Azur @ Crown Plaza Changi Airport - Launches The Seafood N' Grill Weekend Buffet

Azur at Crown Plaza Changi Airport has made a comeback with its popular Seafood N' Grill Weekend buffet! Diners can indulge in a tantalising spread of fresh premium seafood delights and grill dishes during the Seafood N' Grill Dinner Buffet promotion, available every Friday and Saturday till 29 July 2023.

Indulge in the array of fresh and succulent Seafood-On-Ice, which features fresh oysters, snow crab legs, New Zealand green-lipped mussels, half-shelled scallops and poached sweet prawns, as well as fresh sushi and sashimi.

Azur Restaurant's Char-Grilled Seafood section is not to be missed as you canter down the aisle. Be sure to tuck into other seafood delicacies prepared ala minute, with the chefs grilling the baby crayfish, jumbo prawns, and skewer squids over charcoal fire.

Amp up your palette with the Herb's Thyme Rubbed Roasted Wagyu Rump at the Chef's carving section. Pair the tender and juicy wagyu rump with sauces and condiments such as the Merlot Beef Jus, Béarnaise or French Mustard.

In addition to all these mouth-watering selections, you will also get to enjoy their Peranakan delicacies, with all-time classics such as the Ayam Curry Kapitan, Homemade Ngoh Hiang, Chap Chye, and Nonya Assam Mackerel.

For carb-loving diners, indulge in the Nonya Hokkien Mee with Shrimp, Squid and Pork Belly or the Nonya Fried Rice with Shrimp and Balachan.

Not to be missed is the Nonya Iberico Rice Dumpling, where they have entire rice dumplings filled with premium ingredients, including five-spiced Iberico pork, dried scallops, mushrooms, chestnut, salted egg and dried shrimps.

Diners who prefer Western options may also choose from the mouth-watering selection of their Western show kitchen. Savour the signature Char-grilled Angus Beef Steak with Burnt Onion Sauce, Lamb with Mustard with Red Wine Jus, Scallop Cheese Gratin, and French Chicken with Rosemary.

Complete the delectable dining experience with decadent treats from the Dessert Bar, including the American Cheesecake, Green Tea Chestnut Mousse, Chocolate Brownie, Red Velvet, Lemon Meringue Tart, and Vanilla Berries Panna Cotta. There is also a tall chocolate fondue served with marshmallows, fruit skewers and waffle cubes. You can also pair them with a delectable scoop of gelato.

S$68++ for adults & S$34++ for child (aged 9 to 12 yrs old) respectively
Kids aged 8 years old and below dine for free.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Crowne Plaza Changi Airport
75 Airport Boulevard
Singapore 819664
Tel: +65 68235354
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Website
Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Mon-Thu: 630am - 10am, 12pm - 3pm, 6pm - 10pm
Fri-Sun: 630am - 11am, 12pm - 3pm, 6pm - 10pm

Direction:
1) Alight at Changi Airport MRT station. Take Exit to Terminal 3. Take lift to level 2. Walk to Crowne Plaza Hotel. Journey time about 3 minutes. [Map]

Peach Garden Chinese Restaurant @ OCBC Centre - Usher In Lunar New Year with "HENG HENG" Million Dollar Yu Sheng and Premium Mala Seafood Pen Cai

This Lunar New Year, Peach Garden has launched a selection of carefully curated new menu items such as the "Heng Heng" Million Dollar Yu Sheng, together with premium dishes and traditional festive goodies. Orders can be made in-store and online from 5 January to 26 February 2021. Renowned for its authentic Cantonese-style cuisine and impeccable quality of Chinese cooking, Peach Garden is especially known for the quality of its Yu Sheng and Pen Cai dishes.

