.5/5

The Radish Cake with Preserved Meat ($62) exuded a sense of homely comfort, offering a nostalgic and satisfying bite. It makes an ideal addition to any reunion meal enjoyed in the warmth of your home.

Roast Suckling Pig Stuffed with Glutinous Rice and Preserved Meat 3/5

The roast meat offerings include Roast Suckling Pig Stuffed with Glutinous Rice and Preserved Meat, which requires a one-day advance order. The skin was beautifully caramelised, and crispy, but the meat leaned slightly towards the tougher side. The glutinous rice with preserved meat was flavourful and had a hearty bite.

Treasure Duck Whole 5/5

The Treasure Duck Whole is another festive highlight. It features a glistening, well-stuffed duck complemented with premium ingredients like sea cucumber, tendons, mushrooms, and dried oysters. The duck itself is fork-tender and light on the palate, ideal for such a celebratory feast.

Sautéed Prawn, Sliced Conch, and Mushroom in X.O. Sauce 4/5

For those dining in, the banquet menu starts at $768++ for six and includes an array of sumptuous dishes. The Sautéed Prawn, Sliced Conch, and Mushroom in X.O. Sauce stood out with its combination of succulent prawns, tender conch, and mushrooms, enhanced by the crunch of sliced asparagus.

Double-Boiled Sea Whelk Chicken Soup 4/5

The Double-Boiled Sea Whelk Chicken Soup with Morel Mushrooms and Bird's Nest added a luxurious and nourishing touch to the meal, with the bird's nest enhancing its indulgent appeal.

Xin Cuisine's Chinese New Year takeaways are available for order from 1 December 2024 to 9 February 2025 through our e-shop (holidayinnatrium.oddle.me), with collection or delivery from 3 January to 12 February 2025. Order by 31 December 2024 to enjoy an exclusive 15% early bird discount.

IHG One Rewards Dining Privileges IHG One Rewards members dining at Xin Cuisine Chinese Restaurant or ordering from the takeaway menu will receive a 25% off return voucher.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Xin Cuisine Chinese Restaurant
Holiday Inn Singapore Atrium
Level 4
317 Outram Road
Singapore 169075
Contact: +65 31382531
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Nearest MRT: Havelock Road (TE Line)

Opening Hours:
Mon: 1130am - 3pm, 530pm - 930pm
Tue: 1130am - 3pm
Wed-Fri: 1130am - 3pm, 530pm - 930pm
Sat-Sun: 1130am - 1pm, 115pm - 3pm, 530pm - 930pm

Direction:
1) Alight at Havelock MRT station. Take Exit 5. Walk to destination. Journey time about 3 minutes. [Map]

Racines @ Sofitel Singapore City Centre - Feasts Of Fortune to Usher in Year of the Snake

This Lunar New Year, Sofitel Singapore City Centre celebrates the season of prosperity and reunion with thoughtfully curated culinary experiences, blending traditional flavours with modern touches. Over at Racines, the Fortune Set Lunches and Dinners curated are 4-course set lunch and 5-course set dinner, perfect for gatherings with loved ones or even business lunches.

Bountiful 8-Grain Yu Sheng (Tasting portion) 4/5

Begin the feast with an auspicious toss of Yu Sheng. The Bountiful 8-Grain Yu Sheng (Vegetarian) ($48/$88/$138), a new creation for the season, symbolizes an abundant harvest. Designed with health-conscious diners in mind, it features a wholesome mix of grains and seeds, including black-eyed beans, quinoa, pumpkin seeds, and millet, offering delightful textures.

Double-boiled Chicken Soup 5/5

The next course, a Double-boiled Chicken Soup with Dried Scallop and Cordycep Blossoms, impressed with its comforting sweetness and deep flavours, making it a crowd favourite.

Pen Cai 4.5/5

Another quintessential dish, Chef Andrew's Pen Cai, combines an opulent array of ingredients, such as abalone, scallops, prawns, pork belly, duck, pork tendon, fish maw, braised sea cucumber, fatt choy, and truffle. The sauce had a nice, savoury depth of flavour without being overly rich.

