Red House Seafood @ Grand Copthorne Waterfront Hotel - CNY 2025 Menus and New Dishes

Celebrate this Lunar New Year at Red House Seafood at Grand Copthorne Waterfront Hotel Singapore with their specially curated CNY Set Menus and exciting new dishes.

Prosperity Abalone and Coral Seaweed Yu Sheng 4/5

The Prosperity Abalone and Coral Seaweed Yu Sheng is a perennial favourite among regulars. It is loved for its unique crunch, which comes from the addition of coral seaweed, adding a refreshing twist to this classic dish.

Jackfruit Salad 5/5

To start, we indulged in a delightful array of new side dishes. The Jackfruit Salad stood out with its vibrant citrusy flavours, beautifully balanced by the tangy Buah Kedongdong Sauce.

Salted Egg Tempeh 4/5

Crispy Baby Squid 4/5

Both the Salted Egg Tempeh and Crispy Baby Squid offered savoury, addictive bites.

Grilled Marinated Squid 4/5

Meanwhile, the Grilled Marinated Squid impressed with its tender texture and subtle smokiness from the grill that elevated its flavour.

Steamed Giant Grouper Tail with Bentong Ginger 4.5/5

A signature highlight is the Steamed Giant Grouper Tail with Bentong Ginger, a speciality of Red House Seafood. The restaurant uniquely offers different cuts of the giant grouper, akin to steak cuts. This particular dish featured tender, firm meat with a gelatinous skin. The bentong ginger, known for its extra punchy aroma, beautifully complemented the robust flavours of the fish.

Lemongrass and Jasmine Tea Smoked Chicken 5/5

Another standout was the Lemongrass and Jasmine Tea Smoked Chicken. The meat was tender, offering a flavour profile reminiscent of sweet soy sauce chicken but elevated by the subtle, aromatic notes of lemongrass and jasmine.

Braised Sea Cucumber with Shiitake Mushroom and Duo Cauliflower 4/5

Braised Sea Cucumber with Shiitake Mushroom and Duo Cauliflower was more aesthetically pleasing than usual. The use of Yellow and Purple Cauliflower added a pop of colour to the dish. The sauce had a savoury depth of flavour that aptly complemented the braised sea cucumber.

Glutinous Rice Chicken Roll with Quinoa and Wax Meat 4.5/5

The Glutinous Rice Chicken Roll with Quinoa and Wax Meat showcased the culinary team's expertise. The chicken was skillfully processed into a paste to encase a flavourful mixture of glutinous rice, quinoa, and wax meat, then shaped into an elegant roulade with the chicken's skin. The incorporation of quinoa lightened the dish while making it more nutritious, a thoughtful twist on the traditional version.

Signature Chilli Crab 4.5/5

No visit would be complete without the Signature Chilli Crab, served with adorable crab-shaped mantou. The sauce struck the perfect balance of sweet and mildly spicy flavours, while the mantou was golden crisp on the outside and fluffy on the inside — ideal for soaking up every last bit of the sauce.

Crispy Bubur Cha Cha 4.5/5

Purple Glutinous Rice Cake 4.5/5

For desserts, the Crispy Bubur Cha Cha offered a creative and delightful spin on the traditional dish. The crispy sweet potato strips provided an enjoyable crunch, complementing the soft sweet potato cubes and the creamy yam coconut base. The Purple Glutinous Rice Cake was another highlight, offering a healthier and aromatic take on traditional Nian Gao. The earthy flavour of the purple glutinous rice and the fragrant shredded coconut boosted an additional texture and aroma to the festive treat.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Red House Seafood
Grand Copthorne Waterfront Hotel Singapore
392 Havelock Road
Level 2
Singapore 169663
Tel: +65 67357666
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Nearest MRT:

Opening Hours:
Daily: 1130am - 3pm, 5pm - 10pm

Direction:
1) Alight at Havelock MRT station. Take Exit 4. Turn left and walk to traffic junction of Havelock Road and Kim Seng Road. Cross the road. Turn left and walk down Kim Seng Road. Walk to destination. Journey time about 5 minutes. [Map]

Chopsuey Cafe @ Dempsey - Usher in Prosperity with an Exclusive Festive Menu

Chopsuey Cafe at Dempsey will present an exclusive Lunar New Year menu from 20 January to 12 February. The menu offers a fusion of contemporary flavours across an array of à la carte and vegetarian dishes alongside a thoughtfully curated set menu.