"Heng Heng" Million Dollar Yu Sheng 4.5/5

Toss to an auspicious year with their latest "Heng Heng" Million Dollar Yu Sheng (百万捞生). It features a golden dome encasing a bed of Yu Sheng ingredients that include premium toppings such as Lobster, Baby Abalone, Wagyu Beef and Salmon. Smash the dome open with a mini hammer, and the cracker shatters to reveal the colourful array of fresh ingredients as well as big sweep tickets for a chance to get lucky in the new year.

Only available for dine-in, this Yu Sheng centrepiece comes in 2 sizes: Small ($168++ serves 4 pax), and Large ($268++ serves 8 pax). There is a non-beef alternative with Australian Scallops in place of Wagyu Beef.

Double-Boiled Essence of Chicken Soup with Stuffed Fish Maw 4.2/5

Next, we had their Double-Boiled Essence of Chicken Soup, which arrives with a tiny flame below the pot to keep it warm. The nourishing soup is intense in flavour, well-packed with the chicken's essence after hours of boiling. It is a well-executed bowl of soup that we enjoyed very much.

Peach Garden Mala Seafood Pen Cai 4.2/5

Peach Garden spices up the traditional Pen Cai with their new Peach Garden Mala Seafood Pen Cai, which serves 6 pax. The pot is filled with luxurious ingredients such as lobster, red grouper, sea cucumber, Australian scallop, prawns, fish maw, and king oyster mushrooms. They are infused with a fragrant in-house mala spice and layered upon one another for a medley of flavours.

Roasted Golden Suckling Pig 4/5

The majestic Roasted Golden Suckling Pig comes with mahogany, crisp skin and sticky-tender meat. We were served pieces of crackling skin, accompanied with thin slices of soft mantou buns, sweet sauce and crunchy green onion.

Traditional Steamed Claypot Rice with Chinese Sausages 4/5

The piping hot and delicious bowl of Traditional Steamed Claypot Rice was a welcoming end to the main courses. Well-flavoured and filled with a generous amount of lup cheong, you can taste the fragrance of the ingredients infused with the subtle burnt aroma.

Double-boiled Tang Yuan Eight Treasures and Tian Shan Bird's Nest in Young Coconut 4/5

Complete the Lunar New Year meal with their traditional desserts such as the Double-boiled Tang Yuan Eight Treasures and Tian Shan Bird's Nest in Young Coconut. The dessert is served warm in a coconut husk, adding a refreshing coconut flavour to the comforting bird nest soup.

Black & White Sesame Nian Gao 3.8/5

A must-have delicacy for the Chinese New Year, the Black & White Sesame Nian Gao is soft and chewy with a very subtle hint of black sesame.

For your family reunion feastings this festive season, choose from Peach Garden's two signature Prosperity Treasures Packages or the Fortune Treasures Set for an abundant array of dishes that serve 8 to 10 persons.

All Peach Garden restaurants are open throughout Lunar New Year, including the first and second day of Lunar New Year (12 and 13 Feb). Reservations can be made online at www.peachgarden.com.sg/reservations. Shop online at Peach Garden E-shop with free delivery with a minimum order of $80. Online orders have to be placed at least one day in advance. For local delivery or collection between 11 to 14 Feb 2021, orders must be placed by 9 February. Shop now at www.peachgardeneshop.com.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Peach Garden Chinese Restaurant
OCBC Centre
65 Chulia Street
#33-01
Singapore 049513
Tel: +65 65357833
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Website
Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Daily: 11am - 3pm, 6 - 1030pm

Direction:
1) Alight at Raffles Place MRT station. Take Exit B. Walk to Chulia Street. Turn left onto Chulia Street and walk down the road. Walk to destination. Journey time about 5 minutes. [Map]

Reunion Imperial High Tea Set At Tian Fu Tea Room at PARKROYAL Beach Road

Tian Fu Tea Room at PARKROYAL on Beach Road is a fully dedicated tearoom serving premium Chinese tea, with a wide selection of over 30 varieties of fine tea which you can enjoy with handcrafted dim sum. Each Lunar New Year, a specially crafted high tea set menu is offered for you to celebrate the new year in a different manner. Reunion Imperial High Tea (团圆宫廷下午茶) for this year is available from 13 January to 9 February 2020.