Deep-fried Tiger Prawn in Curry Garlic Aioli 3/5

The Deep-fried Tiger Prawn in Curry Garlic Aioli added a modern flair to the menu. While the batter was slightly greasy, the prawn itself was succulent, with a satisfying texture.

Hakka-style Pork Belly with Taro 4.5/5

The Hakka-style Pork Belly with Taro, a nostalgic recipe passed down in Chef Andrew's family since the 1970s, exuded a sense of homely comfort. Its richness was best enjoyed with a warm bowl of white rice.

Cod Fish with Yuzu Butter Sauce 4/5

Another dish that offered a contemporary twist to a Lunar New Year staple was the Cod Fish with Yuzu Butter Sauce. The fish was perfectly moist and flaky, while the yuzu butter sauce added a delightful balance of richness and citrusy brightness.

Hor Yip Fan 5/5

The highlight was the most aesthetically pleasing Hor Yip Fan (Steamed Waxed Meat Rice and Chinese Sausage in Lotus Leaf). This classic, traditionally made with glutinous rice, was reimagined with a lighter blend of fragrant rice and glutinous rice. Steamed with three waxed meats — pork, pork belly, and liver — for two hours, the dish was flavourful, texturally delightful, and certainly moreish!

Duo of Osmanthus Jelly with Bergamot Sorbet & Fried Nian Gao 3.5/5

Dessert was a Duo of Osmanthus Jelly with Bergamot Sorbet & Fried Nian Gao, delivering a delightful hot-and-cold contrast. While the crust of the Nian Gao was slightly thicker than expected, its chewy, sweet interior was satisfying. The refreshing bergamot sorbet rounded off the dessert beautifully. Osmanthus Jelly with Bergamot Sorbet

4-Course Fortune Set Lunch 13 January to 12 February 2025 12pm to 3pm $68++ per person
5-Course Fortune Set Dinner 13 January to 12 February 2025 6pm to 10pm $88++ per person

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Racines
Sofitel Singapore City Centre
Level 5
9 Wallich Street
Singapore 078885
Tel: +65 64285000
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 7am - 1030am, 12pm - 3pm, 530pm - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn right on Peck Seah Street. Walk to destination. Journey time about 3 minutes. [Map]

Ya Ge (雅阁) @ Orchid Hotel Singapore - A Springtime Feast of Togetherness For Chinese New Year

Ya Ge (雅阁), nestled within the Orchid Hotel, welcomes the Year of the Snake with its Chinese New Year 2025 Menu, a vibrant celebration of togetherness and abundance. The menu features nine festive dine-in options, ranging from $98++ per person to $2488++ for groups of ten, ensuring every intimate or grand gathering is imbued with culinary excellence. For those celebrating at home, Ya Ge also offers a takeaway menu with a variety of festive delights.

Crispy Golden Eel and Yellowtail Yu Sheng 4.2/5

No Chinese New Year celebration is complete without a Lo Hei, and Ya Ge takes it to the next level with its Crispy Golden Eel and Yellowtail Yu Sheng. Designed in the shape of a snake to honour the Year of the Snake, the dish combines vibrant yellowtail, crispy eel skin, and finely shredded vegetables. The highlight is the house-made passionfruit kumquat dressing, which adds a fruity zest to the traditional dish. The presentation is elevated with koi fish-shaped mango puddings, providing a delightful, sweet finishing touch.

Double-boiled Superior Soup with Whole Chicken and Shark's Fin stuffed in Pig's Maw 5/5

The Double-boiled Superior Soup is a showstopper. A deboned An Xin chicken and premium shark's fin are carefully stuffed inside a pig's maw, then slow-simmered in a broth brimming with flavours from old hen, chicken feet, chicken bones, lean meat, and white pepper. The result? A deeply comforting and indulgent bowl of soup with tender chicken and luscious shark's fin, perfect for savouring every last drop.

Stir-fried Australian Lobster with Truffle Oil, Pine Nuts, Hokkaido Milk and Asparagus 4/5

This luxurious dish features Stir-fried Australian Lobster paired with tender white asparagus, enveloped in a rich Hokkaido milk and egg white sauce. A touch of truffle oil adds an earthy aroma, while pine nuts and caviar lend textural contrast and umami richness. Every bite feels decadently smooth and flavourful — a true highlight of the meal.

