Showing posts with label Kaya Toast. Show all posts
Showing posts with label Kaya Toast. Show all posts

Thursday, March 21, 2024

808 Eating House @ Joo Chiat Road - New Brunch Collaboration with Tiong Hoe Specialty Coffee

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We first stepped into 808 Eating House for Province Restaurant's omakase experience. Province was tucked away at the back, where we needed to walk through 808 Eating House to reach. The latter caught our attention, and I made a mental note to return to try their dishes.

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Situated in the quaint Joo Chiat neighbourhood, this Asian restaurant specialises in fusion-style local creations, blending a diverse range of culinary influences. Their brunch and dinner menus feature sharing snacks, mains, sides, and desserts. In collaboration with Tiong Hoe Specialty Coffee, customers can now indulge in delicious food over a cup of aromatic coffee.

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Duck Fat Financiers 4.5/5

I was most intrigued by the Duck Fat Financiers ($10), especially after learning that they're currently one of the most popular sharing snacks on the menu. While the financiers were slightly dense, they had a decent fluffy texture.

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Pairing them with the chicken liver mousse was a delightful combination. The mousse was rich, buttery, and had a perfect balance of salty and sweet flavours.

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Pickled Quail Eggs 4.2/5

We also ordered the Pickled Quail Eggs ($6), about a dollar each. They were thoroughly marinated, delivering an immediate kick of black vinegar with a hint of coriander fragrance lingering in the background.

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Charcoal Grilled Kaya Toast 4.2/5

Are you looking for a unique twist on your classic kaya toast? Try the Charcoal Grilled Kaya Toast ($8), where the chefs have elevated the dish with a special housemade kaya that's creamy and rich in coconut flavour. It strikes a good balance of sweetness, and the toast is crunchy. However, if you're not a fan of coconut, you might want to skip this option.

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Chicken Curry Rice 4.8/5

I absolutely adored the Chicken Curry Rice ($18). Our server highly recommended this, and I definitely understand why. The dish features fluffy Hom Mali rice topped with prawn-coconut floss, chicken skin crumbles, and chives, accompanied by a fragrant pour of Hainanese curry and a side of crispy chicken thigh.

While I wished they were more generous with the curry, it still won me. The curry was mildly coconutty yet flavorful, with a delightful lingering spice.

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Cold Bee Hoon 4/5

The Cold Bee Hoon ($7) reminded us of cold-tossed somen. It used rice vermicelli, shallot oil, shio kombu, sakura ebi and chives. While the flavours were present, I found it too moist as a whole.

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Ice Cream Sandwich 3.8/5

Among the three dessert options, we decided on the Ice Cream Sandwich ($13) with black sesame parfait, coconut caramel, mushroom crumble and mint. We didn't notice that it used parfait instead of regular ice cream, and we were less of a fan of the slightly oily mouthfeel.

Photos and words by Jo. A girl who loves her Mala (麻辣) at Da La (大辣), discovering hidden food gems and a good cup of matcha latte. Note: This is an invited tasting.


808 Eating House
153 Joo Chiat Road
Singapore 427431
Tel: +65 8946 8089
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Nearest MRT: Dakota (CC Line)

Opening Hours:
Wed-Fri: 12pm - 3pm, 5pm - 11pm
Sat-Sun: 8am - 3pm, 5pm - 11pm
(Closed on Mon and Tue)

Direction:
1) Alight at Dakota MRT station. Take Exit A. Walk to bus stop at block 99 (Stop ID 81181). Take bus 33. Alight 5 stops later. Walk across the open-air carpark. Walk to destination. Journey time about 12 minutes. [Map]

Saturday, September 2, 2023

Great Nanyang Heritage Cafe (大南洋) @ Craig Road - A Nostalgic Blend of Old Malaysian and Singaporean Kopitiam Flavours

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Great Nanyang (大南洋) on Craig Road invites you to take a nostalgic journey back in time, offering a delightful blend of old Malaysian and Singaporean kopitiam flavours. Founded by the mastermind behind Yang Ming Seafood, this charming establishment brings forth the cherished dishes of both countries, encompassing Hainanese Chicken Cutlet, Nasi Lemak Kukus, and Dry Mee Siam.

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Kaya Butter Toast and Traditional Kaya Butter Thick Toast 4.2/5

Start your day at Great Nanyang with a cultural and flavourful awakening through their kopi, teh, and toast offerings. The Traditional Kaya Butter Toast ($2.50) and Traditional Kaya Butter Thick Toast ($2.70) make for a heartwarming breakfast or snack. These toasts boast a delightful crispness, generously slathered with aromatic kaya and a layer of rich butter.