Lucky Lunar ‘Lo Hei’

Chopsuey Cafe’s signature Lucky Lunar ‘Lo Hei’ ($68/$88/$128), a vibrant mix of baby romaine, white radish, beetroot, carrot julienne, blueberries, pomegranate, pomelo, chunky cured salmon, toasted peanut crust, white sesame, and crispy wonton skin. The coarser toasted peanut crust added a delightful crunch, while extra virgin olive oil introduced a subtle herbaceous note that elevated this refreshing and textured dish.

Prawn Toasties 4.8/5

Among the starters, the Prawn Toasties ($19) stood out with their juicy king prawn paste. They offered chunky bites encased in an airy, perfectly crisp fried bun. Paired with a chili-dipping gravy, it was a harmonious and satisfying bite.

Crispy Shredded Duck Pancakes 4.5/5

The Crispy Shredded Duck Pancakes ($32) provided a creative twist on the classic Peking Duck. The shredded duck was tender and succulent, complemented by crispy bits and served with soft, chewy wraps that tied the elements together beautifully.

Hot & Sour Soup 2/5

The vegetarian menu offers a Hot & Sour Soup ($14) loaded with tofu, mushrooms, vegetables, vinegar, and a dash of chilli oil for a spicy kick. It was vinegary enough but left an aftertaste that didn't quite work for me.

Crispy Orange Kurobuta Pork 2.5/5

Taiwanese-Style Three Cup Beef Tenderloin 3/5

The menu offers a wide selection of mains. The Crispy Orange Kurobuta Pork ($32), an elevated take on sweet and sour pork, delivered succulent pork morsels, but the overly thick and sweet sauce was overwhelming. The Taiwanese-Style Three Cup Beef Tenderloin offered a slightly more balanced flavour, though it leaned towards sweetness as well.

Steamed Whole Fish 3/5

The Steamed Whole Fish ($112) featured the Catch of the Day, classic with crispy ginger, julienned scallions, and premium soy sauce.

Steamed Free-Range Chicken with Herbs & Hua Tiao Wine 4/5

The Steamed Free-Range Chicken with Herbs & Hua Tiao Wine ($36) was simple but delivered light and comforting flavours with aromatic herbs and the depth of premium Hua Tiao wine. This homely dish, reminiscent of chicken soup, was particularly memorable.

Wok Breath Fried Hor Fun 3/5

Lobster Fried Rice 3/5

Classic dishes like the Wok Breath Fried Hor Fun with Fish ($26) impressed me with a decent amount of wok hei, though the fish slices were rather bland. The Lobster Fried Rice ($42) featured chunks of lobster and boasted distinct grains and flavorful notes from cai po and garlic, but the unexpected sweetness overshadowed its savoury profile.

Stir-Fried Crunchy Leafy Greens 4.5/5

Stir-Fried Crunchy Leafy Greens ($16) featured a mix of Chinese kale and mini chard that were just given a quick sauté with fried garlic cloves, white pepper, and rice wine, preserving the freshness of the greens.

Golden Pineapple Tart 3.5/5

The Lunar New Year-themed menu features a special cocktail and a dessert — the Golden Prosperity Punch ($20) and Golden Pineapple Tart ($18).

The Joyous Reunion Set Menu ($138++ per pax) is designed for groups with a minimum of four pax, includes three delectable starters, a comforting soup dish, and three seasonal main dishes, all served with a side of vegetables and your choice of rice or noodles. A specially curated vegetarian menu is also available.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Chopsuey Cafe
10 Dempsey Road
#01-23
Singapore 247700
Tel: +65 6708 9288
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Nearest MRT: Napier (TE Line)

Opening Hours:
Sun-Thu: 11am - 11pm
Fri-Sat: 11am - 1130pm

Direction:
1) Alight at Napier MRT station. Take Exit 2. Walk to bus stop at Napier Station (Stop ID 13011). Take bus number 7, 75, 77, 105, 106, 123 or 174. Alight 2 stops later. Take the stairs up to Dempsey Road. Walk up to Dempsey Hill. Walk right to the back of the cluster. Walk to destination. Journey time about 15 minutes. [Map]

Lo Hey Seafood (捞起海鲜) @ One Holland Village - Blending The Essence of Classic Hong Kong Seafood Restaurants with 1980s-90s Film Nostalgia

Lo Hey Hong Kong Seafood is the latest addition to the vibrant One Holland Village, bringing a slice of old Hong Kong to Singapore. The restaurant exudes a nostalgic charm with its neon lights, jade tiles, and live seafood tanks, all accompanied by a cinematic flair reminiscent of the golden age of Hong Kong cinema in the 1980s and 1990s. With its unique ambience and a menu celebrating Hong Kong's beloved seafood traditions, Lo Hey Hong Kong Seafood promises a feast for both the eyes and the palate.

