Ninja Cut @ Seah Street - Celebrates 1-Year Anniversary With Hawaiian Inspired Menu Additions

Opened a mere 5 months since the successful launch of sister outlet Ninja Bowl, Astronaut Group's second venture, Ninja Cut has made quite a name for itself over the year with an extensive, ever-changing menu of all-day brunch offerings, robust meats and fresh seafood dishes. As it hits its one year hallmark of operations, a whole new slew of Hawaiian inspired dishes are introduced in celebration of its one year anniversary, with ingredients thoughtfully sought out and put together to curate items infused with a taste of Polynesian food in America. Available for a limited time only, before they ninja away to a different themed menu inspired by another country all together.

Moana Love 4/5

The Moana Love ($18) allows diners to choose between salmon or tuna, and a choice of truffle yuzu or spicy lime cilantro sauce on a bed of green coral lettuce, mashed avocado, mixed with mango bits, cherry tomatoes and mixed nuts. I opted for the salmon with truffle yuzu sauce with an addition of quinoa rice. Gently poke the onsen egg and let the runny yellow coat the rest of the ingredients sitting below as you mix everything in. The addition of mango bits lends a subtle sweetness, while the mild truffle yuzu aroma further enhances the dish with a refreshing zesty twist. The Moana Love is a gorgeously presented dish featuring a medley of colours and flavours. An ideal and delicious option for the health-conscious. And besides, what’s a hawaiian menu without some poke?

Maui Dream 4.2/5

The Maui Dream ($22) comes in a generous serving of jumbo crab lumps with mentaiko sauce cream, cheese scrambled eggs with a very subtle kick of chilli spice, and tobiko served on a perfectly toasted croissant. Definitely an indulgent brunch fare pairing those soft and fluffy eggs and tender mentaiko crab lumps with a crispy buttery croissant.

Unagi Burger 4.5/5

Taking inspiration from the large number of Japanese residing in Hawaii, the Unagi Burger ($22) was created with an infusion of the japanese element. It features a large slab of char-grilled unagi in between brioche burger buns, with smashed avocado and an onsen egg. The unagi boasts an extremely soft, melt-in-the-mouth texture, flavorous with a smoky taste. It is an ingenious pairing with the soft and fluffy burger buns, which were buttered on the underside to add a subtle sweetness to the dish. The side of sweet potato fries were executed excellently as well, crispy with a distinct sweet potato flavour. All the Hawaiian inspired dishes served fared well but this Unagi Burger is hands down my favourite.

Happy Hula 4.2/5

End the meal on a sweet (and zesty) note with the Happy Hula ($19) which comes in a crispy buttery toasted croissant, topped with fresh mango, fresh coconut meat, passionfruit honey, a scoop of smooth and creamy coconut-pineapple ice cream, and sprinkled with toasted coconut flakes and almonds. A mix of mangoes, coconut, passionfruit and pineapple plays out a perfect balance of sweet and sourness, and creates a refreshingly unique combination that I really enjoyed.

Constantly innovating and crafting new dishes through experimentation on different ingredients to dish out unique combinations that actually work out, Ninja Cut continues to excite tastebuds and surprise customers from time to time with their creative ideas and brilliant executions. After its much lauded previous menu, Ninja Cut continues to raise its bar and set expectations several notches higher with each visit. I reckon their next inspired menu will fare even better, but these impressive Hawaiian inspired specials are definitely something not to be missed.

Words and photos by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Ninja Cut
32 Seah Street
Singapore 188388
Tel: +65 62647727
Facebook
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Mon-Fri: 930am - 730pm
Sat-Sun: 9am - 6pm

Direction:
1) Alight at City Hall MRT station. Take Exit A. Walk to the junction of Bras Basah Road and North Bridge Road. Cross the road, walk towards Raffles Hotel direction. Walk down North Bridge Road and turn right on to Seah Street. Walk to destination. Journey time about 6 minutes. [Map]

Yan Restauant (宴) @ National Gallery Singapore - Introduces Prosperity Soup Feast

Yan Restaurant at National Gallery Singapore is introducing the Prosperity Soup Feast for a limited period from 19 September 2016 to 31 October 2016. A total of 25 double boiled soups are prepared using time-honoured recipes. Every week the menu will feature 5 of the soups and rotating them weekly during the promotion period.

