Pondok Jawa Timur @ Wilkie Edge (Selegie)

Driven by the passion to offer authentic Javanese cuisine to Singapore, Mdm Indah opened her first eatery house at Indonesia Embassay in 2007 before moving to Atrium Orchard 3 years later. The popular Indonesian Javanese restaurant, Pondok Jawa Timur at Dhoby Ghaut area has since relocated to Wilkie Edge at Selegie area. Fans of their Indonesian Javanese food will be glad to know the platoon of Indonesian chefs in the kitchen has remained the same all these years. Meaning you can expect the same quality and standard at Pondok Jawa Timur in their current premise.

Ayam Penyet 4.5/5

Upon sighting the smashed fried chicken that looked as if it has just been run over by a car, I knew I am into something good. Deep fried to a crispy exterior, the chicken was tender and moist. This is definitely one of the best Ayam Penyet ($7.90) I had for a long time.

Tahu Telor 4/5

I have mixed feeling towards the Tahu Telor ($9.90). I prefer my tahu telor to be the tower form so that every bite has a good mix of the beancurd and fried egg. Saying that I like the robustness of the prawn paste that complemented the fried tofu in egg.

Rendang Jawa Timur 3.8/5

The Rendang Jawa Timur ($8.90) was pretty flavourful and fragrant with all the spices. It felt that the beef redang needed a couple more hours to be more tender.

Gado Gado 3/5

After ordering all the food, we realised we did not have a vegetable dish. Hence the owner recommended us to try the Gado Gado ($8.90), mixed vegetable in peanut sauce. Some may think it is weird to have your vegetables with peanut sauce but in fact it is quite a staple dish in Indonesia. The nutty sauce actually goes very well with the natural sweetness of the mixed vegetables. Quite similar how goma sauce is used in Japanese cuisine.

Sop Buntut 3/5

My first introduction to Indonesian cuisine is Sop Buntut in Jakarta. Since then I have quite an high expectation of the oxtail soup. The Sop Buntun ($11.90) at Pondok Jawa Timur was hearty and comforting but fell short in the robustness to satisfy my expectation.

Gulai Kepala Ikan 3.5/5

One of the popular dishes here is te Gulai Kepala Ikan ($28.90). Served in a claypot, the fish head was fresh and succulent. While I can taste the aroma of the spices in the gulai sauce, the spicy scale is too mild for my palate and I prefer something more lemak. However, my dining partners did not agreed with me and they actually enjoyed the fish head curry. Hence it is down to one's preference.

Mie Goreng Jawa 4.5/5

We were already quite full from all the yummy dishes but since the owner has been raving about their popular Mie Goreng Jawa ($7.90), the curiosity in us just could not let this be missed without trying. The Javanese fried noodles was unlike the Malay style which is reddish in colour. The mie goreng jawa here is more inclined to the Chinese style, wetter with the noodles infused with the wok hei flavour.

Sate Ayam 5/5

The one dish that blown me away at Pondok Jawa Timur it the Sate Ayam ($9.90). Charcoal grilled to a nice smoky flavour, the tender chicken thigh meat satay was drenched in a very delish sauce that accentuated the whole flavour. For a more spicy kick, have a dip of the chilli sauce to further enjoy the chicken satay to the fullest.

I am glad that my food journey has brought me to Pondok Jawa Timur. The halal restaurant uses only fresh ingredients with their Indonesian chefs cooking up tasty and authentic Javanese cuisine since 2007 following closely at heart Mdm Indah's recipes. The wallet friendly restaurant with delicious Indonesian food offers an extensive menu that caters for both individual and families.


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Pondok Jawa Timur Indonesia Javanese Restaurant
Wilkie Edge
8 Wilkie Road
#01-21
Singapore 228095
Tel: +65 68845853
Website: http://www.pondokjawatimur.com
Nearest MRT: Bras Basah (CC Line), Dhoby Ghuat (CC Line, NE Line, NS Line)

Opening Hours:
Daily: 1130am - 10pm

Direction: 
1) Alight at Bras Basah MRT station. Take Exit D or E. Walk down Bras Basah Road to the junction of Bras Basah Road and Prinsep Steet. Cross the road and turn right onto Prinsep Street. Walk down Prinsep Street and continue onto Selegie Road. Continue walking down Selegie Road until destination. Journey time about 15 mins. [Map]

2) Alight at Dhoby Ghuat MRT station. Take Exit A. Walk down Orchard Road to the junction of Orchard Road and Prinsep Street. Turn left onto Prinsep Street. Walk down Prinsep Street and continue onto Selegie Road. Continue walking down Selegie Road until destination. Journey time about 15 mins. [Map]

The Boxing Crab Restaurant @ Sentosa

The newest food establishment by Food Junction, The Boxing Crab Restaurant is located at Sentosa behind the beautifully quaint stretch of Sentosa adjacent to Underwater World. Browsing through the eclectic menu, the restaurant relishes fresh seafood and ambrosial dishes inspired by a variety of culinary styles (Chinese, Balinese and Western) af affordable prices.