Lo Hey Tossed Chicken Salad 4/5

A creative twist on the traditional Yu Sheng, the Lo Hey Tossed Chicken Salad ($22.80) features tender, succulent poached chicken paired with a tangy vinaigrette that harmoniously ties together a vibrant medley of julienned vegetables. A final touch of peanuts and fresh coriander adds crunch and herbaceous notes, making this a refreshing start to the meal.

Hami Melon Sea Conch Chicken Soup 5/5

The standout dish for me was the Hami Melon Sea Conch Chicken Soup ($58), which is both heartwarming and nourishing. This soup is the result of meticulous preparation, simmered for eight hours to extract maximum flavour. The sweetness of Xinjiang Hami melon beautifully complements the umami richness of dried sea conch, scallops, pork ribs, and ginseng. The soup's savoury-sweet profile and restorative qualities make it a therapeutic and satisfying dish. Pre-ordering is essential for this comforting bowl of goodness.

Sauteed Long Beans with Dried Shrimps 4.5/5

The Sauteed Long Beans with Dried Shrimps is a simple yet perfectly executed dish. The beans retain their crunch, while the dried shrimp and pork lard add a savoury depth, elevating this humble vegetable dish.

Deep fried Chicken with Ginger 4.2/5

The Deep Fried Chicken with Ginger is an unassuming dish that allows the ingredients to shine. The chicken is tender and juicy, while the ginger provides a fragrant lift that enhances the overall flavour, making every bite deeply satisfying.

Deep Fried Soon Hock with Soy Sauce 4/5

We had the Soon Hock ($10/100g) from the live seafood tanks and opted for the deep-fried preparation. The result was a beautifully crispy exterior paired with moist, flaky fish meat. The soy sauce provided the perfect complement, enhancing the fish's natural sweetness.

Braised Lobster with Vermicelli 4.2/5

Diners can choose between Australian or Boston lobster for the live lobster. We opted for the Australian lobster (market price) and selected the Braised Lobster with Vermicelli cooking style. The vermicelli absorbed the crustacean's rich essence, making every mouthful an indulgent slurp packed with seafood flavour.

"Typhoon Shelter" Style Stir Fried Crab 4.5/5

A must-try is the "Typhoon Shelter" Style Stir Fried Crab, a classic Cantonese dish originating from Hong Kong. The crab is cooked with a fragrant blend of spices and aromatics, creating an enticing aroma that pairs wonderfully with the natural sweetness of the crab meat. This dish encapsulates the bold and vibrant flavours of Hong Kong seafood cuisine.

With its nostalgic charm, focus on live seafood and celebration of authentic Hong Kong flavours, Lo Hey Hong Kong Seafood offers a dining experience that brings the essence of Hong Kong's cuisine to Singapore.

Note: This is an invited tasting.


Lo Hey Hong Kong Seafood
One Holland Village
#03-22/23/24
7 Holland Village Way
Singapore 275748
Tel: +65 6592 2699
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Nearest MRT: Holland Village (CC Line)

Opening Hours:
Daily: 1130am - 10pm

Direction:
1) Alight at Holland Village MRT station. Take Exit B. Turn left and walk to Lorong Liput. Turn right onto Lorong Liput. Walk down Lorong Liput. Walk to destination. Journey time about 5 minutes. [Map]

Yan (宴) @ National Gallery Singapore - Ring in the Year of the Snake with an Abundant Feast

With the Lunar New Year just around the corner, Yan (宴) at the National Gallery Singapore is ushering in the festivities with a spread of traditional Cantonese delicacies. Featuring six specially curated dine-in set menus priced between $138++ and $288++ per person, the restaurant also offers an extensive array of a la carte dishes and festive treats, ensuring something for every palate. Here's a glimpse of the celebratory dishes that set the tone for an auspicious and indulgent year ahead.

