Moon Moon Food (雙月食品社) @ Ngee Ann City - Taiwan’s Michelin-approved Restaurant Opens Its First International Outlet in Singapore

I first learned about Moon Moon Food (雙月食品社) through a friend's gift of their Spicy Sesame Noodles, purchased during her trip to Taiwan. I fell in love with the nutty and slightly spicy noodle sauce and was so excited to hear that they were opening their first international outlet in Ngee Ann City!

The Michelin Bib Gourmand recognised restaurant specialises in homely Taiwanese dishes, especially health soups, inspired by the founder's mother's cooking. Located on level 5, its spacious and inviting interior sets the tone for an enjoyable meal.

Shredded Stem Lettuce with Yuzu Vinaigrette 3.8/5

The meal began with the Shredded Stem Lettuce with Yuzu Vinaigrette ($7.80), a tangy, crunchy appetiser with bursts of savoury roe.

Chinese Yam with Osmanthus Plum Sauce 3.8/5

For a sweeter option, the Chinese Yam with Osmanthus Plum Sauce ($7.80) offered a mildly fragrant touch.

Taiwanese Snacks 4/5

Exclusive to the Singapore outlet, the Taiwanese Snacks include delights like Salty Crispy Poppers ($10.80), Fried Tempura Bliss ($11.80), and Crispy Prawn Cake with Yuzu Mayo ($14.80). While all were enjoyable, we liked the chicken poppers most for more substantial bites. Do note that the snacks are sold individually, while the portions we had pictured above were a tasting platter of different items.

Braised Platter 4.2/5

Diners can create a Braised Platter of three items at the braised items section for $10.80, excluding specific premium options.

We opted for the Braised Egg (+$1.20), Bai Ye Tofu, and Chicken Mid-joint Wing (+$5.80). Each item was well-balanced, offering hearty flavours without overwhelming saltiness. Other options include Bai Ye Tofu, Chicken Gizzard, Pork Ear, Pig Skin, Pork Heart and more.

Peeled Chilli Pepper Chicken Soup 4.5/5

Their health soups were indeed a highlight. Our first choice was one of the restaurant's best sellers among its seven flavours, the Peeled Chilli Pepper Chicken Soup ($18.80). I adored this soup for how clean-tasting it was, with a light sweetness from the generous amount of cabbage used and a perfect touch of spice from the peeled chilli peppers.

Sea Bass Soup with Clam 4/5

The Sea Bass Soup with Clam ($25.80) was also delightful. It featured a tender sea bass fillet and briny clams, though it was slightly less flavourful than the chilli pepper soup. As a soup lover, I wish the bowls came with more soup.

Spicy Sesame Noodle 4.5/5

Next came the dish I most anticipated: the Spicy Sesame Noodle ($13.80). Its thicker and chewier noodles coated in the rich, nutty, slightly spicy sesame sauce surpassed its retail version. Other noodle options include the Shallot Oil Noodle ($12.80), Black Truffle Noodle ($13.80), and Shredded Chicken Vermicelli Soup ($10.80). Retail packs for some of these noodles are conveniently available for purchase at the restaurant.

Glutinous Rice with Mushroom and Pork 4/5

Apart from noodles, rice lovers can look out for their rice-based offerings. The Glutinous Rice with Mushroom and Pork ($8.80) delivered comforting and homely flavours.

Braised Pork Rice 4/5

The Braised Pork Rice ($6.80) featured tender, fatty cuts of pork, making it a simple yet satisfying option.

Taro Toast with Ice Cream 4/5

We ended with the Taro Toast with Ice Cream ($8.80), a delightful surprise. The toast was fried to a crisp and filled with smooth taro paste, a lovely finish to the meal.

Currently, the restaurant only accepts walk-ins.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Moon Moon Food (雙月食品社)
Ngee Ann City
#05-30
391 Orchard Road
Singapore 238873
Tel: +65 6470 8204
Instagram
Website
Nearest MRT: Orchard MRT (NS, TE Line), Somerset (NS Line)

Opening Hours:
Mon-Fri: 1130am - 10pm
Sat-Sun: 11am - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 3. Follow the walkway through Wisma Atria to Takashimaya. Continue walking straight at Ngee Ann City until destination. Journey about 8 minutes. [Map]

2) Alight at Somerset MRT station. Take Exit B to Orchard Road. Head west or turn left onto Orchard Road against the flow of traffic. Walk to destination. Journey time about 10 minutes. [Map]

Yang Ming Seafood (Kelong) @ Vivocity - Popular Homegrown Live Seafood Restaurant Opens First In-mall Restaurant with a Kelong Theme Interior

Yang Ming Seafood, a well-loved homegrown seafood restaurant with branches in Bishan and Ubi, has launched its first in-mall waterfront outlet at VivoCity. Designed to evoke an authentic fish kelong experience, the largest of its three outlets seats up to 250 guests. It features a wine cellar, wooden floorboards, beams, fish nets, and live seafood tanks that all highlight the restaurant's commitment to freshness.

