tag:blogger.com,1999:blog-8353581725436339155.post5525206552011715712..comments2024-03-20T18:02:53.529+08:00Comments on SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Long Chim @ Marina Bay SandsDerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8353581725436339155.post-17628562258989843632015-08-23T01:02:10.826+08:002015-08-23T01:02:10.826+08:00Thank you for sharing and leaving such an insightf...Thank you for sharing and leaving such an insightful comment. I have learnt a lot from you and even understand more about Thai cuisine. DerrickTanhttps://www.blogger.com/profile/02631532336636647832noreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-57982393061671557862015-08-22T04:30:44.581+08:002015-08-22T04:30:44.581+08:00I kinda agree with your views. I had a stint there...I kinda agree with your views. I had a stint there and had a chat with the Thai head chef. Aside from the fact that most chefs have no experience with Thai cuisine prior, as a Singaporean myself who knows a little bit on Thai dishes, their renditions are those that Chef David likes, but might not be favoured by Singaporeans. The Green Curry for instance, has no sugar added, and the sweetness is Anonymoushttps://www.blogger.com/profile/13148644622094286597noreply@blogger.com