The Reunion Imperial High Tea Set comprising 8 handcrafted dim sum items and a tea of your choice A Yusheng is included as well, customised to the party size.

Other than emphasizing the colours of each exquisite dimsum, 'cuteness' level is equally important to pipued your appetite. Steamed Pumpkin with Yam Cake was vibrant with a layer of pumpkin sandwiched between yam and sweet potato, and every bite was a combination of sweet and savouriness. The Deep-fried Spring Roll with Minced Prawns and Mushrooms are made skinny to resemble 上上签, the divinatory sticks. That was rather creative I thought. Steamed Dumpling with Diced Abalone and Minced Meat was cute but letdown by its unpleasant thick and doughy skin.

Steamed Siew Mai with Scallop was a luxurious interpretation of our common siew mai. Encased within the emerald skin is prawns, topped with a whole scallop that was sweet and succulent. The Ebiko provides the right jab of saltiness to the siew mai.

Deep-fried Crispy Dumpling with Foie Gras was quite delectable with its flaky pastry crust, but the filling made with diced lotus didn't quite gel with the crust. While I was expecting something creamy or buttery since the menu stated foie gras, the filling was rather chunky and the foie gras was more like an afternote which tasted slightly odd to me.

Homemade Rainbow Noodles with Fresh Prawn was beautiful with noodles that are naturally coloured with ingredients such as beetroot, spinach etc.

The highlight for me is the sweets - Deep-fried Dumpling with Sticky Rice Pancake. I love the mochi-like sweet potato crust and the sticky rice pancake encased within was soft with just the right amount of sweetness, definitely one of the best Niao Gao delights I have tasted so far. Glutinous Rice Dumpling with Ginger Soup was comforting, and the red bean filling wasn't too sweet either. Despite all the items above, I felt I could stomach a few more of these sweets!

I like the privacy of the Tea Room. The cosiness of the Tea Room is also one of the reasons for you to visit with your loved ones and sip the afternoon away with quality catch-up over the Dim Sum and premium teas. The Reunion Imperial High Tea is priced at $40 per person, available from 230pm to 5pm.

Written and photography by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


Si Chuan Dou Hua Restaurant
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Tel: +65 65055724
Website
Nearest MRT: Nicoll Highway (CC Line)

Opening Hours:
High Tea: 230pm - 5pm

Direction:
1) Alight at Nicoll Highway MRT station. Take Exit A. Follow the overhead walkway all the way to The Concourse building. Take the exit down to Nicoll Highway and walk towards Parkroyal Serviced Residences. Cut through towards The Plaza at Parkroyal Hotel. Journey time about 8 minutes. [Map]

Celebrate The Lunar New Year With Baba Chews Bar & Eatery @ Hotel Indigo

With the Lunar New Year just around the corner, there is no better time than now to make plans for an abundant and hearty reunion dinner with your loved ones. Nestled in Katong and an occupant of the former Joo Chiat Police station, Baba Chews Bar & Eatery is an all-dining restaurant imbued with contemporary Peranakan elements, and plays a modern fusion to its selection of traditional cuisine from the Straits of Malacca, western favourites and local delights. This festive season, diners can relish in a scrumptious set menu specially curated for reunion dinner on 15 Feb 2018 to usher in the Year of the Dog.

Baba Salmon Yu Sheng 4.5/5

As with all Lunar New Year reunion dinners, we start off the meal with the classic Baba Salmon Yu Sheng ($48/$68) which comes in a platter of assorted vegetables and ingredients including the pickled radish, cucumber, pineapple, sweet turnip, corn flakes, and generous salmon slices. A tangy home-made kaffir lime plum sauce is poured over the Yu Sheng before tossing to good fortune and health.