Smoked Herb-infused Irish 'Pipa' Duck 5/5

The Smoked Herb-infused Irish 'Pipa' Duck is a crowd favourite. This masterpiece is dry-aged for 168 hours, marinated for 24 hours, and roasted to perfection. Smoked with a blend of Western and Chinese herbs, the duck's crispy, golden skin encases tender, flavourful meat, making it a sensory delight and a must-try dish for all diners.

Braised 5-head Abalone and Pork Trotter with White Shiitake Mushroom 4.5/5

Slow-braised for over four hours, the Braised Pork Trotter is fork-tender, with its gelatinous skin melting in the mouth. Paired with premium 5-head abalone and white shiitake mushrooms, the dish offers a harmonious blend of textures and flavours, complemented by a rich, aromatic sauce.

Claypot Chicken Rice with Chinese Sausage and Grilled Eel 4.2/5

The Claypot Chicken Rice is a comforting and elevated take on a classic. The rice, infused with the smoky essence of preserved meats like Chinese sausage, is fragrant and fluffy. Adding grilled eel as a topping enhances the dish with a layer of richness, creating a luxurious, flavourful finish.

Yoghurt Raspberry Pudding 4/5

Chilled Plum Jelly with Fresh Berries 4/5

The meal concludes on a refreshing note with two exquisite desserts. The Yoghurt Raspberry Pudding balances creamy sweetness with the tang of raspberry, while the Chilled Plum Jelly with Fresh Berries provides a sweet-and-sour symphony that is both light and invigorating, making it the perfect finale to a festive feast.

Ya Ge's CNY 2025 menu will be available for dine-in from 13 January to 12 February 2025, with reservations highly recommended due to limited seating and high demand. The takeaway sets and goodies can be made online 3 days in advance at https://eshop-yage.myshopify.com or the restaurant. Guests can enjoy a 15% discount on pre-orders made between 1 and 31 January. For more information on all Chinese New Year menus and takeaway festive goodies, please log on to www.orchidhotel.com.sg/offers/yage-2025-chinese-new-year

Note: This is an invited tasting


Ya Ge (雅阁)
Orchid Hotel Singapore
1 Tras Link
Singapore 078867
Tel: +65 6818 6831
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 10pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk straight towards Orchid Hotel. Journey time about 3 minutes. [Map]

Chopsuey Cafe @ Dempsey - Usher in Prosperity with an Exclusive Festive Menu

Chopsuey Cafe at Dempsey will present an exclusive Lunar New Year menu from 20 January to 12 February. The menu offers a fusion of contemporary flavours across an array of à la carte and vegetarian dishes alongside a thoughtfully curated set menu.

Lucky Lunar ‘Lo Hei’

Chopsuey Cafe’s signature Lucky Lunar ‘Lo Hei’ ($68/$88/$128), a vibrant mix of baby romaine, white radish, beetroot, carrot julienne, blueberries, pomegranate, pomelo, chunky cured salmon, toasted peanut crust, white sesame, and crispy wonton skin. The coarser toasted peanut crust added a delightful crunch, while extra virgin olive oil introduced a subtle herbaceous note that elevated this refreshing and textured dish.

Prawn Toasties 4.8/5

Among the starters, the Prawn Toasties ($19) stood out with their juicy king prawn paste. They offered chunky bites encased in an airy, perfectly crisp fried bun. Paired with a chili-dipping gravy, it was a harmonious and satisfying bite.

Crispy Shredded Duck Pancakes 4.5/5

The Crispy Shredded Duck Pancakes ($32) provided a creative twist on the classic Peking Duck. The shredded duck was tender and succulent, complemented by crispy bits and served with soft, chewy wraps that tied the elements together beautifully.

Hot & Sour Soup 2/5

The vegetarian menu offers a Hot & Sour Soup ($14) loaded with tofu, mushrooms, vegetables, vinegar, and a dash of chilli oil for a spicy kick. It was vinegary enough but left an aftertaste that didn't quite work for me.