Kaleidoscope of Prosperity Yu Sheng in "Shun De" Style with Yellowtail Slices and Sakura Shrimps

The Kaleidoscope of Prosperity Yu Sheng ($128/$178) offers a refreshing take on the traditional festive favourite. Inspired by the "Shun De" style, this version features a vibrant mix of julienned vegetables, crispy fried vermicelli, and a savoury soy sauce-based dressing that sets it apart from the usual sweet iterations. Elevated with the addition of sakura shrimps, it delivers a delightful crunch and layered flavour, making it a standout choice for a prosperous Lunar New Year toss.

Braised Chicken and Pumpkin Broth with Fish Maw and Conpoy

The Golden Pumpkin Broth with Fish Maw and Conpoy was a highlight of the meal. This rich and creamy soup blends chicken broth with golden pumpkin puree, creating a velvety texture and a subtle sweetness. A generous piece of Hua Jiao (fish maw) adds a luxurious touch with its bouncy, firm texture, making every spoonful deeply satisfying.

Sauteed Australia Scallops with Asparagus and Black Truffle Sauce

The Sautéed Australian Scallops left a lasting impression with their impressive size and plumpness. Lightly seasoned and sautéed to perfection, the scallops were delicately coated in a fragrant black truffle sauce, complementing their natural sweetness. Served alongside poached asparagus and stir-fried capsicums, this dish is both visually appealing and deliciously balanced.

Steamed Soon Hock Fillet with Sliced Yunnan Ham and Black Mushroom, Seasonal Green

Fish symbolises abundance during the Lunar New Year, and the Steamed Soon Hock Fillet exemplifies this tradition. Deboned and meticulously arranged with Yunnan ham, shiitake mushrooms, julienned ginger, and carrots, the Soon Hock is steamed to tender perfection. The ham's subtle saltiness enhances the fish's natural sweetness, making this dish a standout addition to the festive menu.

Poached Chicken marinated with Chinese Wine and Conpoy

One of the most memorable dishes of the meal was the Poached Chicken steeped in a flavourful blend of Chinese herbs, hua tiao wine, hairy fig, conpoy, and yellow gardenia. The gardenia lends the chicken a natural yellow hue while infusing it with a distinct herbal aroma. The tender kampong chicken is further elevated by the subtle sweetness and fragrance of the wine, making this dish a favourite.

Braised South Africa Whole Abalone with Noodles and Superior Oyster Sauce

The luxurious Braised South African Whole Abalone served with noodles, and superior oyster sauce was a fitting final savoury dish. The 4-head abalone, braised to perfection, showcased a delightful combination of bouncy texture and rich flavour, while the noodles soaked up the oyster sauce beautifully, making for a satisfying and indulgent plate.

Chilled Roselle Flower Jelly with Barley, Deep-fried Sesame Balls

Dessert was a two-part affair, featuring the Chilled Roselle Flower Jelly with Barley and Deep-fried Sesame Balls. The roselle jelly provided a refreshing and slightly tangy contrast to the hearty meal, while the sesame balls, filled with pandan lotus seed paste and melon seeds, offered a chewy texture and nutty aroma, thanks to the toasted sesame seeds. This harmonious combination of flavours and textures was the perfect way to conclude the meal.

Yan (宴) has curated an array of celebratory menus that beautifully blend traditional Cantonese flavours with contemporary touches. The Kaleidoscope of Prosperity Yu Sheng, the velvety Pumpkin Broth, and the decadent Braised Abalone are just a few highlights that exude festive indulgence. For those seeking a memorable dining experience to welcome the Year of the Snake, Yan is sure to deliver an auspicious feast.

Note: This is an invited tasting.


Yan Restaurant (宴)
National Gallery Singapore
1 St Andrew's Road
#05-02
Singapore 178958
Tel: +65 63845585
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Nearest MRT: City Hall (EW, NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 1030pm

Direction:
1) Alight at City Hall MRT station. Take Exit D. Turn left and walk down North Bridge Road. Turn left onto Coleman Street. Walk down Coleman Street. Walk to destination. Journey time around 5 minutes. [Map]

Shisen Hanten by Chen Kentaro @ Hilton Orchard Singapore - Embarking A New Chapter for Chuka Szechwan Ryori

After five months of renovation, the 1-Michelin-starred Shisen Hanten by Chen Kentaro at Hilton Orchard Singapore reopens on 16 December 2024 with a refreshed interior and elevated dining experience. Known for its unique Chuka Szechwan Ryori — a refined take on Szechwan cuisine adapted to Japanese tastes — the restaurant continues to impress with its culinary excellence.