Double Boiled Frog with Conpoy and Winter Melon 4.5/5

If you have been under the weather and feeling heaty, the Doubled Boiled Frog with Conpoy and Winter Melon will be the perfect soup to clear the body heatiness. The light and refreshing was not only comforting, it comes with a homely flavour that felt like mother's cooking.

Doubled Boiled Hashima with Huang Qi and Dang Shen 3.8/5

For those ladies that want a nice complexion, the Doubled Boiled Hashima with Huang Qi and Dang Shen will help to improves the skin complexion for a radiant glow.

Doubled Boiled Sea Whelk and Black Garlic 4/5

With the outbreak of Zika in Singapore, you probably want to strengthen your immune system and Yan Restaurant has the right soup in the Doubled Boiled Sea Whelk and Black Garlic, using the medical properties of the black garlic and wolfberries.

Doubled Boiled Duck with Parsley and Dried Orange Peel 4.2/5

Having a cold? The Doubled Boiled Duck with Parsley and Dried Orange Peel is supposed to help prevent cold. Besides the medical benefit and robust soup, what I enjoyed most is tender roasted duck that comes with the soup.

Double Boiled Chinese Cabbage with Yunnan Ham 3.8/5

When I knew that the Double Boiled Chinese Cabbage with Yunnan Ham can help to nourishes the lungs and boosts energy, I thought this is the right soup me as I have asthma and Singapore is starting to experience the haze from the forest fire in Indonesia. I thought the bitterness of the Chinese cabbage threw the balance of the soup a little off or it will be an even better dish.

The soups are priced at $13.80 each, and they all comes with a bowl of rice. It is not a bowl of ordinary rice. The fragrant bowl of rice is cooked in an imperial stock and comes with crispy rice.  It has both flavour and texture.

Signature Roasted Crispy Suckling Pig Served 3 Ways

Not to be missed at Yan Restaurant is some of the mainstay dishes such as the Signature Roasted Crispy Suckling Pig ($124 for half, $248 for whole) served in 3 ways. First is to enjoy the crispiness of the crackling skin paired with the steamed pancake, cucumber and scallion.

Carved Shoulder 4.5/5

The second way of enjoying the suckling pig is the Carved Shoulder. If you have enjoyed the crispy skin, this is like 2 in 1. You get to have both the succulent meat as well as the crispy skin.

Oven Baked Fillet with Lemongrass 4/5

Last but not least, we have the Oven Baked Fillet with Lemongrass. I wasn't expecting that little fellow has so much meat. It felt like have Japanese yakitori.

Steamed Thousand Layer Beancurd 4.2/5

We were all so impressed with the knife skill when the Steamed Thousand Layer Beancurd with Dice Honey Glazed Pork, Conpoy, Mushroom and Ginko Nuts. The silky smooth beancurd was complemented by the beautiful sauce and I enjoyed the contrast of textures from the diced pork, conpoy, mushroom and ginko nuts.

Chilled Mango Cream Topped with Vanilla Ice Cream and Oats 4.5/5

Wrapping up our dinner is the Chilled Mango Cream. It is served in a coconut husk and topped with vanilla ice cream and oats for the extra crunch. The bonus is that you can even have the coconut flesh after cleaning up the chilled mango cream and ice cream.

Kindly be reminder that the Prosperity Soup Feast is run on a rotational basis, with a minimum of 5 different soups available daily. If you want to try any specific soup out of the 25 soups, guests is welcome to pre-order at least a day in advance. Besides the limited period of the prosperity soup feast, Yan Restauant also offers a omakasa-style dining experience when Chef Chan and his team will design a customized menu using the best seasonal produce.

Note: This is an invited tasting.


Yan Restauant (宴)
National Gallery Singapore
1 St Andrew's Road
#05-02
Singapore 178957
Tel: +65 63845585
Facebook
Website
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 1030pm

Direction: 
1) Alight at City Hall MRT station. Take Exit D. Turn left and walk down North Bridge Road. Turn left onto Coleman Street. Walk down Coleman Street. Walk to destination. Journey time around 5 minutes. [Map]

Smoothie House @ Westgate - Popular Taiwanese Snowflake Ice Opened Flagship Store in Singapore

Popular Taiwanese snowflake ice dessert, Smoothie House has opened its flagship store at Westgate. Regarded by CNN as the 'must try' dessert place, now Singaporeans can also enjoy the renowned fruit based desserts originated from Taipei, Yong Kang Street. The snowflake ice desserts at Smoothie House comes in three sizes, Healthy ($7.90), Sharing ($9.90-$12.90) and Family ($15.90).