Hee Piow Ting 4/5

Also known as the Paranakan-styled Fish Maw Soup, the Hee Piow Ting ($16 per bowl) comes with pork meatballs, fish maw and cabbage. While the minced meats in the meatballs boast a soft and tender texture, the pork-based soup has a rich but balanced flavour which makes for a comforting dish to have before the mains are served.

Red Garoupa Tempra Style 4.2/5

The Red Garoupa Tempra Style ($88) features a fried red garoupa fish with peranakan onion and chilli sauce. While the sauce adds a tinge of spice to the dish, it is not spicy and packs a rich savoury flavour to the fish, which retains a soft and moist texture beneath its crispy skin.

“Lobster” Carrot Cake 4.5/5

A local all-time favourite, the “Lobster” Carrot Cake features a stir-fried Singapore style carrot cake with a soft chewy texture and a taste familiar to many. The addition of lobster and silver fish brings a unique upgrade to the dish, elevating its entire taste with a subtle hint of crustacean sweetness from the lobster and saltiness from the silver fish.

“Ong Lai” Noodle 4/5

The “Ong Lai” Noodle comes in a bowl of sauteed tumeric noodle coated with generous amounts of curry cream sauce, and served with seafood and chopped abalone. The robust piquancy from the curry cream sauce is by no means an easy feat, while the addition of seafood and chopped abalone lends a refreshing zing to the edging spice flavour.

Pulut Hitam with Sesame Dumplings 4.2/5

One of the quintessential traditional desserts, the Pulut Hitam with Sesame Dumplings is a must-have to end off the meal on a sweet note. The black glutinous dessert soup is thick, gooey, and packed full of goodness. A gentle bite on the delicate skin of the dumpling oozes out a fragrant black sesame lava which is simply pure indulgence.

During Chinese New Year, most eateries and restaurants will be closed to celebrate the festive occasion. You will be glad to know that Baba Chews Bar and Eatery will be open throughout the Chinese New Year Holidays. From 16 to 18 February 2018, look forward to a sumptuous Chinese New Year a la carte buffet brunch ($42++ per adult) with a pantry laden with delights such as Seared Tuna Ahi, Prawn Shooters and Smoked Sea-Caught Fish from the chiller, a soup pot of Bakwan Kepiting, D.I.Y. Rojak and Kueh Pie Tee as well as desserts like the restaurant’s signature Nangka Cheesecake, Durian Mousse with Gula Melaka, Lychee Crème Brulee, Salted Egg Kaya Macaroons, assorted Chinese New Year cookies and many more.

Further complementing the spread in the pantry are the Baba Chew’s all-you-can-order menu of 12 mains, cooked a la minute. The season’s highlights include: Lobster Carrot Cake – stir-fried Singapore style carrot cake with lobster and silver fish; Conpoy Glutinous Rice – stir-fried glutinous rice with ‘lap mei’ (waxed meat), mushroom, dried shrimps and dried scallops; Chef Alvin’s special “Ong Lai” Noodles - sautéed turmeric noodles with curry cream sauce, served with seafood and chopped abalone; Tempura Niao Gow – fried glutinous rice cake drizzled with yuzu caramel sauce; just to list a few.
 
Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Baba Chews Bar & Eatery
Hotel Indigo
86 East Coast Road
#01-01
Singapore 428788
Tel: +65 67232025
Facebook
Website
Nearest MRT: Dakota (CC Line)

Opening Hours:
All Day Dining Menu: 11am - 1030pm
Dinner Menu: 630pm - 1030pm
Bar Bites Menu: 11am - 12am
Weekend Brunch: 1030am - 3pm

Direction:
1) Alight at Dakota MRT station. Take exit A. Walk to bus stop at Blk 99 Old Airport Road (Stop ID 81181). Take Bus 10 or 32. Alight 6 stops later. Cross the road. Walk to destination. Journey time about 15 minutes. [Map]

