Palm Beach Seafood Restaurant @ One Fullerton - Savour Signature Dishes With 65 Years Of Heritage

From a pushcart at old Upper East Coast Road to a notable seafood restaurant at One Fullerton, Palm Beach Seafood Restaurant is now into its 65th year. Indeed, it is quite a milestone. Perhaps the best way to commemorate that is by bringing back the beloved dishes that have won the hearts of many over the years. With the launch of The 1956 Menu, customers can now look forward to popular dishes dated way back from 1956 made with the same traditional recipes fine-tuned over the years.

Singapore Rojak 4.5/5

To start, we had Singapore Rojak ($12) and Fried Kang Kong with Cuttlefish ($18). The rojak was really delicious with just the right amount of its propriety sauce coating the various ingredients - ginger flower, shaved pineapple, cucumber, turnip and mango, along with beansprouts, tau pok (tofu puffs), and youtiao (dough fritters). The quintessential crushed peanuts were well roasted, adding a good dose of nuttiness to the sweet fruits. I do like the addition of century egg too, which was somewhat creamy and funky in a good way.

Fried Kang Kong with Cuttlefish 4/5

Fried Kang Kong with Cuttlefish ($18/$28) - A combination that has always appeared odd to me suddenly make sense in this chilled version. This appetiser was pretty delightful mixed with sweet sauce, chilli, and spicy dried shrimps and complete with a handful of deep-fried shallots and nuts. Slightly less sauce would have been even more ideal.

Seafood King Prawn Soup 4/5

Next up was the Seafood King Prawn Soup ($14). Using the same broth as the restaurant's award-winning Coco Lobo that features live lobster with vermicelli in a milky and tangy superior chicken stock, this is a pocket-friendly variant of using a succulent tiger prawn. The star is still the well-loved broth made with evaporated milk, dried orange peel, Jin Hua ham (Chinese cured meat), chilli oil and lime juice. It is pretty close to the taste of Tom Yum but less piquant.

Deep Fried ‘Golden Phoenix’ with Spicy Sauce 4/5

A varied version to the classic dish of Sweet & Sour Fish - Deep Fried 'Golden Phoenix' with Spicy Sauce ($48/800g) - deep-fried freshwater 'Golden Phoenix' fish topped with a house-made sauce made which was fiery and tangy with red chilli padi, tamarind paste, sour plum and freshly juiced lime. The fish was meaty, allowing it to carry the sauce well. The papadum at the side didn't quite serve any purposes though.

Stir-fried Mussels in Soy Bean Sauce and Sambal Chilli 3/5

As for Stir-fried Mussels in Soy Bean Sauce and Sambal Chilli ($16/$32), I thought the sauce was a tad too heavy for the mussels.

Oyster Sauce Chicken 4.5/5

One of the must-order dishes from the 1956 Menu is this Oyster Sauce Chicken ($24). Using a whole organic Anxin chicken, the chicken is brushed in dark soy sauce and deep-fried till golden brown, then stuffed with stir-fried chives, garlic and lard before steaming it for 50 minutes in aluminium foil with oyster sauce, sesame oil and Hua Diao wine. The texture of the chicken was wonderfully fork-tender.

Crabs Crab Ala Singapura 4.8/5

Of all the crab dishes I have tried, this Crabs Crab Ala Singapura (Market Price) is one of the most outstanding. The award-winning dish is charcoal-grilled at 400 degrees Celsius with melted mozzarella, aged parmesan cheese, creamy French butter, salt and pepper. Unlike some, which I find too rich and creamy or cheesy, the use of both melted mozzarella and aged parmesan cheese strikes a balance in flavour and creaminess. I like that it was savoury more than sweet and that the creaminess was lifted and sharpened by peppery nuances.

