Sodeng Street @ Amoy - Singapore’s First Korean BBQ with Grilled Duck

If you're a fan of Korean BBQ and looking for something beyond the usual beef and pork, Sodeng at Amoy Street is a must-visit. Brought to you by the same folks behind Um Yong Baek, Sodeng is not only dishing out premium cuts of meat but is also Singapore's first Korean BBQ restaurant to serve grilled duck.

While there are two Sodeng outlets in the Telok Ayer vicinity, I visited the one located along Amoy Street. This sleek and modern space offers a traditional Korean BBQ experience elevated by meticulous service and tableside grilling by the attentive staff.

Exclusive Butcher's Cut 4.5/5

We began our meal with the Exclusive Butcher's Cut (Seasonal Price), a premium beef selection featuring cuts with gorgeous marbling. Grilled to perfection by the staff, what stood out was how the team went above and beyond by demonstrating multiple ways to enjoy the beef—pairing it with peppercorn, grilled kimchi, or wrapping it with shiso leaves. These extra touches helped bring out different flavour profiles in the meat and enhanced the entire dining experience, setting Sodeng apart from many other K-BBQ spots.

Fresh Plain Duck 4.2/5

One of Sodeng's biggest draws is its grilled duck, a first for Korean BBQ in Singapore. The Fresh Plain Duck ($34/pax), made from young duck, is thinly sliced and boasts succulent, tender meat once grilled. The staff guided us through the grilling process and even suggested the best way to enjoy the duck with different condiments. It's a refreshing alternative to the usual meats offered at K-BBQ joints.

3072 Woo-Dae Galbi 4.8/5

The 3072 Woo-Dae Galbi ($45/pax) is the undisputed star of the dinner. This premium prime-grade beef rib is marinated for 72 hours in a special house-made sauce that includes a whopping 30 ingredients. Served whole on the bone and cut tableside before grilling, the beef is juicy, rich, and deeply flavourful, with each bite bursting with umami. For an extra indulgent twist, you can pair the grilled galbi with melted cheese – a sinful but delicious touch.

Frice Rice 4.5/5

Once you're done with the galbi, the staff can use the remaining beef fat and trimmings to cook up a glorious Fried Rice ($17 for 2 pax) on the grill. Cooked with kimchi, seaweed, vegetables, and cheese, the result is a plate of deeply flavourful, hearty fried rice that perfectly rounds off the meal.

Grilled Pork Collar 4.5/5

Not to be missed is the Charcoal Grilled Pork Collar ($27/pax), made from the finest pork neck, marinated in a special soy blend, and grilled over charcoal. The result is tender, juicy pork with a satisfying smoky flavour that lingers on the palate. It's a great alternative if you're not in the mood for beef or duck.

Spicy Toft Tofu Stew 4.2/5

Beyond BBQ, Sodeng also offers a solid range of a la carte dishes. The Spicy Tofu Stew ($17) is comforting and robust, with silky soft tofu in a spicy broth made from house seasoning. It's well-balanced, rich, and flavourful – exactly what you'd expect from a great Soondubu Jjigae.

Spicy Kimchi Cold Noodles 3/5

We also tried the Spicy Kimchi Cold Noodles ($17) to balance the grilled meats. The noodles were chewy and bouncy, tossed in a tangy and spicy kimchi sauce. While the flavour profile was on point, the broth wasn't cold enough, and the portion was slightly too dry with minimal broth.

Sodeng isn't your typical Korean BBQ joint. From exclusive cuts and thoughtful service to being the first in Singapore to offer grilled duck, it brings a unique and elevated K-BBQ experience that's both traditional and modern. Whether you're a Korean BBQ regular or a curious foodie looking to try something new, Sodeng's impressive selection and execution make it worth the visit. Don't skip the 3072 Woo-Dae Galbi, and be sure to save space for that fried rice at the end!


Sodeng
88 Amoy Street
Singapore 069907
Tel: +65 96158785
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Website
Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Fri: 1130am - 3pm, 5pm - 1030pm
Sat: 1130am - 1030pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Walk to Amoy Street. Turn left onto Amoy Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Walk down Telok Ayer Street. Turn left onto Amoy Street. Walk to destination. Journey time about 8 minutes. [Map]

Umami 10 @ Telok Ayer Street - A Refined Japanese-European Fusion, Tapas-Style Experience

Located in the vibrant Telok Ayer district, Umami 10 delivers an elevated dining experience, blending the artistry of Japanese cuisine with refined European influences. Designed around a tapas-style concept, it offers a curated menu of inventive small plates, all served in an inviting setting perfect for savouring fine food, wine, and sake.

Premium Hyogo Oysters 4.2/5

The Premium Hyogo Oysters ($36) set the tone for the meal. Plump, juicy, and boasting a clean, briny flavour. The creamy oysters are elevated with uni and ikura toppings, delivering an exquisite taste of the sea in every bite.