Mango Snowflake Ice 4/5

We tried the Mango Snowflake Ice ($9.90) that comes with mango shaved ice covered in chunky, juicy mango cubes, topped with panna cotta and drizzled with condensed milk and special fresh fruit mango sauce. The snowflake ice is really super soft and fluffy. Together with the sweet mango cubes, this is a very refreshing dessert perfect for Singapore's weather.

Tie Guan Yin Milky Snowflake Ice 4.2/5

Only exclusively available here is the Tie Guan Yin Milky Snowflake Ice ($9.90) The creamy milk shaved ice is served with cooling tie guan yin jelly. topped with a tea prune and drizzled with black sugar syrup. On the side is freshly cooked mixed pearls in black sugar syrup. I am not too sure why they served the pearls separately, I thought it would be visually more stunning if it is served together with the snowflake ice. Not as sweet compared to the mango snowflake ice, but the hint of tea fragrance, lightness and black sugar syrup was a clear winner for me.

Yoghurt-Berry Snowflake Ice 3/5

For those that does not really have a sweet tooth and prefer something sour, the Yoghurt-Berry Snowflake Ice ($9.90) will be your choice. The healthy yoghurt shaved ice is covered with fresh bananas, strawberries, blueberries and topped with a tangy mulberry sauce.

The seating capacity at Smoothie House is actually quite small. If you do not want to join the long queue, I do quite like the idea of the handy takeaway container for the snowflake ice dessert.

For the opening special on 6th, 7th and 8th May 2016. Customers can savour a free healthy size Mango Snowflake Ice with every purchase of a sharing size snowflake ice.

On Mother's Day 8th May 2016, the first 10 customers at every hour can relish a sharing size Mango Snowflake Ice at only $2 when they bring along a parent.


Smoothie House
Westgate
3 Gateway Drive
#01-08
Singapore 608532
Tel: +65 67105567
Facebook
Website
Nearest MRT: Jurong East (EW Line, NS Line)

Opening Hours:
Daily: 11am - 10pm

Direction: 
1) Alight at Jurong East MRT station. Take Exit D. Walk to destination. Journey time about 3 minutes. [Map]

An An Vietnamese Street Kitchen @ Pasarbella Suntec City

Visited the new Pasarbella at Suntec City a few weeks ago, and this particular stall at one corner caught my eyes. Perhaps it's the yellow hue and the lit signage - An An, with the symbolic Red Star in between. What an eye catching and graphic design for a Vietnamese concept.  It was to my surprise when I found out that this is the latest concept from Madam Saigon. Back when Vietnamese cuisine was considered pretty novel more than a decade ago, Madam Saigon has already established its name at Liang Seah Street. They gave me my first taste of Vietnamese cuisine too.

The profile of Liang Seah Street has changed over the years (not in a pretty way, sadly), and they have decided to make Millenia Walk their second home. The owner definitely has a strong business acumen. Knowing that the market is ever changing and getting more challenging, one got to evolve and craft new concepts to stay afloat of the competition. An An was hence born, a Vietnamese concept with a hip factor, to draw the younger crowd with improved recipes.

Mango Salad 3.8/5

Mango Salad ($6.50). One of my favourite appetiser, I have this almost everyday whenever I visit Thailand. I find this Vietnamese style of Mango Salad much more refreshing, without the use of the Thai sauces. However, I would appreciate if the portion could be much bigger.

Prawn Rolls 3/5 and Fried Spring Rolls 2.8/5

Prawn Rolls ( $7.50 for 2) and Fried Spring Rolls ($6.50 for 2). Please don't mistaken the lettuce and carrots as simply part of the plating. I was told that the Vietnamese way to eat the fried spring rolls is to eat it wrapped with the lettuce. That reminds me of how my dad used to wrap his favourite ngoh hiang. The crisp and sharpness of the lettuce cuts away the greasiness. The carrots are pickled in house, hence please try to finish all up if you can. I prefer the prawn rolls though, which is more refreshing. The fried version is kinda skinny and dry.