Ultimate Rice Dumpling Listing 2016

Dragon Boat Festival or Duan Wu Jie (端午节) is just around the corner on 9 June 2016. It is celebrated in Singapore in events like dragon boat race as well as eating rice dumplings. Dragon Boat Festival origins from the sacrifice of Qu Yuan, a legendary Chinese poet. He drowned himself to protest against the rulers for corruption. Dragon boat races are organised symbolizing searching for Qu Yuan's body along the river. It is said that dumplings were thrown into the river to stop fish from feeding on the poet's body as well as making noise to scare the fish away. Hence the originating of rice dumpling but now it is served on the table as delicacy instead.

Every year in celebration of the festival, many restaurants and hotels will be offering the traditional rice dumpling as well as new creations to entice guests who are either buying them for self consumption or gift. If you are planning to get some rice dumplings this year, here is the ultimate listing of the various offering from restaurants and hotels.

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Hai Tien Lo, Pan Pacific Singapore

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Executive Chef Lai Tong Ping (黎东平) at Hai Tien Lo (海天楼) will prepare your classic favourites and give some of these traditional bundles of joy a contemporary twist. This year creation will see the following classic such as Traditional Cantonese Jumbo Rice Dumpling ($29.90/pc) and Traditional Pork Dumpling with Dried Shrimps ($7.90/pc). New creation for this year includes Classic Five Spice Rice Dumpling with Pork Belly and Yam ($19.90/pc), Fragrant Red Bean Dumpling with Multi-Grain Rice ($9.90/pc) and Fragrant Rice Dumpling Gift Set ($69.90)

Date: 9 May to 9 June 2016
Order and Enquries
Tel: +65 68268240
Email: dining.ppsin@panpacific.com
Website: http://www.pacificmarketplace.sg

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Man Fu Yuan, InterContinental Singapore

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New addition to the collection is the Beef Rendang Rice Dumpling ($10.80/pc) and Honey-Glazed Char Siew Rice Dumpling ($9.80/pc). Making a comeback as one of last year's top favourites is the Braised Pork Belly Dumpling with Man Fu Yuan's Signature Black Bean Sauce ($10.80/pc). Other signature offering includes XO Sauce Nyonya Dumpling ($10,80/pc), Man Fu Yuan Jumbo Dumpling ($18.50/pc), Cantonese Style Five Spice Dumpling ($9.80/pc) and Red Bean Lyc Dumpling ($6/pc).

Date: 16 May to 9 June 2016
Order and Enquries
Tel: +65 68251008
Email: intercontinental.dining@ihg.com
Website: http://www.ihg.com

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Jade, The Fullerton Hotel

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The Fullerton Hotel Singapore’s Chinese restaurant, Jade marks the time-honoured Dragon Boat Festival with a selection of new rice dumplings and classic favourites unveiled by Chef Leong Chee Yeng. Savour new creations featuring the Traditional Salted Pork Glutinous Rice Dumpling ($9.90/pc), Vegetarian Five-Grain and Cordycep Fungus Glutinous Rice Dumpling ($8.90/pc), Black Pepper Chicken Yellow Millet Rice Dumpling ($9.90) and The Fullerton Glutinous Rice Dumpling ($9.90), which is inspired by the popular Nonya Keuh, ‘Pulut Inti’. Their Golden Treasures (S$88 nett, 8 pieces) and the Auspicious Celebration (S$168 nett,10 pieces) offer a hearty selection of rice dumplings perfect for gifting.