The 250 seater restaurant overlooks the panoramic sea with both indoor and al fresco seating. Sights of traversing cruise liners and ferries, sunset illuminating the sky with its deep orange hue paints a mesmersing and magnificent scenery.

Detox 4/5

The Boxing Crab Restaurant has 4 interesting smoothies drink on the menu. They were Energy Enchancer, Super Smoothie, Stimulator and Detox. I had the Detox ($7) which is a mixture of apple juice, celery juice, beetroot and ginseng.

Otah Otah Cigar 4/5

Spring roll with spicy fish paste filling although is not new to me, the Otah Otah Cigar ($12) was definitely better than the one I have tried. The crispy golden brown skin with its otah fillling sure whet our appetites for more delectable dishes.

Steamed Bamboo Clam with Minced Garlic 4.5/5

The Steamed Bamboo Clam with Minced Garlic (market price) melded perfectly with the minced garlic and glass vermicelli. I really enjoyed it that I went for a second helping.

Charcoal Grilled Marinated Red Snapper 4.5/5

The Balinese style of the Charcoal Grilled Marinated Red Snapper ($28) left the table raving with acknowledgement and going back for more. The accompanying chilli dips were nice but we all preferred it to be a tab more spicy.

Seafood Mee Goreng 3/5

I always prefer the Chinese style of Mee Goreng which is wetter. I was glad that Boxing Crab serves the version I like. The Seafood Mee Goreng ($15/$25/$32) did not manage to tingle my appetite. I enjoyed the wetness but it lacked the robustness and spiciness I was seeking.

It is time to suit up for the restaurant's signature crabs.

Braised Claypot Crab with Superior Broth and Pumpkin 4.8/5

If you have the chance to visit The Boxing Crab, this is a MUST TRY. The Braised Claypot Crab with Superior Broth and Pumpkin (market price) visually looked like salt egg yolk but it tasted nothing near it. In fact it was much more superior, delicate and unique. It was a total new experience that got my taste buds dancing in excitement.

Caramelized Spices with Curry Leaf Crab 4.2/5

Another special crab dish available at the restaurant is the Caramelized Spices with Curry Leaf Crab (market price). If you do not like the peppery punch of the black pepper crab, this will be a good alternative. The caramelized spices came through with a tantalizing sweetness and aroma that was memerizing.

Yam Paste with Gingo Nuts 4/5

For dessert, the restaurant offers a selection of both Asian and Western desserts.

Being a Teochew,  I love my Yam Paste with Gingo Nuts ($5). Flavours were well balanced and I like the added corn kernels giving it another dimension in texture.

Tropic Pineapple Sorbet 4/5

The refreshing Tropice Pineapple Sorbet ($11.90) served in a pineapple was a welcome dessert for the hot and humid weather of Singapore.

Traditional Sicillian Cannoli with Sweetened Ricotta 4/5

The Traditional Sicillian Cannoli ($11.90) with its tube shaped shell filled with sweetened ricotta was a very delightful dessert. The contrasting texture of the crusty dough and smooth ricotta simply brought a smile to my face.

Meringue with Chantilly Cream 3.8/5

If you have a sweet tooth, the Meringue with Chantilly Cream ($8.90) will be for you. The heavily sugared combination of meringue and chantilly cream will guarantee you a sugar rush.

Overall I am quite impress with the food quality and standard at Boxing Crab. The crabs definitely will be their signature. There are many cooking styles on the menu that I would return to try such as Steamed Crab with Soya Bean Milk, Salted Baked Crab with Scallion, Charcoal Grilled Wasabi Crab, Sautted Swimmer Crab with Mushroom Ragout and many more.


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The Boxing Crab Restaurant
Sentosa
(Adjacent to Underwater World)
80 Siloso Road
Singapore 098969
Tel: +65 62747760
Facebook: https://www.facebook.com/TheBoxingCrab
Website: http://www.foodjunction.com/brands/restaurant/the-boxing-crab/
Nearest MRT: Harbourfront (CC Line, NE Line)

Opening Hours:
Daily: 11am - 11pm

Direction:
1) Alight at Harbour Front MRT station. Exit station to Vivocity Shopping Mall. Go to Sentosa Express Station at Level 3 of Vivocity. Take Sentosa Express Train to Beach station. Alight at Beach station and transfer to Sentosa shuttle bus (blue line). Alight 2 stops later at Underwater World. Journey time about 20 mins.