Yuan-Yang Seabass Crackling Rice Soup 4/5

You can also drop by for a sumptuous lunch with the restaurant's latest Lunch-exclusive Pao Fan menu available for lunch between 12pm and 230pm. We tried the Yuan-Yang Seabass Crackling Rice Soup ($16.80) featuring fish cooked two ways – a serving of crispy fried Seabass, alongside silky slices of the fish in a seafood broth containing cooked rice, as well as crispy rice puffs and youtiao. For such a portion and the quality of the fish, this is one of the best lunch deals that you can ever get.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Palm Beach Seafood Restaurant
One Fullerton
#01-09, 1 Fullerton Road
Singapore 049213
Tel: +65 63368118
Facebook
Website
Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours
Daily: 12pm - 230pm, 530pm - 1030pm

Direction:
1) Alight at Raffles Place MRT. Take Exit A or B. Walk to Clifford Centre and then Change Alley. Take escalator to level 2. Cross the road using the OUE Link. Turn left towards Fullerton Bay Hotel. Walk to towards the bay and destination. Journey time about 8 minutes.[Map]

Moonbow @ Dempsey Hill - New Royal Midday High Tea, 70% Savoury 30% Sweet

Having visited Moonbow when it opened earlier in the year, I was back at the restaurant on a weekend afternoon to check out the newly launched Royal Midday High Tea. The high set is available on Friday to Sunday, from 230pm to 530pm.

High Tea Set

I am not a high tea person because I do not have a sweet tooth. Thanks to Chef Heman, who has come up with the new High Tea Set ($68.80) that focuses more on savoury than sweet. I was overwhelmed as 70% of the high tea set is savoury, and only 30% is sweet. For the savoury items, diners can look forward to Parma Ham Rose, Evvo Caviar, Salted Egg Bacon Bits Choux Pastry, Scallop Flower Amuse Bouche, Braised Short Rib Artisan Squid Ink Bread and Dark Chocolate Coated Foie Gras Lollipop.

High Tea Set

There are Green Tea Fondant, Black Berries Rice Sorbet, Bacon Cheesecake and Mango Chocolate Mousse for the sweets selection.

Tomato Butter Scones

A must-have to complement the high tea experience is the Tomato Butter Scones. Unlike the traditional English scone, Chef Heman's version is infused with tomatoes giving it a sweet, tangy finishing.

As it is the truffle's season, Chef Heman has also incorporated the premium ingredients into the high tea menu.

Cheesy Truffle Curly Fries

Besides the high tea set and scone, do check out the small plates to complete the high tea experience. The Cheesy Truffle Curly Fries covered with Parmesan Cheese and paired with Truffle Mayo Dips are delightfully addictive.

Crispy Salmon Finger in Drawer

I feel that the Crispy Salmon Finger in Drawer is worthy of a shot at the main menu. Deep-fried to golden brown and looks like our local goreng pisang, it is a unique take of the usual deep-fried fish with a crispy exterior coat. In addition, it comes with two dipping sauces - truffle mayo and arrabbiata olio for the fullest enjoyment of the crispy salmon finger.

Suppose you are someone like me preferring savoury over sweets. In that case, you will enjoy the high tea set at Moonbow, which is different from other places with more sweets than savoury. As you can see from the set that I tried, it's not your usual cake, tart, sandwich or kueh.

Note: This is an invited tasting.


[CLOSED]
MOONBOW
Block 10 Dempsey Road
#01-21
Singapore 247700
Facebook
Website
Nearest MRT: Orchard (NS Line), Holland Village (CC Line), Farrer Road (CC Line)

Opening Hours:
Mon-Fri: 1130am - 3pm, 6pm - 1030pm
Sat-Sun: 10am -3pm, 6pm - 1030pm

Direction:
1) Alight at Orchard MRT station. Take Exit B. Walk to bus stop along Orchard Boulevard (Stop ID 09022). Take bus number 7, 77, 106, 123 or 174. Alight 7 stops later. Walk up to Dempsey Hill. Walk right to the back of the cluster. Walk to destination. Journey time 30 minutes. [Map]

2) Alight at Holland Village MRT station. Take Exit C. Walk to bus stop at Block 12 (Stop ID 11401). Take bus 106. Alight 4 stops later. Cross the road. Walk to Dempsey Road. Walk up to Dempsey Hill. Walk right to the back of the cluster. Walk to destination. Journey time 20 minutes. [Map]

3) Alight at Farrer Road MRT station. Take Exit A. Walk to bus stop opposite Farrer Road MRT station (Stop ID 11119). Take bus number 174 or 564. Alight 5 stops later. Walk up to Dempsey Hill. Walk right to the back of the cluster. Walk to destination. Walk to destination. Journey time 20 minutes. [Map]

Celebrate Mother's Day and Father's Day at Crystal Jade Restaurants

With the upcoming Mother's Day and Father's Day in May and June. Crystal Jade Restaurants will be launching several promotions at its group of restaurants for this two months. A line up of thoughtfully crafted dishes and tantalising set menus to celebrate the occasions.