Charcoal Roasted Suckling Pig 4.2/5

The Charcoal Roasted Suckling Pig ($268) is a quintessential celebratory dish. Freshly roasted to order, the suckling pig arrives with incredibly aromatic and crispy skin — a perfect centrepiece for sharing.

NEW Fragrant Crispy Rice Crab 4/5

A standout addition to the menu is the Fragrant Crispy Rice Crab ($11 per 100g for Sri Lankan Crab, $10 per 100g for Indonesian Crab). This innovative dish offers a refreshing change from the traditional Singapore Chilli Crab. Paired with fragrant, crispy rice, the dish marries texture and flavour in a unique way, showcasing the crab's succulent, natural sweetness.

Crab Stewed Bee Hoon 4.2/5

Another crab option we tried was the Crab Stewed Bee Hoon ($11 per 100g for Sri Lankan Crab, $10 per 100g for Indonesian Crab). The silky bee hoon absorbs the robust, crustacean-rich flavours of the crab, resulting in a comforting, flavour-packed dish.

NEW Chicken Broth with Baby Cabbage 4.8/5

The Chicken Broth with Baby Cabbage ($88) is a crowd favourite, delivering a hearty, comforting experience. The broth is sweetened by chicken essence and baby cabbage, making it a light yet flavourful choice that’s perfect for group dining.

NEW Basil Sauce Live Prawn 4/5

Next up was the Basil Sauce Live Prawn ($28 for 300g, $40 for 500g, $78 for 1kg). This new addition offers a refreshing twist, with basil’s fragrant aroma enhancing the fresh, succulent prawns. The basil sauce brings an unexpected yet delightful flavour to the dish.

Minced Garlic Steamed Clam 4.2/5

The Minced Garlic Steamed Clam ($35 for 500g, $68 for 1kg) features plump, juicy clams steamed with fragrant minced garlic. Each bite captures the natural sweetness of the clams, complemented by the garlic’s savoury aroma.

NEW Braised Whole Tripe & Brisket 4.5/5

One of the evening's highlights was the new Braised Whole Tripe & Brisket ($108). This dish requires a pre-order and is well worth the wait. The beef tripe is stuffed with tender brisket and tendon, all in a flavourful, slightly spicy brown sauce. The complex layers of texture and taste make it a must-try for offal lovers.

NEW Dry Braised Pork Ribs 4/5

Another new menu item, the Dry Braised Pork Ribs ($20, $30, or $40), features tender, juicy pork ribs with a sauce that's been expertly absorbed into the meat. The ribs are a satisfying option, especially for those who enjoy bold, concentrated flavours.

Andrew Lobster 4.2/5

The Andrew Lobster is an iconic dish at Yang Ming Seafood. It is a dish my friend shared with the owner that he had in Hong Kong, and after much R&D, the chef created this dish, which became a hit with many foodies. The creation features silky chee cheong fan (rice noodle rolls) accented with fried shallots, fried garlic, and premium soy sauce. It's easy to see why; the dish strikes a perfect balance of flavour and texture, with each element enhancing the others.

Yang Ming Seafood's new VivoCity outlet is an impressive addition to the dining scene. With an emphasis on fresh, live seafood and authentic flavours, the restaurant delivers both innovation and comfort. The inviting kelong-inspired ambience and diverse menu make it an excellent choice for seafood lovers who enjoy quality dishes in a unique waterfront setting. Whether you're there for classic favourites or new creations, Yang Ming Seafood promises a memorable dining experience.

Note: This is an invited tasting.