Special Beef Pho 3.5/5

Moving on to their mains, their Special Beef Pho ($9.90) is hearty, with slices of beef and beef balls.  Though the beef balls ain't made in house, they were produced using An An's recipe. The broth is light, comforting and not too sweet. Before you start tucking in, don't forget that squeeze of lime!

Vermicelli with Chicken 4/5

What I want to find more exceptional from An An, is their Vermicelli with Chicken ($9.90). The chicken has a nicely charred skin, flavoured with lemon grass. Loaded with pickled carrots, lettuce and cucumber, this makes a real good summer salad. The fried shallots crisp, an essential condiment of Vietnam, together with their home roasted peanuts add another dimension to this dish. As 'clean' as it may look, it's packed with textures and flavours. I would definitely be back to try the beef version.

A trip to Vietnam and you will find that the food tastes different from what we have gotten here. Afterall our taste buds are raised differently, hence tweaks to the original recipes is necessary.  Luckily, their Head Chef is one stubborn guy who will go all out to make sure that the essence must not be lost. Honest food, this is what you will get from An An.

Photograph and written by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.



An An Vietnamese Street Kitchen
Pasarbella Suntec City
3 Temasek Boulevard
(North Wing)
#01-455
Singapore 038983
Facebook
Nearest MRT: Promenade (CC Line), Esplanade (CC Line)

Opening Hours:
Daily: 11am - 10pm

Direction:
1) Alight at Promenade MRT station. Take Exit C. Walk to destination. Journey time about 5 minutes. [Map]

2) Alight at Esplanade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]

SUFOOD (舒果) @ Raffles City Shopping Centre

Slightly more than a year into its opening, Sufood located at Raffles City Shopping Centre is looking into fine tuning their menu with new food items and beverages. Known for their Italian-inspired meatless dishes, I was quite eager to see what other interesting ways they can do with their range of mushrooms varietals. As I remember from my first tasting at Sufood, mushrooms is the key ingredient in their dishes, but in different forms to so as to mimic the characteristics of meat. The new dishes ranges from soup, main course, dessert and drinks that continue adhering to the restaurant principle – using basic cooking techniques and only the fresh ingredients to create healthy and innovative meat-free dishes.

Misto Mushroom Soup 4.2/5

We started off with Misto Mushroom Soup. I love it till the last drop. Usually, clear soups without a meat base may lacks flavour and body, but theirs somehow manages to have a depth to it. The lightness of it is more than welcome as it allows me to fully appreciate the taste of the different mushrooms.

Rainbow Baked Pasta 3.5/5

Rainbow Baked Pasta. Oven-baked in tomato-blended cream sauce, and with only a thin layer of mozerella cheese on top, this dish is notably light. Blending the cream sauce with the tomatoes not only helps to moderate its richness, but also gives the dish a nice orange tinge.

Zesty Oyster Mushroom Rice 3.8/5

Zesty Oyster Mushroom Rice. A Bibimbap lookalike dish that is all about texture. Oven roasting the rice compensates for the absence of the stone pot, drying the rice out and intensifying its flavour. Seasoned with olive oil and herbs, the rice is delicious on its own. Together with white radish, cabbage, corns and carrots, I’m sure you will enjoy the crunchy vegetables, as well as the juicy ‘fillet’, which is created from a piece of King Oyster mushroom. I feel it would have been better if there are more crunchy vegetables. I find the overall taste slightly too salty.

Lucky Clover Pizza 2.8/5

Lucky Clover Pizza. A lucky 6-leaf clover-shaped pizza filled with Lion’s Mane mushrooms, broccoli, pepper and scallions. If I were not in the known, I would have thought that the mushrooms were duck meat! A very simple cooking method to bring out the characteristic of this mushroom varietal. However, I find this dish a little carbo-overloaded.

White Ferula Pesto Pasta 3.8/5

Their White Ferula Pesto Pasta is an improvement from that of the old menu, which to me was kind of plain, though heavily coated with their pesto sauce. There is a better balance of texture and flavour for this new pasta dish. As basil pesto sauce may be too heavy on the palette for some diners, the chef pickled some purple cabbages with apple cider vinegar to accompany the pasta. I really like how the ingredients work together, complimenting each other with their respective taste and texture. As I was eating it, I made a mental note to adopt this trick back home.

