Alice Boulangerie @ Icon Village (Tanjong Pagar) - More Than Just Your Artisan French Bakery with Classic French Patisserie and Viennoiseries

Nestled within Tanjong Pagar Icon Village, artisan cafe Alice Boulangerie offers a variety of bread, cakes, croissants, and French pastries freshly baked in-house on display. They have generated quite a buzz with their bi-coloured croissants since their launch in 2021, and fast forward years later, they have expanded to include a decadent range of breakfast, sides, and dinner mains in a full-fledged modern-euro menu.

Matcha Cream Latte 4.2/5, Ruby Oolong 4/5, Fruity Mojito 4/5

To kickstart the meal, we tried a few of their signature speciality drinks, such as the Matcha Cream Latte ($7.50), which features a smooth unsweetened matcha drink with a dollop of Chantilly cream atop, which added some sweetness to the drink. The result is a smooth and light matcha drink with a nice balance of bittersweetness and not too sweet. The Ruby Oolong ($7.50) consists of a mixture of strawberries, lychee and oolong tea which makes for an enjoyable light fruity tea. At the same time, the Fruity Mojito ($8.50) has a more tangy flavour profile with the addition of orange and lime and is extremely refreshing.

Scallop Ceviche 4/5

The Scallop Ceviche ($19) is paired with fresh Hokkaido scallops and refreshing yuzu gel, finished with a sweet and tangy ponzu sauce, the perfect bright starter to welcome your dinner with.

Charred Broccoli with Tobiko 3.8/5

The Charred Broccoli with Tobiko ($15) is flavoured with yuzu mayo and comes topped with pickled beetroot, bonito flakes and tobiko. However, the broccoli was a tad overly charred which lent a sharp bitterness to the vegetable and masked any other flavours in the dish.

Tiger Prawn Capellini 4.5/5

We tried the Tiger Prawn Capellini ($28), which features capellini topped with baked mentaiko tiger prawns. The pasta is nicely cooked to an al dente texture and has a robust prawn fragrance, having been cooked in a rich prawn broth, prawn oil and garlic. Notably, one of their most popular dishes in the restaurant, it has been a mainstay on their menu since day one.

Wagyu Beef Cheek Risotto 4/5

The Wagyu Beef Cheek Risotto ($36) consists of soft and fork-tender braised wagyu beef cheek in a creamy and fragrant butternut squash risotto. The pumpkin seeds and pistachio added a crunchy texture. However, we prefer it without the nuts for the dish to be more coherent - a soft, creamy, buttery dish that we will most definitely enjoy!

Yuzu Apple Tart 4/5, “Mushroom” 4.5/5, “Acorn” 4.2/5

Finally, we ended the meal on a sweet note with a signature trio of desserts. If you're a sour, fruity desserts fan, you will fall in love with the Apple Yuzu Tart. It features a homemade sweet tart filled with a tangy lemon Madeline, and hazelnut praline. It is topped with a juicy glazed yuzu and Granny Smith compote and finished with a refreshing Swiss meringue.

The "Mushroom" consists of a classic choux puff piped with gula Melaka Chantilly cream and coconut diplomat cream, complemented with chewy gula Melaka caramel. We enjoyed the smooth Gula Melaka cream that is not too sweet, encased in a light, crisp choux puff exterior.

The “Acorn” features a green chocolate shell with 32% white chocolate that reveals a layer of forage mousse, pistachio dacquoise, pistachio crunch with soft pistachio praline, and a homemade red fruit compote finished with pistachio mousse for differing textures and complimenting flavours.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Alice Boulangerie
Icon Village
12 Gopeng Street
#01-05/11
Singapore 078877
Tel: +65 8874 3300
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Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Sun-Thu: 8am - 6pm
Fri-Sat: 8am - 9pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Turn left and walk down Peck Seah Street. Walk to destination. Journey time about 5 minutes. [Map]

LUCE by Davide Giacomelli @ InterContinental Singapore - launches new Italian Bistronomic Champagne Brunch

LUCE by Davide Giacomelli at InterContinental Singapore recently launched a new Italian Bistronomic Champagne Brunch, featuring an extensive buffet line of Cold Starters, Hot Specialities, Pinsas, desserts and live stations, jazzed up with the accompaniment of live music.

Charcuterie Room

One may start off from the Charcuterie Room, located right beside the main entrance of Luce. It impresses with a wide selection of imported cheese and cold cuts from Italy such as Grana Padano, Mozzarella, Taleggio, Mortadella and Cured Ham, all lined up with a slab of honeycomb as a centerpiece. Alongside the cheeses and cold cuts you will also find Bread and Condiments such as Focaccia, Baguettes, as well as interesting spreads Grissini Sundried Tomato Butter and Basil Pesto Butter.

Aged Parma Ham Wrapped Rock Melon

One of my favourite Cold starters is this Aged Parma Ham Wrapped Rock Melon - The parma ham had such a luscious bite to it, and its savouriness was well paired with the sweetness of the juicy rock melon.

One of the main drawn of the Champagne Brunch is the Seafood and Sashimi on Ice. Perfect with champagne, you will have your freshly- shucked oysters, Boston lobster, snow crab leg, tiger prawns, and sashimi.

Cheese Wheel Pasta Cacio e Pepe

Moving on to the Live Stations, Cheese Wheel Pasta Cacio e Pepe is also one of the highlights - made ala minute, you will have your freshly-prepared Mafaldine Pasta tossed inside a Parmesan Cheese Wheel. Best enjoy when its hot from the wheel!