Yang Ming Seafood (Kelong)
VivoCity
1 Harbourfront Walk
#02-158/159
Singapore 098585
Tel: +65 65133009/ 80289907
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Nearest MRT: Harbourfront (CC, NE Line)

Opening Hours:
Daily: 11am - 3pm, 5pm - 10pm

Direction:
1) Alight at Harbourfront MRT station. Take Exit C or E. Walk to destination. Journey time about 3 minutes. [Map]

Crystal Jade Palace @ Takashimaya - Limited-time Special Menu of Reimagined Local Favourites to Celebrate National Day

With Singapore's National Day approaching, Crystal Jade's various restaurant concepts are proud to launch a limited-time special menu of 'Local-inspired Delights' (本地经典风味菜肴) dishes available from now to 30 September 2024. The chefs have meticulously crafted this menu to pay homage to local dishes and flavours. At Crystal Jade Palace, featured dishes include Chilli Crab in Golden Kueh Pie Tee Cup, Hokkien Live Prawn Noodle with Pork Lardon in Opeh Leaf, and more.

Other Crystal Jade concepts, such as Crystal Jade Golden Palace, Crystal Jade Pavilion, Crystal Jade Hong Kong Kitchen, and Crystal Jade La Mian Xiao Long Bao, will each offer their own special reimagined dishes. During this period, Crystal Jade Jadeite members and UOB Cardmembers can enjoy 20% off all promotional dishes (excluding dessert) when dining in.

Chilli Crab in Golden Kueh Pie Tee Cup 4/5

First, we had an elevated kueh pie tee - Chilli Crab in Golden Kueh Pie Tee Cup ($18.80). The crispy pastry shell was filled with crab meat shreds in a tangy and spicy chilli crab sauce.

Double-boiled Fish Maw with Sea Whelk, Black Garlic & Chicken Soup in Coconut 4.5/5

Next, we moved to a nourishing bowl of soup. The Double-boiled Fish Maw with Sea Whelk, Black Garlic & Chicken Soup in Coconut ($42 per person) was brimming with many ingredients. The heartwarming soup had a depth of black garlic and sweetness from red dates.

Seafood Medley in Lime Leaf & Chilli Crab Sauce served with Golden Mantou 4.2/5

Enjoy the local favourite chilli crab without the mess. Crystal Jade’s Seafood Medley in Lime Leaf & Chilli Crab Sauce served with Golden Mantou ($68 for regular) features scallops, mussels and prawns cooked in a rich chilli crab sauce.

The mantous were fried to the best crunch, ideal for mopping up the spicy-sweet sauce.

Sambal French Bean & Eggplant with Crispy Silver Bait 4.2/5

Our vegetable dish was the Sambal French Bean & Eggplant with Crispy Silver Bait ($26 for regular). The french bean and strips of eggplant are sautéed in a slick homemade sambal sauce that perfectly coated every vegetable, while the silver baits were fried to a perfect crunch.

Hokkien Live Prawn Noodle with Pork Lardon in Opeh Leaf 4.2/5

The Hokkien Live Prawn Noodle with Pork Lardon in Opeh Leaf ($32) easily won the hearts of my dining companions and me. The noodles were well-textured and not simmered too soft, paired with prawns simmered in a robust prawn and pork lard stock. Make sure to mix in their addictive house-made belacan, which is also sold in bottles at the reception counter.

Durian Chendol in Coconut 3.5/5

Our first dessert was a tropical-themed Durian Chendol in Coconut ($18.80 per person). The base includes typical chendol ingredients such as atap chee, red beans, and pandan jelly, topped with coconut ice cream and D24 durian pulp. This rendition was more of a 'dry' chendol, with much less coconut milk and ice.

I ♥ SG Red Ruby with Coconut Pudding 2/5

Decked in our national colours, the I ♥ SG Red Ruby with Coconut Pudding ($8.90 for four pieces) was created to pay homage to Singapore and the upcoming National Day. Unfortunately, we found it slightly bland, and its texture was a tad too sticky.

To make reservations, visit the restaurant website at www.crystaljade.com/reservation.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Crystal Jade Palace
Takashimaya Shopping Centre
#04-19
391 Orchard Road
Singapore 238872
Tel: +65 9017 5423
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Website
Nearest MRT: Orchard MRT (NS, TE Line)

Opening Hours:
Mon-Fri: 11am - 3pm, 6pm - 10pm
Sat-Sun: 10.30am - 3.30pm, 6pm - 10pm

Direction:
1) Alight at Orchard MRT station. Take Exit 4. Follow the walkway through Wisma Atria to Takashimaya. Continue walking straight at Ngee Ann City until destination. Journey about 8 minutes. [Map]

2) Alight at Somerset MRT station. Take Exit B to Orchard Road. Head west or turn left onto Orchard Road against the flow of traffic. Walk to destination. Journey time about 10 minutes. [Map]

Chef Chan's Private Dine @ Scotts Road - Preserving Legacy, Crafting Excellence

Nestled within the premises of Indocafe along Scotts Road is Chef Chan Private Dine, spearheaded by Chef Wong Hong Loong, the skilled disciple of the renowned Chef Chan Chen Hei. While it might initially seem perplexing to name a restaurant after a chef not leading the kitchen, Chef Chan Chen Hei's prestigious legacy in the Chinese culinary realm justifies this choice. The restaurant promises a repertoire of Chef Chan's classic dishes, complemented by contemporary twists under the meticulous guidance of Chef Wong Hong Loong.