Pan Seared Foie Gras with Crispy Beancurd wrapped with Crepe 4/5

Probably inspired by the way we have Peking duck is the Pan Seared Foie Gras with Crispy Beancurd wrapped with Crepe ($16.80/pax). I find this combination much better than Peking duck. The creaminess of the foie gras gives it a substantial bite while I though the crispy beancurd is a good substitute of the crispiness duck skin. This dish will be available at Crystal Jade Palace which has re-opened in early June after a major renovation,

Supreme Fried Rice with Prawn, Bacon and Lychee wrapped in Lotus Leaf 3.5/5

Another dish available at Crystal Jade Palace is the Supreme Fried Rice with Prawn, Bacon and Lychee wrapped in Lotus Leaf ($30). The fried rice is wok fried to fragrant with the egg aroma. However the sweetness from the lychee in the savoury dish needs getting use to.

Double Boiled Giant Grouper Head with Ginger and Premium Nan Zao 3.8/5

Over at One-Michelin Crystal Jade Golden Palace, look forward to a bowl of nourishing and collagen rich Double Boiled Giant Grouper Head with Ginger and Premium Nan Zao ($22/pax). The giant grouper is prized for its high collagen content while the Nan Zao also known as black date has several health such as enhancing the digestive system, keeping blood pressure normal, high in vitamin C and more.

Deep Fried Groupa Fillet with Prawn Paste tossed with Crispy Garlic 4.2/5

One of our favourite dishes is the Deep Fried Groupa Fillet with Prawn Paste tossed with Crispy Garlic ($26.80 for 4pc) available at both Crystal Jade Kitchen and Crystal Jade La Mian Xiao Long Bao. The prawn paste gives the generous pieces of grouper fillet an addition crunch in texture complemented by the crispy garlic that has been tossed with curry leaves and sliced chillis.

Deep Fried Yellow Croaker with Sweet Vinegar Sauce and Pine Nuts 4.2/5

Over at their newest concept Crystal Jade Jiang Nan, one can look froward to the Deep Fried Yellow Croaker with Sweet Vinegar Sauce and Pine Nuts ($29.80). This is a classic Jiangsu dish in which the deep fried fish is cloaked in an appetising sauce concocted with vinegar, hawthorn and red wine lees.

Chargrilled Iberico Pork Rib 4/5

There are also some items that is available at all the three Crystal Jade fine-dining (Crystal Jade Palace, Crystal Jade Golden Palace and Crystal Jade Dining In). One of these is the Chargrilled Iberico Park Rib ($26.80 per portion). To appreciate the dish, one needs to dip the tender pork with the piquant mala dip.

Creme Brulee Ginger Egg Tart Topped with Bird's Nest 4/5

Exquisitely crafted is the Creme Brulee Ginger Egg Tart Topped with Bird's Nest ($6.80/pc) and Lychee Begonia Flower-Shaped Pastry ($11.80 for 3pc). The egg tart with its caramelised surface is an inventive take of the traditional snack. While I applauded the crowning of bird's nest, it didn't really help to elevate the flavour. As for the lychee begonia flower-shaped pastry, lotus paste is filled inside the flaky pastry.

Lychee Begonia Flower-Shaped Pastry 3.5/5

During the promotional periods, diners who dine at Crystal Jade Jiang Nan, Crystal Jade La Mian Xiao Long Bao and Crystal Jade Kitchen will receive origami paper with instructions to fold an origami tuip to present to their parents. Customer who share a photo of the completed tulip origami with any Parent's Day special dish on instagram will stand a chance to be one of five lucky winners to win $100 Crystal Jade Dining voucher. Those who also share a memory of their first gift to their mum or dad in the caption of the post will receive double the chance to win.

