The Dining Room @ Sheraton Towers Singapore - Yuletide Celebrations Featuring Buffet with Fresh Seafood, Succulent Roasts and Festive Desserts

Indulge in the year-end festivities with The Dining Room's latest Festive Buffet, offered for both lunch and dinner. Enjoy an expanded selection of specially crafted items tailored for the celebrations!

The Festive Buffet is available from now till 1 Jan 2024:

Festive Lunch Buffet
1 to 24 & 26 to 31 Dec 2023
S$68++ per adult; S$42++ per child

Christmas Day, 25 Dec 2023
New Year’s Day, 1 January 2024
25 Dec, 1 Jan
S$158++* per adult; S$42++ per child

Festive Dinner Buffet
1 to 23 & 26 to 30 Dec 2023
S$98++ per adult; S$42++ per child

Christmas Eve, 24 Dec 2023
Christmas Day, 25 Dec 2023
New Year’s Eve, 31 Dec 2023
S$158++* per adult; S$42++ per child

* Includes unlimited pours of draft beer, house pour red/white wines, soft drinks and juices.

Freshly-Harvested Seafood

One of the most popular buffet stations was definitely the spread of Freshly-Harvested Seafood, which featured Maine Lobsters, King Crab Leg, Snow Crab, Oysters, Black Mussels, Gong Gong and more. All the seafood we tried was fresh and sweet, particularly the creamy Oysters, plump King Crab Legs and crunchy Prawns.

Sushi Rolls

Next to the Freshly-Harvested Seafood, you will also be able to find a number of Sushi Rolls alongside Japanese sides of seaweed, tamago and more.

Cheese Board

If you are a cheese lover, your eyes will definitey light up at the Cheese Board corner. The myriad of cheeses, condiments and crackers will surely satisfy.

Cold Cuts and Salads

The beautifully plated Cold Cuts and Salads boards offered dishes such as Smoked Salmon, Prosciutto, Beef Salami, Truffle Somen and Salmon Avocado.

Hot Selections

Moving down the buffet line, diners will find a range of Hot Selections as well.

Cheesy Lobsters

On top of the fresh seafood, this corner also featured many seafood dishes, such as the Cheesy Lobsters.

Herbal Prawns

The Herbal Prawns had a comforting broth base that we enjoyed.

Soft Shell Crab

I would highly recommend trying the Soft Shell Crab. The meaty crabs were fried perfectly crunchy without being oily.

Wellness Rice

While we typically avoid having too much carbs at buffets, I absolutely loved the Wellness Rice. As unassuming as it looked, it was generously studded with mushrooms, corn, goji berries and pine nuts. I thoroughly enjoyed how clean yet flavourful it tasted.

Roasted Pork Belly

Before trying out the Festive Roasts, we also tasted the classic Chinese roasts, including Roasted Pork Belly and Roasted Duck.

Pan-Seared Foie Gras

A key buffet highlight is dishes prepared à la minute, such as the Pan-Seared Foie Gras and Pasta Alla Ruota. The Pan-Seared Foie Gras was a crowd favourite, served on a wedge of croffle with sweet fig.

The Festive Roasts station was another noteworthy one, featuring freshly sliced Slow Roasted Bulgogi Glazed Prime Rib, Traditional Roast Turkey and more.

Christmas Desserts

Fans of sweets would be impressed by the room full of Christmas Desserts! It had everything you can think of, from various flavours of log cakes, tarts, cup desserts, etc.

Chestnut Roulade & Apricot Compote

Similarly, there was also a live dessert station for the Chestnut Roulade & Apricot Compote.

Christmas Desserts

The Dining Room is also suitable for bigger group meals, and their Festive Buffet would be an excellent option for the upcoming year-end gatherings.

