tag:blogger.com,1999:blog-8353581725436339155.post722810911174112214..comments2024-03-20T18:02:53.529+08:00Comments on SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Teochew Bakso @ People's Park Cooked Food CentreDerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8353581725436339155.post-28976813114755177812012-02-11T23:42:51.500+08:002012-02-11T23:42:51.500+08:00Hi Anonymous,
Thank you for leaving a comment on...Hi Anonymous, <br /><br />Thank you for leaving a comment on my blog. 100% agreed with what you have posted.DerrickTanhttps://www.blogger.com/profile/02631532336636647832noreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-74463029788382154102012-02-10T12:54:40.963+08:002012-02-10T12:54:40.963+08:00Pros
Fishballs were:
handmade (most eateries'...Pros<br /><br />Fishballs were:<br />handmade (most eateries' are factory made?)<br />slightly bigger than the usual ones<br />consistent in texture and taste<br />chewy<br />perhaps less salty than other sources'<br /><br />Dish was no-frills (of meat, apparently only fish figured. No pork ribs etc. that other eateries serve). Fishballs were central. <br /><br />Thin fishcake slices wereAnonymousnoreply@blogger.com