Mango Frollino 4/5

Mango Frollino dessert is marvellous. It surpasses my expectations as my previous disappointing experience with their desserts. The puff pastry is light and airy, with a layer of very light custard. Diced mangoes are added in between, which lends its beautiful scent and sweetness to the delicate pastry.

There are 5 new juices to replace their cold beverages, in which we got to try 4. There's Pear and yucca roots, orange pineapple, watermelon tomato and Pineapple, choy sum with sour plum, which is my favourite among the four. It looks and feel detoxifying. The Pear and yucca roots juice is the one that I feel does not follow their principle of healthy eating - it was sweeten to make it more pleasing to palette, which I can’t agree on.

I find the ways they engineered the mushrooms into the different dishes rather intriguing, and perhaps you should experience it yourself. They will bring the new dishes to the tables from 1st November onwards, and has also confirmed the opening of their second outlet at Wheelock Place, Orchard Road in mid Dec 2015.

All photo credit to Sufood. 
Written By Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food.


SUFOOD (舒果) 
Raffles City Shopping Centre
252 North Bridge Road
#02-19
Singapore 179103
Tel: +65 63335338
Facebook: https://www.facebook.com/sufood.singapore
Website: http://www.sufood.com.sg/
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Daily: 1130am - 330pm , 530pm - 10pm

Direction:
1) Alight at City Hall MRT station. Take Exit A. Walk to destination. Journey time about 3 minutes. [Map]

Jade Restaurant (玉楼) @ The Fullerton Hotel - A Culinary Feast of Two Cities (双城珍馐食单)

Diners will be in for a great feast when two master chef in Cantonese cuisine come together to present A Culinary Feast of Two Cities (双城珍馐食单). From 02 to 08 November 2015, Executive Chef Lai Ching Shing of One Michelin Star Cantonese restaurant YUE at City Garden Hotel, Hong Kong collaborates with Jade restaurant's Master Chef Leong Chee Yang for the second time, to showcase a number of a la carte and set dinner menus, specially created for this collaboration.

Chilled Fresh Abalone with Chinese Wine, Cherry Tomatoes in Pomelo Vinegar 4/5

We had the Set Dinner Menu B ($98++ per pax) with six courses. The dinner started with the Chilled Fresh Abalone with Chinese Wine, Cherry Tomatoes in Pomelo Vinegar. The abalone was not only tender but flavourful. I could taste the beautiful essence that has been absorbed by the huge and plump abalone, bringing life to it. The cherry tomatoes in pomelo vinegar is a nice palate cleanser with its acidity, preparing me for the next dish.

Stir-Fried Sliced Grouper with Truffle Egg White, Superior Fish Maw Broth 4.5/5

Next dish is the Stir-Fried Sliced Grouper with Truffle Egg White accompanied with Superior Fish Maw Broth. I have tried the classic sai pangxie dish in scrambled egg white form but Chef Lai has brought it to a new level with the fish ball shaped egg white. I am surprised with the play of texture which tasted almost like fish paste. In the other bowl is the Superior Fish Maw Broth that comes with whole piece of thick bouncy fish maw on top of the rich and milky broth.

Steamed Minced Pork with Foie Gras and Scallops 4.2/5

I was looking forward to the next dish which is awarded Gold with Distinction Award at Hong Kong Tourism Board 2015 Best of the Best Culinary Awards. The Steamed Minced Pork with Foie Gras and Scallops served in a hot stone topped with a soy sauce sphere. I am told to cut into the sphere allowing the soy sauce to flow down onto the minced pork. The used of western ingredients and techniques for a harmonious balance in flavour showcases Chef Lai's culinary creativity and skill.

Poached Spiced Salt Water Kampong Chicken 4.2/5

Simplicity at its best is the Poached Spiced Water Kampong Chicken with ginger scallion sauce. The spiced salt water seems to bring out the sweetness of the chicken more. For an extra lift in enjoyment, have it together with the ginger scallion sauce.

Fragrant Fried Rice with Prawns, Barbecued Pork and Diced Vegetables in XO Sauce 4.2/5

The Fragrant Fried Rice with Prawns, Barbecued Pork and Diced Vegetables in XO Sauce was the perfect ending to the savoury courses. I could smell the aroma of the fried rice from a distance. The grainy bite of fried rice well coated with the XO sauce together with the other ingredients was a delicious and comforting finishing.