For dining enquiries and reservations, call The Dining Room 6839 5621 or email thediningroom@sheratonsingapore.com.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


The Dining Room
Sheraton Towers Singapore
Level 1
39 Scotts Road
Singapore 228230
Tel: +65 6839 5625
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Nearest MRT: Newton (DT, NS Line)

Opening Hours:
Daily: 11am - 12midnight
Afternoon Tea: 2pm - 5pm

Direction:
1) Alight at Newton MRT station. Take Exit A. Turn right and walk down Scotts Road. Walk to destination. Journey time about 5 minutes. [Map]

Taiga Dining @ Regent Hotel Singapore - Semi Hidden Omakase Restaurant Offering Edomae Style Sushi

Taiga Dining is a 13-seater fine-dining sushi-ya located in Regent Hotel Singapore. The restaurant is somewhat semi-hidden behind a mountainous rockscape. Upon finding the hidden entrance, diners are transformed into a dark and contemporary interior. The restaurant is helmed by Master Chef Taiga Kanekuni, who specialises in Edomae-style sushi.

Pumpkin Ravioli and Biwa Trout 4/5

We had the Hi To To Se Omakase Menu ($480), which comprises 5 Signature Appetisers, 9 Pieces of Sushi, Trio of Uni Hand Roll, Miso Soup and Dessert. The omakase dinner kickstarted with the 5 appetisers, starting with the Pumpkin Ravioli and Biwa Trout, served with pumpkin sauce. I enjoyed the layer of crispy skin on the trout. However, I didn't expect to have ravioli in a Japanese restaurant, which made me slightly confused about what cuisine I was having for a moment.

Striped Jack with Mikan Orange and Caviar 4.2/5

Sandborer Tempura 4/5

Next is Striped Jack with Mikan Orange and Caviar served chilled. A light and refreshing appetiser that whetted up the appetite. Coated in a light tempura batter is the Sandborer paired with matcha salt. It is light and clean tasting. Though deep-fried, it is not greasy at all.

Fatty Tuna Pickled in Soy Sauce 5/5

Completing the 5 appetisers is the Fatty Tuna Pickled in Soy Sauce and White Shrimp with Murasaki Uni and Autumn Truffles. These were my favourites among the five appetisers. The melted in the mouth fatty tuna, complemented by mustard, tasted heavenly.

White Shrimp with Murasaki Uni and Autumn Truffles 5/5

Shaved Autumn truffles are piled atop sweet white shrimp with Murasaki uni hidden in it. Have it all in one bite to get a burst of luxe flavours working harmoniously together.

Sea Bream 5/5

Sardine 4.2/5

Lean Tuna 4.2/5

Sujiko Roe 3.8/5

Following that, we moved on to the Sushi course. There are 9 sushi pieces starting with the Sea Bream, Sardine, Lean Tuna and Sujiko Roe. Sitting at the sushi counter, it is with great pleasure to see Chef Taiga meticulously put each morsel together, giving justice to the premium and fresh ingredients.

Medium Fatty Tuna 4.5/5

Blackthroat Seaperch 5/5

Orient Clam

The Medium Fatty Tuna, Blackthroat Seaperch and Orient Clam are next. The highlight has to be the blackthroat seaperch which comes with a hint of charred fragrance, lightly seared on the surface over binchotan.

Sea Urchin Handroll 5/5

Who can resist the Sea Urchin Handroll brimming with three different types of sea urchin? Atop the sushi rice is Bafun Uni and two varieties of Murasaki Uni wrapped in A-grade jet black nori seaweed.

Botan Shrimp 4.8/5

Sea Eel 4.2/5

Wrapping up the sushi course are the Botan Shrimp and Sea Eel. We are given a glimpse of the fresh, enormous botan shrimp before Chef Taiga skilfully deshelled and served the sweet and meaty shrimp on top sushi rice. The sea eel grilled over binchotan has an incredibly soft texture that easily falls apart in my mouth.

Dessert 3.8/5

Wrapping up our omakase meal, we are served a bowl of Miso Soup followed by a platter of Fresh Fruits with a scoop of chestnut ice cream.