For more details of the promotions and outlets, do log on to the website at www.crystaljade.com

Hong Sheng Fish Soup (鴻升魚湯) @ Ghim Moh Food Centre - Just Go For The Sliced Fish Soup

Hong Sheng Fish Soup (鴻升魚湯) is a common brand that can be spotted in a number of hawker centres around the island. Even so, I have not tried it until my recent visit to Ghim Moh Food Centre. The stall sells about 10 different dishes on the menu and I ordered a couple to try.

Sliced Fish Soup 4/5

I have the Sliced Fish Soup with Rice ($4.50). You can also choose to have it with bee hoon or porridge too. The clear soup itself is sweet and it comes with fresh, thick batang fish slices. I also like the fact that it comes with bitter gourd.

Fried Fish 2.8/5

I decided to order some extra Fried Fish slices to go with the rice. Unfortunately they are pre-fried, cold and not crispy.

Pork Trotters in Black Vinegar 3/5

It was a pity that the Pork Trotters in Black Vinegar ($8) is not as tender as I would have expected. Although the sweet tangy black vinegar was gorgeous, it was let down by the dry and tough meat.

I can't say this is the best fish soup but it is decent enough to satisfy one's hunger. I would go for the slice fish soup and skip the rest.


Hong Sheng Fish Soup (鴻升魚湯)
Ghim Moh Food Centre
Blk 20 Ghim Moh Road
#01-08
Singapore 270020
Nearest MRT: Buona Vista (CC Line, EW Line)

Opening Hours:
Daily: 10am - 8pm

Direction: 
1) Alight at Buona Vista MRT station. Walk to bus stop along Buona Vista Road (Stop ID 11361). Take bus no. 92. Alight 1 stops later. Journey time about 3 mins. [Map]

2) Alight at Buona Vista MRT station. Cross the underpass towards Ghim Moh Estate Blk 12A. Cut across the open air carpark towards Ghim Moh Road. Cross the road and walk towards Blk 20. Journey time about 8 mins. [Map]

Celebrate The Lunar New Year With Baba Chews Bar & Eatery @ Hotel Indigo

With the Lunar New Year just around the corner, there is no better time than now to make plans for an abundant and hearty reunion dinner with your loved ones. Nestled in Katong and an occupant of the former Joo Chiat Police station, Baba Chews Bar & Eatery is an all-dining restaurant imbued with contemporary Peranakan elements, and plays a modern fusion to its selection of traditional cuisine from the Straits of Malacca, western favourites and local delights. This festive season, diners can relish in a scrumptious set menu specially curated for reunion dinner on 15 Feb 2018 to usher in the Year of the Dog.

Baba Salmon Yu Sheng 4.5/5

As with all Lunar New Year reunion dinners, we start off the meal with the classic Baba Salmon Yu Sheng ($48/$68) which comes in a platter of assorted vegetables and ingredients including the pickled radish, cucumber, pineapple, sweet turnip, corn flakes, and generous salmon slices. A tangy home-made kaffir lime plum sauce is poured over the Yu Sheng before tossing to good fortune and health.

Hee Piow Ting 4/5

Also known as the Paranakan-styled Fish Maw Soup, the Hee Piow Ting ($16 per bowl) comes with pork meatballs, fish maw and cabbage. While the minced meats in the meatballs boast a soft and tender texture, the pork-based soup has a rich but balanced flavour which makes for a comforting dish to have before the mains are served.

Red Garoupa Tempra Style 4.2/5

The Red Garoupa Tempra Style ($88) features a fried red garoupa fish with peranakan onion and chilli sauce. While the sauce adds a tinge of spice to the dish, it is not spicy and packs a rich savoury flavour to the fish, which retains a soft and moist texture beneath its crispy skin.

“Lobster” Carrot Cake 4.5/5

A local all-time favourite, the “Lobster” Carrot Cake features a stir-fried Singapore style carrot cake with a soft chewy texture and a taste familiar to many. The addition of lobster and silver fish brings a unique upgrade to the dish, elevating its entire taste with a subtle hint of crustacean sweetness from the lobster and saltiness from the silver fish.

“Ong Lai” Noodle 4/5

The “Ong Lai” Noodle comes in a bowl of sauteed tumeric noodle coated with generous amounts of curry cream sauce, and served with seafood and chopped abalone. The robust piquancy from the curry cream sauce is by no means an easy feat, while the addition of seafood and chopped abalone lends a refreshing zing to the edging spice flavour.