Shaved Coconut Ice with Mango, Glutinous Rice Roll, Chilled Roselle Rose Tea Pudding 4/5

Wrapping up the six course dinner menu is a trio of desserts. On the plate, there is Shaved Coconut Ice with Mango, Glutinous Rice Roll with Lotus Seed and Peanut Puree and Chilled Roselle Rose Tea Pudding with Red Bean Puree. My favourite was the Shaved Coconut Ice with Mango with its fruity and refreshing finishing, a refreshed take from the common mango sago. 

Besides the Set Dinner Menu B ($98++ per pax) which I tried. There is another six course Set Dinner Menu A ($118++). together with another seventeen a la carte items on the menu. For a limited period from 02 to 08 November 2015 only, do make your reservation at Jade Restaurant if you do not want to miss trying out the dishes by Michelin-star Chef Lai and the talented Master Chef Leong.


Jade Restaurant (玉楼）
The Fullerton Hotel Singapore
1 Fullerton Square
Singapore 049178
Tel: +65 68778188
Facebook
Website
Nearest MRT: Raffles Place (EW Line, NS Line)

Opening Hours:
Daily: 1130am - 230pm, 630pm - 1030pm

Direction:
1) Alight at Raffles Place MRT Station. Take Exit H. Turn right and walk towards the river. At the river, turn right again and walk to destination. Journey time about 5 minutes. [Map]

Tin Hill Social @ Turf Club Road (Bukit Timah)

Tin Hill Social, a new restaurant focusing on comfort western fare has took over the place at turf city where Picotin and Roundhouse used to be located. I have always passed by the location but has never step inside the premises. The place was huge basically comprises of 5 different areas, main indoor dining hall, outdoor dining hall, outdoor candlelit bar, outdoor bar with a pool table and sports screening, lastly a private bar.

Pimm's O Clock 4.2/5

Dinner at Tin Hill Social started with the Pimm's O Clock ($14/glass). The cocktail with fresh fruits was light and refreshing. Perfect for the humid weather. Just a note to watch your drink as you may unnoticeable have a drink too much if you can't hold your alcohol well.

Seafood Platter 4.2/5

Next is the Seafood Platter ($38) which is good for two. On the platter, there is a selection of gravlax, smoked salmon, marinated seafood, pumpernickel bread and dipping sauces. A delicious selection of seafood for sharing and kick start the rest of the night.

Beef T-Bone 4.2/5

Moving on to the mains, we had a 600 gram Beef T-Bone ($70) in red wine sauce that comes with a choice of two sides. The huge portion is good for sharing too. For the sides, we went for the Coconut Corn on the Cob and Green Beans with Toasted Pine Nuts and Garlic Confit, The beef was grilled to a beautiful pink tenderness. However the highlight has to be the coconut corn on the cob. It never occurred to me such combination can accentuate the flavour of the corn.

Hay Smoked Pulled Pork & Pancetta Pizza 4.5/5

A worthy item to try at Tin Hill Social is the Hay Smoked Pulled Pork & Pancetta Pizza ($29). The thin crust pizza with the slow cooked pulled pork rib, sausage, pancetta and onion.is one of the best I have eaten.

Mango Chilli Pie 3.5/5

For desserts we had the Mango Chilli Pie ($10). The mango chilli pie with with rice pudding ice cream and coconut sago, gave a nice balance to the sweet and spicy filling of the flaky pie.

Hay Infused Panna Cotta 3.5/5

The other dessert we tried is the wobbly Hay Infused Panna Cotta ($10) with spiced honey sauce and apple butter. Eaten together with the spiced honey sauce and apple butter, the play of the different flavours complementing one another is very pleasing to the palate.

The relaxed, idyllic dining location among the greenery with its huge premises offers a fun and inviting setting for families and friends to bond over good food and drinks, with something for everyone.


Tin Hill Social
100 Turf Club Road
Singapore 287992
Tel: +65 64660966
Facebook
Website
Nearest MRT: Sixth Avenue (DT Line)

Opening Hours:
Tue-Fri: 10am - 12midnight
Sat-Sun: 9am - 12midnight
(Closed on Mon)

Direction:
1) Alight at Sixth Avenue MRT station. Take Exit A. Use the overhead bridge to Exit B. Walk to Turf Club Road. Continue on Turf Club Road. Walk to destination. Journey time about 8 minutes. [Map]