Xiao Long Bao 4.2/5

Our dinner began with a seasonal exclusive from the Chef's Table Experience, the Monkfish Xiao Long Bao. The steamed dumpling features a luxurious filling of monkfish liver and minced pork, paired with grated daikon purée and mala sauce on the side. Each bite offered a perfect harmony of textures and rich, umami flavours that elevated the classic xiao long bao to an indulgent delicacy.

Peking Duck Roll 4.5/5

The Peking Duck Roll at Shisen Hanten puts a creative twist on the beloved classic. Thinly sliced Peking duck is wrapped in a steamed pancake with apple slices, cucumbers, and spring onions. The final touch sets it apart: the wrap is pan-fried for a light, crispy texture that adds a delightful contrast to the succulent duck and fresh accompaniments.

Shisen Hanten Five Signature Appetisers 4.2/5

The Shisen Hanten Five Signature Appetisers showcase Shisen Hanten's mastery of sauces and diverse flavour profiles. The platter includes Jellyfish, Chilled Steamed Chicken with Spicy Sesame Sauce, Angel Prawn, Tofu and Century Egg, and Char Siew. Each item highlights carefully crafted sauces such as Tang Cu (糖醋), La Jiao You (辣椒油), and Dou Ban Jiang (豆瓣酱), perfectly complementing the fresh, high-quality ingredients.

Foie Gras Chawanmushi with Alaskan Crab 4.8/5

An iconic signature dish, the Foie Gras Chawanmushi is elevated in the Chef's Table Experience with the addition of Alaskan Crab. The smooth, velvety custard is paired with sweet crab meat and roe, painstakingly handpicked by the kitchen team. This labour-intensive preparation reflects Shisen Hanten's dedication to cooking "from the heart," creating an indulgent and heartwarming dish.

Steamed Kinmedai with Hot and Sour Sauce with Fresh Yuba 4.5/5

The Steamed Kinmedai is a new dish that embodies the essence of Chuka cuisine, bridging Japanese and Chinese flavours. The delicate, versatile golden eye snapper is perfectly paired with a hot and sour sauce made from Hainan pickled chillies, creating a flavourful, balanced, and unique dish for Shisen Hanten.

Szechwan-style Stir-fried Hokkaido Mangalica Pork (Chengdu Style) 5/5

Another standout dish is the Szechwan-style Stir-fried Hokkaido Mangalica Pork, which features twice-cooked pork with Japanese garlic shoots. Diners can choose between Chengdu Style, made with fermented broad bean chilli sauce (Dou Ban Jiang), or Chen Kenmin's Style, where Japanese ingredients replace the traditional Dou Ban Jiang. This dish pays homage to the origins of Chuka cuisine, showcasing both tradition and adaptation.

Wagyu Beef Tendon Chen's Mapo Tofu 5/5

A visit to Shisen Hanten would be incomplete without trying their legendary Chen's Mapo Tofu, a legacy dish perfected over three generations. This version includes wagyu beef tendon, adding a creamy richness to the silky tofu and robust chilli oil. The fermented Dou Ban Jiang lends an authentic depth of flavour and the dish pairs beautifully with a bowl of steamed rice for a comforting and satisfying meal.

Szechwan Jelly with Seasonal Fruits 4.8/5

To conclude the meal, the Szechwan Jelly with Seasonal Fruits provides a light, refreshing end to the rich and savoury dishes. This dessert features sweet, seasonal persimmons, which add a natural sweetness to the smooth jelly — a perfect balance of flavours and textures.

The reopening of Shisen Hanten by Chen Kentaro marks an exciting chapter for the restaurant. It combines a refreshed ambience with elevated dishes that pay homage to its Chuka Szechwan Ryori roots. The Chef's Table Experience offers exclusive seasonal creations that further enhance the dining journey. It is a culinary destination not to be missed for both loyal fans and new diners.

Note: This is an invited tasting.


Shisen Hanten by Chen Kentaro
Hilton Singapore Orchard
Level 35
333 Orchard Road
Singapore 238867
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Nearest MRT: Somerset (NS Line)

Opening Hours:
Daily: 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Somerset MRT station. Take Exit B. Walk to ground level. Turn left onto Orchard Road. Walk down Orchard Road. Cross the road and walk to destination. Journey time about 5 minutes. [Map]