And no brunch buffet is complete without a good roasted meat. At the Meat Carving station, enjoy Slow Oven Roasted Angus Beef Striploin, served with condiments such as caramelised onions and Dijon Mustard.

Orecchia di Elefante

Hot stations give you a taste of Italy, such as this specialty of Lombardy, the Orecchia di Elefante– a bone-in, thinly sliced tender veal meat that is breaded and fried. Known as the “elephant ear”, Chef Davide has his fried in clarified butter for richer flavours.

One of my favourites is the Eggs a l’ Amatriciana. Lovers of baked eggs dishes and runny yolk will definitely be awed by this brunch item. The golden yolks of the Cage Free Eggs were satisfyingly unctuous, and the tomato sauce which is loaded with with pancetta and perfectly cooked-down red onions was vibrant with flavours.

Spezzatino di Manzo is another hearty hot dish - Italian Beef Stew with Mediterranean Vegetables such as capsicums and mushrooms. Both the softened beef and vegetables were beautifully flavoured.

Hand-tossed Italian Pinsas

Pinsas station is a hot favourite with its variety of hand-tossed Italian Pinsas freshly made once each flavour runs out. There are classic flavours such as the Margherita and Four Cheese, but I quite fancy the fancier creation Rustica Pinsa, topped with Scamorza – an Italian cow’s milk cheese layered with Bacon, Zucchini and Potato.

Salad Bar

Club Salmon Norwegian

The Salad Bar is wholesome and vibrant with organic Vegetable from local farms. There is also a selection of finger food such as Club Sandwich Smoked Turkey, Club Salmon Norwegian and Chilled Marinated Heirloom Tomato Soup.

Bread & Butter Pudding

Crostata Pistachio Strawberry Frangipane

Crunchy Choux Pastries

The Dessert station allures you with a plethora of desserts handcrafted by Executive Pastry Chef Desmond Lee - The Crostata Pistachio Strawberry Frangipane is stunning with green pistachio hues and gorgeous red strawberries, Bread & Butter Pudding with Baileys Vanilla Sauce beckons with its beautiful golden crust and the petite Crunchy Choux Pastries look simply irresistible. And many more awaits.

Italian Bistronomic Champagne Brunch is available every Sunday 12 to 3pm. For a complete experience, get free flow Taittinger Champagne or Italian Franciacorta, Aperol Spritz and selected Cocktails and Wines at $158 or with free flow Prosecco, Peroni Beer, Aperol Spritz and soft drinks at $138.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


LUCE by Davide Giacomelli
InterContinental Singapore
Level 1
80 Middle Road
Singapore 188966
Tel: +65 68251008
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Nearest MRT: Bugis (EW Line, DT Line)

Opening Hours:
Wed-Sun: 12pm - 230pm, 6pm - 1030pm
(Closed on Mon-Tue)

Direction:
1) Alight at Bugis MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

Atrium @ Pan Pacific Singapore - Launches The Brand New Panache Of Singapore Afternoon Tea

Located on the first floor of Pan Pacific Singapore, the Atrium Lounge is known for its iconic seating pods floating over a reflective pool. It recently launched the brand-new Panache of Singapore Afternoon Tea, available daily from 12pm to 6pm. One can look forward to an enhanced dining experience with refreshed presentation and added touches such as welcome cocktail and amuse bouche, as well as enchanting melodies played live on a magnificent grand piano.

The afternoon tea comprises an ode to the classic indulgence with a touch of Singaporean flavours. Highlights include the Durian Choux, Singaporean Chilli Crab Brioche Roll, Pandan Cheesecake, and Classic Scones paired with Chef Dannevien’s handmade Pineapple and Peppercorn jam.

The sweets selection features local favourites such as the Durian Choux, and Pandan Cheesecake on the first tier, as well as the Lychee Chestnut Gâteaux, Dulcey Chocolate Passion Tart, and White Chocolate Banana Gâteaux.

My favourite is the Durian Choux, filled with creamy and indulgent Mao Shan Wang durian and Gula Melaka for a hint of sweetness.

The White Chocolate Bana Gateaux features ivory whipped ganache layered with fluffy chocolate cake, complete with a crunchy praline feuilletine and soft banana confit that provide different dimensions of textures and flavours.

Savouries include the Singaporean Chilli Crab Brioche Roll, Homemade Virginia Ham Sandwich, Laksa Tart, Egg Pinwheel Roll, and Cucumber Sandwich.

Not to be missed is the Singaporean Chilli Crab Brioche Roll, with a fluffy soft brioche roll filled with crabmeat and savoury sweet chilli sauce. Another local favourite is the Laksa Tart, baked with laksa spices and topped with poached shrimp.

These decadent afternoon treats will not be complete without the finest beverage selection. Choose from an elaborate range of nearly 20 types of TWG Tea loose leaf, featuring locally inspired Singapore Breakfast and Weekend in Singapore and aromatic brews from Bacha Coffee. Take the teatime affair up a notch and sip on dreamy bubbly or toast to an Espresso Noisette and Brewberry Colada, handcrafted cocktail and non-alcoholic cocktail by Atrium's mixologists.

Panache of Singapore Afternoon Tea
- $52.00 per diner | includes a pot of TWG Tea or Bacha Coffee
- $62.00 per diner | includes a glass of Copenhagen Sparkling Tea or Brewberry Colada (non-alcoholic cocktail)
- $72.00 per diner | includes a glass of Champagne or Espresso Noisette (cocktail)

Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Atrium @ Pan Pacific Singapore
Pan Pacific Hotel Singapore
Level 3
7 Raffles Boulevard
Singapore 039595
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Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
Daily: 12pm - 6pm

Direction:
1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]