Truffle Pitan Tofu 4.2/5

A standout dish was the Truffle Pitan Tofu ($20). This luxurious creation combines silky tofu with a rich, creamy century egg sauce, delivering a bold and savoury depth. Snow crab meat adds a delicate sweetness, while ikura pearls provide bursts of umami flavour. A subtle hint of truffle oil ties everything together with its earthy aroma, making it a must-try.

Cod Fish Shirako 4/5

The Cod Fish Shirako ($28) is a seasonal delicacy that should not be missed. The creamy texture and mild sweetness of the shirako are perfectly complemented by the house-made sauce, creating a delicate yet indulgent dish.

Gold Charcoal Karaage 4.2/5

The visually striking Gold Charcoal Karaage ($19) is as delicious as it is eye-catching. The chicken is coated in charcoal powder and finished with edible gold, delivering a crispy exterior and a tender, juicy interior. It's a perfect balance of flavour and texture, making it a treat for both the eyes and the palate.

Wagyu Boneless Short Ribs 4.2/5

The Wagyu Boneless Short Ribs ($35) are braised for 12 hours in a red wine blend, resulting in an incredibly tender, melt-in-the-mouth texture. The buttery flavour of the wagyu is enhanced by the richness of the braising liquid, offering a luxurious bite that's worth savouring.

Garlic Fried Rice 4.2/5

The Garlic Fried Rice ($20) is comfort food at its finest. Fluffy Japanese rice is cooked to perfection, with prawns adding a touch of sweetness. The garlicky and eggy fragrance is well-balanced, making it an irresistibly satisfying dish that complements the richer items on the menu.

Three Liqueur Tiramisu 4.2/5

To end on a sweet note, the Three Liqueur Tiramisu ($18) is a bold twist on the classic Italian dessert. The blend of three distinct liqueurs brings depth and complexity to the dish, striking the perfect balance between sweetness and subtle warmth from the alcohol. It's a decadent and satisfying finale to the meal.

Umami 10 impresses diners with its innovative Japanese-European fusion dishes, offering them an unforgettable dining experience in the heart of Telok Ayer. From indulgent small plates to exquisite seasonal offerings, each dish reflects a perfect harmony of flavours and textures. Pair it with their curated selection of sake or wine, and you have a dining destination that's perfect for both intimate meals and celebratory occasions.

Note: This is an invited tasting.


Umami 10
163 Telok Ayer Street
Singapore 068616
Tel: +65 65135789
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Nearest MRT: Telok Ayer (DT Line), Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 530pm - 1030pm
Sat: 530pm - 1030pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit A. Turn left onto Telok Ayer Street. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left onto Telok Ayer Street. Walk to destination. Journey time about 6 minutes.  [Map]

Fourgather @ Telok Ayer Street - Travel to Thailand With Fourgather’s Newly Expanded Menu of Modern Thai Flavours

When we last visited Fourgather at Telok Ayer, we enjoyed their creative, fusion-inspired Thai dishes. Now, just six months later, the restaurant has expanded its offerings to include more authentic dishes with unique twists.

The vibrant, eclectic space was bustling on a weekday night, making it ideal for relaxed gatherings. The upbeat Thai music playing in the background definitely added to the atmosphere.

Beverages

We opted for non-alcoholic beverages and appreciated the balanced sweetness. My favourite is their Thai Chrysanthemum ($5.50) for its lovely herbal notes and how it effectively washed down the spice from the food.

Thai Chicken Breast Salad 3.8/5

We started with the Thai Chicken Breast Salad ($16.90), featuring tender chicken breast in a mix of Thai herbs, nutty roasted rice powder, and a tangy spicy dressing.

Tom Yum Soup Clear 4.2/5

Next, the Tom Yum Soup Clear - Seafood ($24.90) was a flavourful, spicy option that struck a perfect balance with its herbaceous ingredients. Diners can choose from additional toppings like Vegetable ($13.90), Chicken ($16.90) or Prawn ($19.90), and a creamy version is available for those who prefer it.

PINTO Thai Rice Porridge Set for 2 Pax 4.2/5

On a chilly, rainy day, the new PINTO Thai Rice Porridge Set for 2 Pax ($23.90) felt incredibly soothing. This set includes a pot of unlimited pandan porridge accompanied by four side dishes. We sampled an array, from Steamed Pork Patty with Salted Fish to Thai Stir-Fried Pickled Mustard with Egg.

One of the standout dishes was the Crispy Pork Belly, Fish Sausage, and Fried Anchovies Yum Salad. The fish sausage crisps soaked up the tangy, spicy dressing beautifully, making it an addictive table favourite.

Another unexpected delight was the Chye Poh with Egg, featuring generous portions of sweet, crunchy chye poh.

For larger groups, a 4-person portion ($52.90) includes 10 side dishes. All sides are also available as a la carte.