Date: 23 May to 9 June 2016
Order and Enquries
Tel: +65 68778178/ 8188
Email: fullertonshop@fullertonhotel.com / jade@fullertonhotel.com
Website: http://www.fullertonhotel.com

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Li Bai, Sheraton Towers Singapore

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In commemoration of the Dragon Boat Festival, Li Bai will be presenting a delectable selection of three homemade rice dumplings. Executive Chef Chung Yiu Ming presents a new creation this year - Steamed Rice Dumpling with Sea Whelk and Dried Seafood ($45/pc). For those with a traditional palate, Li Bai offers the perennial favourite, Steamed Traditional Rice Dumpling ($40). Back by popular demand, the well-loved Steamed Abalone and Pumpkin Rice Dumpling is a premium bundle of goodness ($45).

Date: 23 May to 9 June 2016
Order and Enquries
Tel: +65 68395623
Email: libai@sheratonsingapore.com
Website: http://www.sheratonsingapore.com

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Cherry Garden, Mandarin Oriental Singapore

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Mandarin Oriental, Singapore presents a selection of gourmet dumplings to mark a fantastic Dragon Boat Festival celebration at Cherry Garden this year. Indulge in the black garlic glutinous rice dumpling ($18/pc), consisting glutinous rice, fragrant black garlic, sea whelk, preserved vegetables, succulent kurobuta pork belly and bamboo charcoal powder. The red yeast glutinous rice dumpling ($16/pc), an appealing combination of glutinous rice, conpoy, and red yeast minced chicken. The signature classic golden pearl dumpling ($34/pc) remains a top pick, as it is packed with an extravagant filling of premium ingredients.

Date: 30 May to 9 June 2016
Order and Enquries
Tel: +65 68853500
Email: dining@mohg.com
Website: http://www.mandarinoriental.com

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Summer Palace, Regent Singapore

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In remembrance of the great Chinese poet Qu Yuan, Summer Palace celebrates Dragon Boat Festival (端午节) with two seasonal dumplings: an unusual but exquisite Crocodile Meat and X.O. Sauce Rice Dumpling ($22/pc) and a nostalgic treat of Black Sesame Rice Dumpling ($13/pc). Traditional offering include classic Abalone Rice Dumpling ($38/pc) and Eight Treasures Vegetarian Rice Dumpling ($22/pc).

Date: 1 June to 9 June 2016
Order and Enquries
Tel: +65 67253288/ 67253289
Email: summerpalace.rsn@fourseasons.com
Website: http://www.regenthotels.com/EN/Singapore

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Mitzo, Grand Park Orchard Singapore

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In celebration of the upcoming Dragon Boat Festival, known locally as Duan Wu Jie (端午节), Mitzo Restaurant & Bar debuts with three exquisite rice dumplings, packed with luxurious ingredients and unique flavours. These creations are Truffle Kurobuta Pork Rice Dumpling ($18/pc), Red Yeast Foie Gras & Duck Rice Dumpling ($20/pc) and Osmathus Rice Dumpling Served with Brown Sugar & Osmanthus Honey ($15/pc)

Date: 15 May to 9 June 2016
Order and Enquries
Tel: +65 66038844
Email: rsvn@mitzo.sg
Website: http://www.mitzo.sg

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Min Jiang, One North & Goodwood Park Hotel

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Two new flavours – Wagyu Beef Cheek Rendang Dumpling ($12.65/pc) and Chicken with Salted Egg Yolk and Chestnut Dumpling ($12.65/pc) – along with two popular favourites – ‘Hae Bee Hiam’ Dumpling ($7.70/pc) and Braised Pork Belly with Black Garlic Dumpling ($14.75/pc) – make up this year’s collection, available at Min Jiang岷江川菜馆 (Goodwood Park Hotel) and Min Jiang at One-North岷江在纬壹 (No. 5 Rochester Park).