Crispy Orange Kurobuta Pork 2.5/5

Taiwanese-Style Three Cup Beef Tenderloin 3/5

The menu offers a wide selection of mains. The Crispy Orange Kurobuta Pork ($32), an elevated take on sweet and sour pork, delivered succulent pork morsels, but the overly thick and sweet sauce was overwhelming. The Taiwanese-Style Three Cup Beef Tenderloin offered a slightly more balanced flavour, though it leaned towards sweetness as well.

Steamed Whole Fish 3/5

The Steamed Whole Fish ($112) featured the Catch of the Day, classic with crispy ginger, julienned scallions, and premium soy sauce.

Steamed Free-Range Chicken with Herbs & Hua Tiao Wine 4/5

The Steamed Free-Range Chicken with Herbs & Hua Tiao Wine ($36) was simple but delivered light and comforting flavours with aromatic herbs and the depth of premium Hua Tiao wine. This homely dish, reminiscent of chicken soup, was particularly memorable.

Wok Breath Fried Hor Fun 3/5

Lobster Fried Rice 3/5

Classic dishes like the Wok Breath Fried Hor Fun with Fish ($26) impressed me with a decent amount of wok hei, though the fish slices were rather bland. The Lobster Fried Rice ($42) featured chunks of lobster and boasted distinct grains and flavorful notes from cai po and garlic, but the unexpected sweetness overshadowed its savoury profile.

Stir-Fried Crunchy Leafy Greens 4.5/5

Stir-Fried Crunchy Leafy Greens ($16) featured a mix of Chinese kale and mini chard that were just given a quick sauté with fried garlic cloves, white pepper, and rice wine, preserving the freshness of the greens.

Golden Pineapple Tart 3.5/5

The Lunar New Year-themed menu features a special cocktail and a dessert — the Golden Prosperity Punch ($20) and Golden Pineapple Tart ($18).

The Joyous Reunion Set Menu ($138++ per pax) is designed for groups with a minimum of four pax, includes three delectable starters, a comforting soup dish, and three seasonal main dishes, all served with a side of vegetables and your choice of rice or noodles. A specially curated vegetarian menu is also available.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Chopsuey Cafe
10 Dempsey Road
#01-23
Singapore 247700
Tel: +65 6708 9288
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Nearest MRT: Napier (TE Line)

Opening Hours:
Sun-Thu: 11am - 11pm
Fri-Sat: 11am - 1130pm

Direction:
1) Alight at Napier MRT station. Take Exit 2. Walk to bus stop at Napier Station (Stop ID 13011). Take bus number 7, 75, 77, 105, 106, 123 or 174. Alight 2 stops later. Take the stairs up to Dempsey Road. Walk up to Dempsey Hill. Walk right to the back of the cluster. Walk to destination. Journey time about 15 minutes. [Map]

Man Fu Yuan @ InterContinental Singapore - Celebrate the Year of the Snake with Embering Abundance

Ring in the Year of the Snake with an opulent dining experience at Man Fu Yuan, located in the heart of InterContinental Singapore. From 15 December 2024 to 16 February 2025, the restaurant presents a grand celebration of Lunar New Year traditions, offering meticulously curated menus and luxurious à la carte dishes. Whether you're dining in or indulging in takeaway treasures, Man Fu Yuan promises a feast of abundance and joy.

Blazing Snake Fortune Yu Sheng

The highlight of this year's celebrations is the Blazing Snake Fortune Yu Sheng ($988++, serves up to 10 guests), a spectacular creation featuring an intricate design of eight "snakes," each symbolizing blessings like Peace, Prosperity, Health, and Good Fortune. Grilled eels, signifying renewal, take centre stage alongside premium ingredients like abalone, rock lobster, salmon sashimi, crispy skin, ikura, and Hokkaido shredded dried scallops. Drizzled with golden wafu, roasted sesame dressing, and fragrant oil, this magnificent 60-inch yu sheng is the perfect way to usher in a prosperous year.

Braised 'Kao Fu' Beancurd with Superior Soy Sauce 3/5

The meal began with a delicate amuse-bouche: Braised 'Kao Fu' Beancurd with Superior Soy Sauce. A bite-sized delight, it offered a glimpse of the refined craftsmanship that Man Fu Yuan brings to its Lunar New Year menu.