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Egg Mayo Toast 4/5

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Chicken Floss Toast 4.5/5

For those seeking a more diverse experience, there's the Egg Mayo Toast ($4) and Chicken Floss Toast ($4.80), each offering distinct toppings. The Egg Mayo Toast features creamy egg topping, with meticulous separation of egg whites and yolks for a velvety texture. However, the standout here is the Chicken Floss Toast, boasting melt-in-the-mouth strands of sweetness and savoury perfection, heightened by the aromatic hae bee hiam.

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French Toast with Peanut Butter 3.5/5

The French Toast with Peanut Butter ($4.50) presents a nutty twist but leans on the richer side, with the creamy peanut butter slightly overpowering the fragrant egg wash.

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Soft Boil Kampung Eggs (2 Eggs) 4/5

To complete your toast set, you can add Soft Boil Kampung Eggs and a hot coffee or tea for an additional $3. The eggs are sourced fresh from Johor Bahru, known for their lower cholesterol content and higher nutritional value.

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Coconut Coffee Iced, Hor Ka Sai Iced 4.5/5

Great Nanyang offers a well-balanced coffee blend, combining local and Arabica beans to create an aromatic and satisfying cup of joe. If you're looking for something unique, the Iced Coconut Coffee ($5.90) and Hor Ka Sai Iced ($5), a blend of Milo and coffee, offer a refreshing twist.

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Assam Laksa 4.2/5

Dive into their main offerings, such as the Assam Laksa, which bursts with robust flavours, complemented by julienne onions and cucumbers to provide a textural contrast and a touch of freshness. What sets this Assam Laksa apart is its commitment to authenticity. Great Nanyang goes the extra mile by importing the authentic thick rice noodles used in Assam Laksa directly from Malaysia. This dedication to using traditional ingredients ensures that each bowl captures the true essence of this beloved Malaysian dish, making it a must-try for laksa enthusiasts.

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Dry Mee Siam with Sambal Prawn Petai 3/5

The Dry Mee Siam with Sambal Prawn Petai ($10.90) at Great Nanyang left me with mixed feelings. While it was a flavourful dish, I found it on the lighter side, especially when compared to my personal preference for a Mee Siam, bursting with the rich flavours of dried shrimp and an invigorating tanginess. However, what truly stood out in this dish were the prawns and petai cooked in a fragrant and utterly delightful sambal sauce. The sambal's aromatic and spicy kick added an extra layer of flavour to the overall experience, making it a memorable part of the meal.

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Nasi Kukus 3/5

The Nasi Kukus at Great Nanyang, priced at $8.90, offers a plate of enticing elements. It features flavourful fried chicken pieces, a sunny-side-up fried egg, crunchy peanuts, and a zesty sambal, and all served atop a bed of coconut-infused rice. The rice is aromatic and beautifully infused with coconut flavours, adding a delightful depth to the dish. However, there's room for improvement when it comes to the star of the plate, the chicken. While it's packed with flavour, the chicken could benefit from a touch more moisture to reach its peak tenderness. Despite this, the combination of the aromatic rice, the crispy chicken, and the spicy sambal makes for a satisfying meal with layers of texture and taste.

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Curry Chicken 4.2/5

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Prawn Paste Chicken Wings 4/5

Don't miss out on a la carte options, like the Curry Chicken ($6.90), showcasing a Malaysian-style curry infused with Indian spices and chunky, tender chicken pieces. The Prawn Paste Chicken Wings ($6.90 for 4 pieces) offer crispy exteriors and juicy, prawn-infused interiors for an elevated wing experience.

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Signature Hainanese Chicken Cutlet 3.8/5

The Signature Hainanese Chicken Cutlet ($15.90) may seem unassuming but is marinated to perfection, rendering it exceptionally tender and juicy. It's even accompanied by a delectable butter-based sauce that enhances its complexity.

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Great Nanyang is a testament to Keith's passion, drawing inspiration from his memories of growing up in Penang, Malaysia, and his career in Singapore's thriving coffeeshop scene, including Yang Ming Seafood. It serves as a cultural time capsule, preserving the disappearing flavors of the old kopitiams and sharing them with new generations, making it a true gem of a kopitiam, celebrating the Great Nanyang heritage.

Note: This is an invited tasting.