Besides the Hi To To Se Omakase Menu ($480) we had, Taiga has another two menus. They are Ino Shika Cho Omakase Menu (3 appetisers, 8 pieces of sushi, miso soup and dessert) and Ka Cho Huu Getsu Omakase Menu (4 appetisers, 9 pieces of sushi, uni hand roll, miso soup and dessert) priced at $280 and $380 respectively.

Note: This is an invited tasting.


Taiga Dining
Regent Hotel Singapore
1 Cuscaden Road
#01-03/04
Singapore 249715
Tel: +65 80314306
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Nearest MRT: Orchard Boulevard (TE Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 6pm - 1030pm

Direction:
1) Alight at Orchard Boulevard MRT station. Take Exit 1. Turn right and walk down Cuscaden Road. Walk to destination. Journey time about 3 mintues. [Map]

Teng Bespoke @ Sunshine Plaza - A Gem For Vegetarian Japanese Food

Vegetarian and Japanese are not words you'll too often see together, but Teng Bespoke is one of the few restaurants aiming to offer something different. With a refreshed menu launched earlier this year, you will see an eclectic range of dishes from sushi, and tempura, to bento sets and desserts. The majority of the dishes here come in big portions. Hence it's a suitable spot for family meals and big group gatherings.

White Radish 4/5

We started with the hearty White Radish ($16). It was generously portioned and came with lots of different ingredients - shredded radish, baby tomatoes, lettuce, cashew, etc. and topped with vegetarian floss and seaweed. We expected the typical sesame sauce as a dressing but were pleasantly surprised by a thicker, richer and nuttier tasting one. It was a dish that we kept reaching out for throughout the meal.

Sashimi 3 Kind 3/5

The Sashimi 3 Kind ($19) comes with a selection of salmon, tuna and squid. There's not much difference in flavour across the three, but each has slight variations in its firmness. These mock sashimi are made of konjac jelly and have a slightly spongy bite. It's an interesting try, but I'd suggest going for their sushi options as it has more textures and different components.

Unagi Roll 3.8/5

A pity that the sushi rice was a bit mushy and sticky for both rolls we tried, but flavour-wise, we were pretty impressed, especially for the Unagi Roll ($16). It has an avocado and cucumber centre, topped with slices of unagi and a sweet glaze. We liked how there was quite a bit of smoky char that came with the unagi, which helped to tie it all together.

Mozzarella Roll 3.5/5

The second roll we tried was the Mozzarella Roll ($15). It has a fried centre with cucumber, topped with cheese and a mayo chilli sauce that reminds us of sriracha. We preferred the fried centre here to the one in the unagi roll for texture, but overall, we thought it could be less sweet.

BBQ Bacon w/ Enoki Mushroom 4/5

Apart from sushi rolls and sashimi, there's also a section of grilled items on the menu. This BBQ Bacon w/ Enoki Mushroom ($12) is one of them. It had enoki mushrooms wrapped with thinly sliced mock bacon, grilled in a sweet glaze. We enjoyed the light smokiness and the charred parts on the mock bacon. Other than enoki mushrooms, there's also the option for asparagus in replacement.

Spicy Ramen 3.8/5

The Spicy Ramen ($13) tasted like a cross between tom yum and assam that's not as rich and heavy in flavour and consistency. Nevertheless, we appreciated the cleaner broth, which came default in medium spice, with a considerable portion of noodles, topped with seaweed, vegetables, mock prawns, Japanese fish cake and corn. I would have liked a springier bite in the noodles, but otherwise, it was quite a comforting bowl.

Shiitake Mushroom with Cream 3.5/5

I heard from the staff that the Shiitake Mushroom with Cream ($17) is one of their must orders! The shiitake mushrooms are tempura fried and paired with lots of mayo and cream, with a lightly torched layer of cheese, sweet glaze and a Thai-like sweet chilli sauce. Some might find this a little watery with the generous amount of sauce, but we can also see why it's a popular dish with its family-friendly flavours. I would recommend ordering this in a bigger group to share.