Pulut Hitam with Sesame Dumplings 4.2/5

One of the quintessential traditional desserts, the Pulut Hitam with Sesame Dumplings is a must-have to end off the meal on a sweet note. The black glutinous dessert soup is thick, gooey, and packed full of goodness. A gentle bite on the delicate skin of the dumpling oozes out a fragrant black sesame lava which is simply pure indulgence.

During Chinese New Year, most eateries and restaurants will be closed to celebrate the festive occasion. You will be glad to know that Baba Chews Bar and Eatery will be open throughout the Chinese New Year Holidays. From 16 to 18 February 2018, look forward to a sumptuous Chinese New Year a la carte buffet brunch ($42++ per adult) with a pantry laden with delights such as Seared Tuna Ahi, Prawn Shooters and Smoked Sea-Caught Fish from the chiller, a soup pot of Bakwan Kepiting, D.I.Y. Rojak and Kueh Pie Tee as well as desserts like the restaurant’s signature Nangka Cheesecake, Durian Mousse with Gula Melaka, Lychee Crème Brulee, Salted Egg Kaya Macaroons, assorted Chinese New Year cookies and many more.

Further complementing the spread in the pantry are the Baba Chew’s all-you-can-order menu of 12 mains, cooked a la minute. The season’s highlights include: Lobster Carrot Cake – stir-fried Singapore style carrot cake with lobster and silver fish; Conpoy Glutinous Rice – stir-fried glutinous rice with ‘lap mei’ (waxed meat), mushroom, dried shrimps and dried scallops; Chef Alvin’s special “Ong Lai” Noodles - sautéed turmeric noodles with curry cream sauce, served with seafood and chopped abalone; Tempura Niao Gow – fried glutinous rice cake drizzled with yuzu caramel sauce; just to list a few.
 
Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Baba Chews Bar & Eatery
Hotel Indigo
86 East Coast Road
#01-01
Singapore 428788
Tel: +65 67232025
Facebook
Website
Nearest MRT: Dakota (CC Line)

Opening Hours:
All Day Dining Menu: 11am - 1030pm
Dinner Menu: 630pm - 1030pm
Bar Bites Menu: 11am - 12am
Weekend Brunch: 1030am - 3pm

Direction:
1) Alight at Dakota MRT station. Take exit A. Walk to bus stop at Blk 99 Old Airport Road (Stop ID 81181). Take Bus 10 or 32. Alight 6 stops later. Cross the road. Walk to destination. Journey time about 15 minutes. [Map]

Usher In The Lunar New Year With Prosperity Buffet At Ellenborough Market Cafe, Swissotel Merchant Court

Well known for their tantalising Asian and International delights, Ellenborough Market Cafe at Swissotel Merchant Court has launched a selection of Prosperity Set meals and buffet offerings featuring a variety of ambrosial festive creations to usher in the Lunar New Year. Available from 5 February to 2 March 2018, diners can choose from two different sets of menu at $788 per table of 10 or $988 per table of 10.

Salmon Yu Sheng 4.5/5

In all Lunar New Year reunion dinners, a must-have to start off the evening is the Salmon Yu Sheng to toss for abundance, prosperity and good fortune for the year ahead. Consisting of a vibrant medley of shredded vegetables and assorted toppings, the plating of the yusheng resemble that of a cute dog, specially created for the year of that particular Chinese zodiac. It is also served with generous servings of fresh salmon slices, sweet plum sauce and other condiments before the Lo Hei commences.

Double-Boiled Fish Maw with Dried Scallop and Cordycep Flower 4.2/5

The Double-Boiled Fish Maw with Dried Scallop and Cordycep Flower comes in a clear double boiled soup packed with a robust flavour of herbs essence, and a subtle hint of sweetness from the scallop.

Imperial Herbal Chicken 4.5/5

With a strong herbal aroma infused in the meat soaked in a rich herbal broth, the Imperial Herbal Chicken is a welcoming dish full of herbal goodness. While the meat boasts a tender texture that I really enjoyed, the infusion of the herbal essence makes it an even more comforting experience.