Creamy LAVA EGG with Basil Minced Pork 4.2/5

Another new dish was the Creamy LAVA EGG with Basil Minced Pork ($14.90), where a layer of velvety eggs covered jasmine rice, topped with fragrant basil minced pork. The dish’s spice level is adjustable, and diners can choose different proteins, such as fried pork belly (+$3), prawns (+$6) and seafood (+$11).

Thai Crab Laksa 4/5

We ended our meal with the Thai Crab Laksa ($20.90). Dip the rice noodles into the creamy and mildly spicy coconut curry, pairing it with chunks of blue flower crab meat, fresh herbs and vegetables.

While the menu is slightly pricey, our meals at Fourgather are always a delight. We find their food to be authentic, with a touch of modernity, and well-balanced.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


Fourgather
76 Telok Ayer Street
#01-02
Singapore 048464
Tel: +65 8071 2946
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Nearest MRT: Telok Ayer (DT Line)

Opening Hours:
Mon-Sat: 11:30am - 11:30pm
(Closed on Sun)

Direction:
1) Alight at Telok Ayer MRT station. Take Exit B. Cross the road. Walk to destination. Journey time about 3 minutes. [Map]

Ju Kyu Singapore @ Telok Ayer Street - Modern Japanese Restobar Catering to Various Occasions Booasting an Eclectic Menu

Located in Telok Ayer, Ju Kyu offers a modern Japanese dining experience within an enigmatic space adorned with sakura blossoms and vibrant Japanese motifs. The restaurant caters to various occasions, boasting a full menu ranging from skewers to tapas, small plates, rice dishes, noodles, mains, and desserts. Handcrafted cocktails with a Japanese twist are also one of the key offerings of Jyu Kyu.

Skewers 3.8/5

Grilled over Bincho-tan charcoal in a traditional Japanese Konro, Jyu Kyu's skewers are a highlight of the menu. We enjoyed a selection that included Pork Belly Enoki ($5.50), Beef Striploin ($6.50), Asparagus ($4.50), and Grilled Corn ($6.50). Each item had a well-executed caramelisation, but the Pork Belly Enoki stood out for its juicy, flavorful bite. The Grilled Corn, dusted with house spices, had great flavour but could have benefitted from a plumper corn cob.

Chargrilled Squid 3.8/5

The Chargrilled Squid ($22), grilled with care and served with sambal chilli and lime, had a lovely balance of flavours, though the squid could have been juicier for a more satisfying bite.

Chawanmushi 4/5

Cold Tofu 4.5/5

We tried the Cold Tofu ($14) from the tapas selection and Chawanmushi ($7.80). The marinated tofu was topped with ikura and furikake, with the marination seemingly infused with century egg, adding an excellent funky depth. The Chawanmushi, brimming with ikura, also surprised us with its generous fillings of salmon and mushrooms.

Uni & Crab Cracker 4/5

For a unique small plate, the Uni & Crab Cracker ($26) offered a mix of creamy crab rillettes and uni, topped with ikura and served on crispy rice paper puffs. The coriander infusion was subtle, but the contrast between the creamy filling and the crunchy base was delightful.

Unagi & Eggplant Rice 4.5/5

Under the Rice selection, the Unagi & Eggplant Rice ($26) was a standout, combining smoky, caramelized teriyaki eggplant with perfectly grilled eel. The smokiness of the eggplant added a surprising depth to the otherwise familiar unagi rice bowl, elevating the dish with texture and flavour.

Pork Belly Tonkotsu Ramen 4.8/5

A surprise hit was the Pork Belly Tonkotsu Ramen ($26). Despite not being a ramen speciality shop, Jyu Kyu delivered a bowl of rich, creamy pork broth hearty with tender chashu served slightly charred, a beautifully marinated ajitsuke tamago, and nicely cooked noodles.

Miso Black Cod 3.8/5

For Mains, we tried the Miso Black Cod ($34), served with spinach goma-ae was decent but felt like it could use a bit more refinement. While the pairing with goma-ae was thoughtful, the dish didn't quite reach the same heights as other mains.

Ju Kyu's beautifully decorated interior, featuring sakura-filled ceiling and Japanese illustrations, provides the perfect backdrop for a drink or two. Their curated cocktail menu offers aesthetically pleasing beverages that excite your eyes and palate.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Ju Kyu
198 Telok Ayer Street
Singapore 068637
Tel:: +65 8819 8000
Facebook
Instagram
Website
Nearest MRT: Tanjong Pagar (EW Line), Telok Ayer (DT Line)

Opening Hours:
Mon-Thu: 1130am - 230pm, 5pm - 11pm
Fri: 1130am - 230pm, 5pm - 1130pm
Sat: 5pm - 1130pm
(Closed on Sun)

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit G. Turn left and walk down Telok Ayer Street. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Telok Ayer MRT station. Take Exit A. Turn left and walk to Telok Ayer Street. Turn left onto Telok Ayer Street. Walk down Telok Ayer Street. Walk to destination. Journey time about 5 minutes. [Map]