Tempura 7 Kind 3.8/5

The Tempura 7 Kind ($16) came with mock prawns, sweet potato, ladyfinger, pumpkin, enoki mushroom, baby corn and lotus root. These could be a bit more seasoned, but they were lightly battered and fried to a good crisp.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Teng Bespoke
Sunshine Plaza
91 Bencoolen Street
#01-50
Singapore 189652
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Nearest MRT: Bencoolen (DT Line)

Opening Hours:
Daily: 11.30am - 3pm, 5pm - 9.30pm

Direction:
1) Alight at Bencoolen MRT station. Take Exit A. Cross the road. Turn right to Prinsep Link. Walk to destination. Journey time about 3 minutes. [Map]

Ichi Umai @ Junction Nine (Yishun) - Cozy Japanese Eatery That Offers Affordable Chirashi Don And Chestnut Pork Katsu Don

Located within the first level of Junction 9 at Yishun is Ichi Umai, a hole-in-the-wall Japanese eatery that offers affordable traditional and contemporary Japanese dishes. Diners can look forward to various Japanese food ranging from Chirashi Dons to Unagi Fried Rice, Chestnut Pork Katsu Don, and a variety of side dishes to complete the meal.

Sake Hotate Yuzu Carpaccio 4.2/5

We started the meal with the Sake Hotate Yuzu Carpaccio ($12.90), with fresh, thinly sliced salmon and scallops in citrus soy sauce. Truffle paste can be added at an additional top-up of $2. It comes with a pleasant truffle aroma that elevates the whole dish.

Sake Ikura Don 4.2/5

The Sake Ikura Don ($11.90) comes with raw salmon slices with salmon roe on furikake sushi rice. Well-proportioned and well-executed at an affordable price, the salmon slices were fresh. Furikake is added to give an umami taste to the Sake Ikura Don.

Kuri Buta Katsu Kare 4/5

The Kuri Buta Katsu Kare ($14.90) features a deep-fried panko-breaded chestnut pork cutlet, which is extremely crispy on the outside and tender within. The curry sauce packs a mildly spiced and rich flavour and goes perfectly well with the chestnut pork cutlet.

Ebi Tempura 4/5

The Ebi Tempura ($9.90) was simple but well-executed. The fried prawns were perfectly battered to thin crispiness and paired with a light tempura dipping sauce.

Ika Mentai Mayo 4.5/5

One of our favourite dishes and also the restaurant's popular side dish is the Ika Mentai Mayo ($12.90). The grilled squid itself was tender, with a bite to it. It was laced with torched pollock roe mayonnaise and miso mayonnaise, adding so layers of umami flavours to the seafood.

Tanuke Miso Roll 3.5/5

The Tanuke Miso Roll was an item that is not yet on the menu but will be launched sometime soon by the restaurant. It features miso mayo sauce on a fried crab meat sushi roll. However, we felt that the maki roll did not shine through compared to the rest of the dishes we had tonight, as the flavours were not prominent or memorable enough.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Ichi Umai
Junction 9
18 Yishun Ave 9
#01-19
Singapore768897
Tel: +65 88871976
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Nearest MRT: Yishun (NS Line)

Opening Hours:
Tue-Sun: 1130am - 3pm, 530pm - 9pm

Direction:
1) Alight at Yishun MRT station. Take Exit C or D. Walk to Yishun MRT station (Stop ID 59009). Take bus number 803, 807 and 860. Alight 3 stops later. Walk to destination. Journey time about 12 minutes. [Map]

2) Alight at Yishun MRT station. Take Exit C or D. Walk to Yishun MRT station (Stop ID 59009). Take bus number 811. Alight 3 stops later. Cross the road and walk to destination. Journey time about 12 minutes. [Map]