tag:blogger.com,1999:blog-8353581725436339155.post5158144875197795727..comments2024-03-20T18:02:53.529+08:00Comments on SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Saigon Vietnamese Delicacy @ Geylang RoadDerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8353581725436339155.post-24044789994072203362015-03-06T06:30:31.135+08:002015-03-06T06:30:31.135+08:00Don't eat here. Just look at the picture I can...Don't eat here. Just look at the picture I can tell it's not authentic at all. I'm Vietnamese myself. Shaking beef (bo luc lac in Vietnamese), crab and tomato soup (it's bun rieu in Vietnamese) and "chao tom" and Banh xeo they're all done terribly wrong.Thanh Nguyenhttps://www.blogger.com/profile/06026389201505502227noreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-48753826887776771322015-01-25T11:51:47.535+08:002015-01-25T11:51:47.535+08:00The banh xeo here is huge. It will be hard to capt...The banh xeo here is huge. It will be hard to capture everything in the pic.DerrickTanhttps://www.blogger.com/profile/02631532336636647832noreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-84778985098820750762015-01-24T16:57:30.388+08:002015-01-24T16:57:30.388+08:00Yep it is very common to have keropoks with salads...Yep it is very common to have keropoks with salads that come with sour, spicey flavours. Besides, the pancake should come with a dipping sauce, and I wonder why it is not shown here. Most of the time the sauce is the winning factor of banh xeo.<br /><br />Anyway, great blog! Will check out some of your suggestion.Anonymoushttps://www.blogger.com/profile/02619993990226049193noreply@blogger.com