Hong Kong Style Fried Garoupa 4/5

The Hong Kong Style Fried Garoupa comes in a sizable whole portion, deep fried and doused in an appetising sweet-savoury sauce. Underneath is soft, tender meat with a melt-in-the-mouth consistency.

Wok-fried Asparagus with Pearl Scallop in XO Sauce 4.2/5

While I enjoyed the crunchy asparagus and capsicum cooked in XO sauce, the highlight of the Wok-fried Asparagus with Pearl Scallop in XO sauce is the fresh and juicy scallops executed excellently with a tinge of spice and sauce fragrance.

Braised Abalone and Sea Cucumber with Australian Broccoli 4.2/5

Thick slices of sea cucumber, juicy braised abalone and crunchy broccoli render the Braised Abalone and Sea Cucumber with Australian Broccoli an enjoyable dish, especially with the full-bodied savoury gravy that complement excellently with the rest of the ingredients.

Fried Glutinous Rice Wrapped in Lotus Leaf 4/5

For something more substantial, the Fried Glutinous Rice Wrapped in Lotus Leaf comes in a large portion of fragrant glutinous rice, with a mix of lup cheong or Chinese sausage with mushrooms.

Double-boiled “Hasma” with Red Dates 4.2/5

Bring the meal to a sweet finale with the Double-boiled “Hasma” with Red Dates, a nourishing bowl of double-boiled soup filled with nutrition value. The red dates lend a subtle sweetness to the double boiled soup, delivering a sweet touch to the dish.

With Lunar New Year just around the corner, diners can look forward to enojying a scrumptious dinner with loved ones at the Ellenborough Market Cafe, Swissotel Merchant Court Singapore which is a great choice for the reunion event. For enquiries and reservations, please call 62391847 / 1848 or email dining.merchantcourt@swissotel.com

Prosperity Buffet
Lunch (Mon – Sun, Eve of PH and PH): $68 per adult and $34 per child
Dinner (Mon – Sun, Eve of PH and PH): $80 per adult and $40 per child

Prosperity Set Menus
Menu A – $788 per table of 10
Menu B – $988 per table of 10

Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Ellenborough Market Cafe
Swissotel Merchant Court
20 Merchant Court
Singapore 058281
Tel: +65 62391847/1848
Facebook
Website
Nearest MRT: Clark Quay (NE Line)

Opening Hours:
Buffet Lunch: 12pm - 230pm
Buffet Dinner: 630pm - 10pm
Buffet High Tea: 330pm - 530pm

Direction:
1) Alight at Clark Quay MRT station: Take Exit E. Walk straight to Tew Chew Street. Cross the road and turn right. Walk to destination. Journey time about 3 minutes. [Map]

Blanco Court Fried Fish Noodles @ Beach Road - It Has Moved To A New Place A Few Doors Away

The popular fried fish noodle soup, Blanco Court Fried Fish Noodles has moved a few doors down Beach Road from a small stall in a coffeeshop to its own space. The new place is more airy, cleaner and brighter now. It has also expanded its menu to over some cooked dishes such as prawn roll, fried chicken wing, prawn egg, fried spinach, deep fried batang fish and black bean fish head bitter gourd.

Fried Fish Soup 4.5/5

The signature here is their Fried Fish Soup ($5/$6) which comes in a cloudy soup base. Milk is probably added into the soup for the creamy texture but I am not complaining because of it has a good body and most important tasty. What makes it different from many other fish soup stall is the addition of Mani Cai or Ma Lee Cai (Sayur Manis) and fried egg in their soup.

We like the fried egg so much that we ordered extra serving for an addition of $2. The best way to enjoy it is to dunk them into the soup to soak up the delicious broth.

Fried Fish Soup with Yee Mee 4.2/5

Besides the Fried Fish Soup, it also offers steam fish soup, mixed fish soup, fish head soup on the menu. Customer has a choice of adding yee mee, thick noodle, thin noodle and mee sua with the fish soup too.

Blanco Court Fried Fish Noodles
325 Beach Road
Singapore 199559
Facebook
Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
Mon-Sat: 930am - 8pm
(Closed on Sun)

Direction: 
1) Alight at Nicoll Highway MRT station. Take Exit A. Take the overhead walkway to Beach Road. Turn left and walk down Beach Road. Walk to destination. Journey time about 8 minutes. [Map]