Great Nanyang Heritage Cafe (大南洋)
5 Craig Road
Singapore 089665
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Nearest MRT: Tanjong Pagar (EW Line), Maxwell (TE Line)

Opening Hours:
Daily: 730am - 830pm

Direction:
1) Alight at Tanjong Pagar MRT station. Take Exit A. Walk to Orchid Hotel. Walk to Tanjong Pagar Road. Cross the road and walk to Craig Road. Continue on Craig Road. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Maxwell MRT station. Take Exit 3. Cross the road and walk to Duxton Road. Walk down Duxton Road. Turn right onto Craig Road. Walk to destination. Journey time about 5 minutes. [Map]

Saturday, April 9, 2022

Beach Road Kitchen @ JW Marriott Singapore South Beach - The Art Of Afternoon Tea in Collaboration with Nespresso

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In celebration of Earth Day on 22 April 2022, Beach Road Kitchen at JW Marriott Singapore South Beach has collaborated with Nespresso to launch The Art of Afternoon Tea ($40++ per person). Guests will find Nespresso-centric savoury treats and coffee-infused sweets. The Afternoon Tea is available every Saturday and Sunday 3.30 pm-5.30 pm for April and May 2022.

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Before diving right into the main course, enjoy their warm entree of Lobster Bisque and Quiche Lorraine, included in the afternoon tea set.

Chocolate duck rillettes & lobster Tartare


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Indulge in coffee infusion treats such as the Chocolate "Origin Brazil" Duck Rillettes and Foie Gras "Origin Peru Organic" Tart for savouries.

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The local favourite kaya toast inspires the Truffle Kaya "Guatemala" Toast. The coffee's elegant bitterness balances the sweetness from the kaya spread.

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Another of my favourite is the Lobster Tartare with a crispy charcoal shell and the Salmon Tartare with pesto cone.

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The sweets selection was both a visual and sensory pleasure. My favourites include the Vanilla "Origin Guatemala" Coffee Caramel Tart, Latte "Peru Organic" Gateau, and Origin Peru Organic Coffee Chocolate Hazelnut Mousse. The melt in the mouth Origin Peru Organic Coffee Chocolate Hazelnut Mousse stood out for its luscious creaminess, neither too sweet nor bitter.

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Coffee-infused sweets include the Raspberry Coffee Praline, which is punchy and robust in its fruity aroma without overpowering the coffee's bittersweet notes.

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Take a break from the caffeine loaded treats with the Pistachio Strawberry Swiss Roll and Lemon Almond Gateau, which are equally delicious.

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Enjoy the quintessential Scones in plain and tomato flavours, served with clotted cream, lemon curd, and raspberry rose jam. However, we found the scones a tad dry and lacking in the buttery taste.

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End the afternoon tea on an even sweeter note with their Softserve Ice Cream with berries. We had the yoghurt flavour, which is superbly creamy and has a nice tangy-sweet flavour.

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Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Beach Road Kitchen
JW Marriott Singapore South Beach
30 Beach Road
Singapore 189763
Tel: +65 68181913
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Nearest MRT: Esplanade (CC Line)

Direction:
1) Alight at Esplanade MRT station. Take Exit F. Walk to destination. Journey time about 3 minutes. [Map]

Sunday, December 27, 2020

The Hainan Story (海南寶) @ Hillton Mall - New 5-In-1 Multi-brand Restaurant Brings Together The Best Of Hainanese Cuisine

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New at Hillton Mall is The Hainan Story, a 5-in-1 multi-brand restaurant at Hillion Mall. It brings together the following five brands under one roof. They are Newspaper Curry Rice, The Hainan Story, Uncle Robert Western, Wee Nam Kee Chicken Rice and Ah Chiang's Traditional Porridge.

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Toast with Homemade Gula Melaka Kaya & Cold Butter 4/5

The Hainan Story brand shares the same restaurant name. It offers old-school breakfasts. The Traditional Hainanese Toasts are thick and fluffy with a pillowy-soft centre and crisp crust. This is best eaten with Homemade Gula Melaka Kaya & Cold Butter. Not to forget to go along with a cup of Kopi Gu You. Coffee with a slice of butter.

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Ah Kor Hainanese Lamb Stew with Rice 4.2/5

Besides the coffee and toasts, The Hainan Story has several claypot dishes such as Hainanese Claypot Chicken Char Siew Rice ($8.50), Hainanese Claypot Ee-fu Noodle Soup ($8.50), Laksa with Hainanese Steamed Chicken ($8.50) and Ah Kor Hainanese Lamb Stew with Rice ($11.80). I had the lamb stew, which is incredibly tender. The sauce is mildly sweet with a hint of herbal, best to go with a plate of steaming white rice.