Braised Spinach Seafood Bisque with Fish Maw 4.2/5

A departure from the usual broths, the Braised Spinach Seafood Bisque with Fish Maw features a light yet flavourful broth infused with seafood essence. Paired with premium fish maw that boasts a firm and bouncy texture, this dish is both refreshing and luxurious.

Braised South African 6-head Abalone with Iberico Pork Collar, Flower Mushroom 4.2/5

This trio of indulgences includes Braised South African 6-head Abalone enriched with a luscious braising sauce, tender Iberico Pork Collar, and earthy Flower Mushrooms. The abalone, cooked to perfection, and the Iberico pork, with its delightful crunch, made this dish a standout.

Braised Whole Guan Dong Sea Cucumber Stuffed with Minced Pork and Prawn 4.2/5

The Braised Whole Guan Dong Sea Cucumber is a true delicacy stuffed with a savoury blend of minced pork and prawn. The sea cucumber's gelatinous texture complements the flavourful stuffing, creating a dish that's as satisfying as it is unique.

Steamed Greenland Halibut with Preserved Citrus Golden Chilli Sauce and Scallion 4.5/5

The Steamed Greenland Halibut was tender and moist, with the preserved citrus golden chilli sauce adding a sweet, tangy, and spicy kick that elevated the dish. The balanced flavours paired harmoniously with the fish’s delicate texture.

Braised Duo La Mian with Alaska King Crab, Rock Lobster and Crab Roe 4.2/5

This luxurious noodle dish features Braised Duo La Mian soaked in a rich crab roe sauce, offering an umami-packed finish. The addition of Alaska king crab and rock lobster makes it a decadent treat perfect for the festive season.

Braised Rock Lobster with Golden Crispy Rice, Lobster Bisque, Garlic, Ginger 4.8/5

A must-try is the Braised Rock Lobster with Golden Crispy Rice, where fragrant rice absorbs the robust flavours of the lobster bisque. The garlic and ginger lend a subtle warmth, making each mouthful rich and satisfying.

Chilled Osmanthus Flower Tea 4.2/5

To conclude the meal, the Chilled Osmanthus Flower Tea offers a refreshing endnote. This light, sweet soup is brimming with nourishing ingredients like red dates, snow lotus seeds, dried longan, lily bulbs, and golden bird's nest, embodying both tradition and indulgence.

Man Fu Yuan Abundance Treasure Pot

For a communal feast, the Man Fu Yuan Abundance Treasure Pot is a treasure trove of over 18 premium ingredients, including 6-head whole abalone, rock lobster, premium sea cucumber, fish maw, and more. Available for both dine-in and takeaway, it's the ultimate centrepiece for any Lunar New Year celebration.

Steamed Rock Lobster with Glutinous Rice, Crabmeat and Crab Roe

Beyond the prix-fixe menus, Man Fu Yuan offers exquisite à la carte options for those seeking specific indulgences:

- Steamed Rock Lobster with Glutinous Rice, Crabmeat, and Crab Roe ($158++) – A delicately steamed lobster atop fragrant glutinous rice infused with sweet crabmeat and umami-rich crab roe.

- Flambé Eight Treasure Duck with Abalone ($198++) – A stunning whole duck stuffed with auspicious ingredients, crowned with tender abalone and flambéed for dramatic flair.

Flambe Eight Treasure Duck with Abalone

Lunar New Year takeaway goodies are available for pre-order from 15 December 2024 to 12 February 2025. For reservations and enquiries, call +65 6825 1008 or email sinhbmanfuyuan.manfuyuan@ihg.com. Alternatively, browse the takeaway options online at InterContinental Singapore Festive Goodies.

Man Fu Yuan once again raises the bar with its impeccable Lunar New Year offerings, blending timeless traditions with modern flair. Whether you're dining in or taking home a festive feast, this culinary destination ensures a prosperous and indulgent start to the Year of the Snake.

Note: This is an invited tasting.


Man Fu Yuan
InterContinental Singapore
Level 2
80 Middle Road
Singapore 188966
Tel: +65 63387600
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Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Daily: 1145am - 330pm, 630pm - 1030pm

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]