Abalone with Caviar / Maitake Mushroom "Kung Fu" Soup 4.2/5

We had the Dinner Set Menu by Loong Shi Fu, priced at $188+ per person, and the evening commenced with an amuse-bouche featuring Abalone with Caviar and a Maitake Mushroom "Kung Fu" Soup. The prized abalone, sweetened with caviar and immersed in the earthy essence of maitake mushroom, offered a tantalising prelude to the gastronomic feast.

Golden Morsels - Foie Gras with Shrimp Paste 3.8/5

Golden Morsels - Iberico Pork with Chive Dumpling 4/5

Golden Morsels - Marinated Quail Leg with Five Spices 4.2/5

The Golden Morsels trio followed, presenting a symphony of flavours. The Foie Gras with Shrimp Paste, boasting a crispy exterior, danced on the palate with a delightful medley of textures. Iberico Pork with Chive Dumplings showcased juicy dumplings infused with the essence of chives, while the Marinated Quail Leg with Five Spices provided a herbal and tender interlude.

Wellness Chicken Soup 5/5

The Wellness Chicken Soup emerged as a highlight, a potently brewed elixir resulting from a 12-hour simmer of whole chicken with ginseng. Served in a teapot and poured theatrically into individual bowls, the rich and flavoursome soup hinted at the essence of pure chicken essence.

Steamed Spotted Grouper with Homemade Tofu and Egg White 4/5

The Steamed Spotted Grouper, harmoniously paired with Homemade Tofu and Egg White, showcased the delicate flesh of the grouper enrobed in silky steamed egg white—an ode to the chef's artistry.

Poached Australian Cabbage with Double Boiled Chicken Broth 4.8/5

The Poached Australian Cabbage, immersed in Double-Boiled Chicken Broth, symbolising abundance and fortune, unfolded as a visual delight. The cabbage, served blooming at the table, captured the essence of softness and sweetness.

"Loong Shi Fu" Signature Crispy Sakura Chicken 5/5

An iconic Chef Chan's dish is the "Loong Shi Fu" Signature Crispy Sakura Chicken, which features paper-crisp skin, revealing tender and moist meat beneath. The impressive texture and flavour profile invoked the essence of a perfectly executed dish.

Wok-Fried Kway Teow with Seasonal Fresh Crab Gravy 4.2/5

The Wok-Fried Kway Teow with Seasonal Fresh Crab Gravy emerged as a stellar dish — a fusion of silky flat rice noodles infused with "Wok Hei" and adorned with a rich crab roe gravy, complemented by crispy noodle bits for an added crunch.

Chilled Supreme Bird's Nest with Rock Sugar 3.5/5

Rounding off the feast, the Chilled Supreme Bird's Nest with Rock Sugar provided a light and nourishing dessert. Additionally, Little Sweets comprising Mochi coated in peanut and Nian Gao with a thin crisp batter served as delightful petits fours.

Little Sweets 4/5

In conclusion, Chef Chan Private Dine masterfully preserves the legacy of Chef Chan Chen Hei, weaving traditional excellence with contemporary flair through Chef Wong Hong Loong's skilled hands. Each dish served unfolds as a symphony of flavours, a testament to the richness of Chinese gastronomy. The restaurant is not merely a dining establishment; it is a celebration of heritage, a gastronomic journey that intertwines the past and present in every exquisite bite. Chef Chan Private Dine undoubtedly holds a distinguished place in Singapore's vibrant F&B landscape.

Note: This is an invited tasting.


Chef Chan's Private Dine
(within INDOCFE - Peranakan Dining)
35 Scotts Road
Singapore 228227
Tel: +65 6737 0895
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Instagram
Nearest MRT: Newton (DT, NS Line)

Opening Hours:
Tue-Sun: 12pm - 230pm, 6pm - 930pm
(Closed on Mon)

Direction:
1) Alight at Newton MRT station. Take Exit A. On Scotts Road, turn right and walk down Scotts Road towards Orchard Road direction. Journey time about 6 minutes. [Map]