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Mama Wee's Hainanese Kou Rou Set 4/5

During British colonial rule, a dish that originated in Singapore is the Hainanese Curry Rice, where the Hainanese chefs' combined pork chop from British cuisine, and ingredients like curry chicken, chap chye and babi pongteh from Peranakan cuisine. Offering this at The Hainan Story is the brand Newspaper Curry Rice. There are six different sets such as the Mama Wee's Hainanese Curry Chicken Drumstick Set ($7.80), Mama Wee's Hainanese Kou Rou Set ($8.80), Nanyang Flavour Fried Chicken Drumstick Set ($6.80), Signature Fried Pork Cutlet Set ($8.80), Prawn Fritter Set ($8.80) and Crispy Fried Silver Dory Fish Set ($9.80).

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Old English Oxtail Stew 4.5/5

During the British colonial era in Singapore, many Hainanese chefs worked for British families. They created a unique take on western food with their Hainanese roots, giving the classic British cuisine a distinctly Asian take. A must-try dish is the Old English Oxtail Stew ($18.80), braised for hours with fresh tomatoes, spices and onions. The melt in the mouth meat is even paired with homemade mashed potatoes. Another nostalgia dish on the menu is the 1980's Hainanese Fried Pork Cutlet Coated with Potato Chips Crumbs ($14.80).

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Chicken Rice Fried Rice with Pork Cutlet 3.5/5

Another interesting dish is the Chicken Rice Fried Rice with Pork Cutlet. The dish used the chicken rice from Wee Nam Kee Chicken Rice and paired it with their pork cutlet. Unlike the usual pork cutlet, it is coated with potato chips crumbs instead of breadcrumbs for that extra crunchiness. However, the chicken rice fried rice was a letdown. I didn't taste the chicken rice flavour. It tasted just like regular fried rice.

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More famous brands like Ah Chiang's Traditional Porridge and Wee Nam Kee Chicken Rice make up the five concepts in Singapore. Ah Chiang's Traditional Porridge offers a bowl of comforting traditional porridge, with close to half a century of porridge-making expertise. Of course, how can we not include Hainanese Chicken Rice from Wee Nam Kee Chicken Rice, an iconic dish put Singapore in the world map?

Note: This is an invited tasting.


The Hainan Story (海南寶)
Hillion Mall
17 Petir Road
#01-15/16
Singapore 678278
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Nearest MRT: Bukit Panjang (DT Line)

Opening Hours:
Daily: 730am - 930pm

Direction:
1) Alight at Bukit Panjang MRT station. Take Exit A2. Walk to destination. Journey time about 5 minutes. [Map]

Wednesday, July 22, 2020

Raffles Courtyard @ Raffles Hotel - Newly-launched Weekend Brunch Menu With Asian And Western Delights

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Raffles Courtyard at Raffles Hotel now presents a new weekend brunch menu to include both Asian and Western delights, as well as healthy beverages to fuel you for the rest of the week.

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Antipasti 3/5

If you are reaching out for some bubbly or wines, the Antipasti ($58) would be ideal for 3 to 4 pax. It comes with an Anchovy spread, selection of Cold Cuts, Smoked Salmon, Marinated Vegetables, some cheeses and a couple of raisins. The Anchovy spread was really yummy, and to appreciate its flavours, simply spread it onto the breads that is served with the antipasti. The bunch of raisins was abit awkward on the plate, a handful more dried fruits would definitely help to make this platter more complete.

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Avocado Tartine 2.8/5 

You can go for ala carte or create your own Courtyard Brunch ($28) which will provide you with a Main Course, a Cold Beverage and a Hot Beverage. For Main Course, I had a Tartine from the Heartier Options category, that is to be topped with Avocado Hash, Guacamole, Toasted Pine Nuts, Rocket and Parmesan Cheese (ala carte $22). Although this dashed my hopes of a creamy, satisfying avocado toast luxe for carrying only a thin spread of Guacamole and heaps of rocket, the refreshing bitter greens that was beautifully salted, in combination with the toasty pine nuts, was very much enjoyable.

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For beverages, there are some interesting choices for juices, customisable smoothie and teas.

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Kaya Toast Set 3.5/5 

From the Asian Delights, the Kaya Toast Set delights with its thick slices of butter and mellow sweet kaya. I hope the toasting of the bread can be improved over time, as mine felt like it needed a minute more. It comes with traditional kopi or teh.

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Popular local items such as Nasi Lemak and Mee Goreng are also available, as well as the quintessential egg-centric dishes which can be found in the Protein category.

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The weekend brunch is served on weekends from 930am to 3pm.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Raffles Courtyard
Raffles Hotel
328 North Bridge Rd
Singapore 188719
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Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Mon-Fri: 3pm - 10pm
Sat-Sun: 930am -10pm

Direction:
1) Alight at City Hall MRT station. Take Exit A. Walk to the junction of Bras Basah Road and North Bridge Road. Cross the road. Walk down North Bridge Road. Walk to destination. Journey time about 5 minutes. [Map]