Date: 23 May to 9 June 2016
Order and Enquries
Tel: +65 67301704 (Goodwood), 6774 0122 (One North)
Email: min_jiang@goodwoodparkhotel.com / mj1n@goodwoodparkhotel.com
Website: http://www.goodwoodparkhotel.com

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Golden Peony, Conrad Singapore

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This Dragon Boat Festival, Golden Peony introduces two new creations of Rice Dumpling. Tuck into the local favourite inspired Singapore Chilli Crab Rice Dumpling ($28/pc) filled with chilli crab claw meat, accompanied by homemade chilli crab sauce. Also making its debut this year is a fusion of Black Truffle, Morel Mushroom and Chicken Meat Rice Dumpling ($12) filled with generous slices of black truffle and morel mushrooms with succulent chicken drumstick meat, accompanied by homemade morel mushroom sauce infused with thyme. Other perennial favourites include the Traditional 'Hong Kong Style' Rice Dumpling ($28/pc), healthy Vegetarian Wholesome Multigrain Rice Dumpling ($8), and sweet Red Bean Paste Rice Dumpling ($8).

Date: 30 May to 9 June 2016
Order and Enquries
Tel: +65 68853500
Email: dining@mohg.com
Website: http://www.mandarinoriental.com

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Hua Ting, Orchard Hotel Singapore

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Hua Ting Restaurant will mark the traditional Dragon Boat Festival with new dumpling creation by award-winning Masterchef Lap Fai. This year’s new creation of Rice Dumpling with Braised Pork Trotters, Dried Japanese Bonito and Peanuts ($14.80) is a heavenly combination of fork-tender pork trotters and savoury peanuts, complemented with dried Japanese Bonito. A handcrafted vegetarian highlight, the Brown Rice Dumpling with Trio of Mushrooms and Black Summer Truffle Paste ($13.80) packed with wholesome ingredients is the perfect festive indulgence for the health conscious. The signature Hong Kong Style Rice Dumpling with Roasted Meat, Dried Scallops and Beans ($23.80) is shaped like a rectangular pillow and tops the choice of our regulars every year!

Date: 9 May to 9 June 2016
Order and Enquries
Tel: +65 67396666
Email: huating.ohs@millenniumhotels.com

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Shang Palace, Shangri-La Singapore

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Introducing six new rice dumplings flavours such as the Bird’s Nest Rice Dumpling with Salted Egg Yolk and Custard ($42.80/pc) alongside traditional favourites like all-time bestseller, Shang Palace Signature Rice Dumpling ($23.55/pc), guests will be spoilt for choice. To complement the festivities, Master Chef Steven Ng has crafted a seven-course Dragon Boat festive set menu available for lunch and dinner.

Date: 23 May to 9 June 2016
Order and Enquries
Tel: +65 62134473
Email: dining.sls@shangri-la.com
Website: http://www.slsrewards.com.sg

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Yan Ting, St. Regis Singapore

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Welcome the Dragon Boat Festival with scrumptious and healthy glutinous rice dumplings handcrafted by the master chefs of Yan Ting. Bringing back popular favourites like the Glutinous Rice Dumpling with Abalone and Golden Dried Scallops ($33/pc) and introducing the Vegetarian Black Glutinous Rice Dumpling with Mixed Grains ($13/pc), Yan Ting is also presenting the Glutinous Rice Dumpling Gift Set ($49) for gifting to family and friends to commemorate the traditional festival.

Date: Now to 15 June 2016
Order and Enquries
Tel: +65 65066887
Email: yanting@stregis.com
Website: http://www.yantingrestaurant.com

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Xin Cuisine, Holiday Inn Atrium

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Celebrate this Dumpling Festival with authentic recipes from Xin Cuisine Chinese Restaurant. The new Tea Leaves Duck, Fish Maw, and Abalone Dumpling ($38/pc) brings you sumptuousness and indulgence with every bite. The lavish Truffle and Foie Gras Dumpling ($28.80/pc) is made with a modern twist. Another new creation on the must-try list is the Cordyceps and Pork Belly Dumpling ($18.80/pc).

Date: Now to 9 June 2016
Order and Enquries
Tel: +65 67317173
Email: xin.sinhi@ihg.com
Website: http://www.holidayinn.com/sinatrium