TEMPT Gastrobar @ Purvis Street - 5-Sensory Gastrobar to Tantalise Your Taste Buds

TEMPT at Purvis Street is a captivating gastrobar that skillfully blends cross-culture cuisine, thanks to the talented Chef-owner Candice Leong, also known as The Gluttonous Temptress. With a focus on merging traditional techniques and modern preparation methods, TEMPT creates a delectable culinary journey that embraces the best of both worlds.

The ambience at TEMPT is nothing short of alluring, with a sultry and mischievous vibe that teases the senses. As you step in, French jazz and deep house tunes from Candice's personal playlist set the mood, creating a symphony that beautifully complements and contrasts the raw, exposed industrial interior. Located within a stunning 1893 heritage two-storey shophouse at 31 Purvis Street, TEMPT effortlessly blends historical charm with contemporary grittiness, making it a unique and delightful dining destination.

Schexy Schmalz & Churned Konbu Butter with sourdough 3.5/5

Our gastronomic adventure began with Sourdough ($16) paired with TEMPT's Schexy Schmalz, a homemade rendered pork lard with crackling and Churned Konbu Butter. Sinfully delicious, the rendered pork lard perfectly complemented the sourdough, creating a delightful indulgence.

Hokkaido Scallop Carpaccio 4/5

Next up was the Hokkaido Scallop Carpaccio ($24), accompanied by a scoop of wasabi-creme fraiche gelato and a shio koji nagaimo-jalapeno-caper salsa. The dish was light, refreshing, and expertly balanced to bring out the sweetness of the scallop.

Kangaroo Tartare 3.8/5

The Kangaroo Tartare ($28) was a standout option for those seeking an adventurous palate. The rich and intense kangaroo meat, balanced with toasted quinoa, pickled yellow beets, and shoyu garlic puree, provided an explosion of flavours that pleasantly surprised the taste buds.

Oxtail Croquettes 4/5

The Oxtail Croquettes ($18 for 3pc) were a delightful treat, boasting a crispy breadcrumb coat and a tender and flavorful oxtail meat interior. Paired with laksa leaf chimichurri, the croquettes were a harmonious blend of texture and taste.

Puffed Beef Tendons 4.2/5

The Puffed Beef Tendons ($24 for 3pc), topped with Jamon Iberico and Kaluga caviar, were a crispy delight that perfectly combined textures and flavours, offering a delightful treat for the palate.

5-Ingredient Creamy Lobster Broth 4.2/5

The 5-Ingredient Creamy Lobster Broth ($22) was a rich and intensely flavoured delight, enhanced by the aroma of curry leaves and served with lobster carpaccio (+$16), making it a must-try dish on the menu.

Gnaughty Gnudi 4.2/5

Gnaughty Gnudi ($24), gnocchi-like dumplings made with ricotta cheese and incorporating Ku Chye (garlic chives) and spinach, were a unique and pillowy-textured delight. The sage butter, semolina sauce and grated parmigiano beautifully complemented the dish.

Venison Loin 4/5

The Venison Loin ($38), cooked to a perfect pink, was paired with charred mustard greens and in-house fermented ume plum. While some found the venison slightly gamey, I enjoyed its flavour, especially when paired with the fruity notes of the fermented ume plum.

Coquelet 4.2/5

The Coquelet ($42), a whole French baby chicken deboned and stuffed with sticky rice and chestnut, showcased a fusion of Western and Asian influences. With sides like jamon and edamame, the dish was a delightful marriage of flavours.

Deep-fried  Baby Corn in Husk 2.8/5

The Deep-fried Baby Corn in Husk ($18 for 5pc), charred and crunchy, paired with konbu caramelized cream, was a visual and textural delight, even though I personally preferred sweeter corn.

Tempt's Adult "Bounty" Bar 4.2/5

To end the meal on a sweet note, we savoured Tempt's Adult "Bounty" Bar ($16), an enticing treat made with coconut cream and Malibu coconut liqueur encased in a dark chocolate shell. The dessert was like a heavenly ice cream encased in a divine dark coconut shell.

Overall, TEMPT's culinary experience was a journey of creativity and flavours, artfully curated by Chef Candice Leong. The innovative cross-cultural dishes showcased a perfect balance between authenticity and modernity, making TEMPT a captivating destination for food enthusiasts seeking a unique and memorable dining experience.

Note: This is an invited tasting.


TEMPT Gastrobar
31 Purvis Street
Singapore 188608
Tel: +65 8299 7382
Instagram
Nearest MRT: Esplanade (CC Line), Bugis (DT, EW Line), City Hall (EW, NS Line)

Opening Hours:
Tue-Thu, Sat: 5.30pm - 12midnight
Fri: 12pm - 3pm, 5.30pm - 12midnight

Direction:
1) Alight at Esplanade MRT station. Take Exit G. Walk to traffic junction of Bras Basah Road and Beach Road. Cross the road and walk down Beach Road. Turn left onto Purvis Street. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at City Hall MRT station. Take Exit A. Cut through Raffles City Shopping Centre to traffic junction of Bras Basah Road and North Bridge Road. Cross the road and walk down North Bridge Road. Turn right onto Purvis Street. Walk to destination. Journey time about 7 minutes. [Map]

3) Alight at Bugis MRT station. Take Exit C. Cut through Bugis Junction and walk to North Bridge Road. Cross the road and walk down North Bridge Road. Turn left onto Purvis Road. Walk to destination. Journey time about 7 minutes. [Map]
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Level 33 @ MBFC Tower 1 - A New Menu Inspired By The Craft Beers At The World's Highest Urban-Brewery

I am back at Level 33, the world's highest urban craft-brewery and modern European kitchen after my last visit more than 3 years back. I am checking out Executive Chef Jimi Tegerdine's new menu which is inspired by the craft beers and the brewing process at Level 33.

Japanese Deep Sea Crab 4/5

Our dinner started with the Japanese Deep Sea Crab ($28) which comes with crab legs and claw poached in butter. I enjoyed the acidity of the lime gel which somewhat accentuated the sweetness of the crab and lifted the enjoyment. I appreciated the use of grilled corn for the dish but the popcorn was a bit off for me.

Hokkaido Scallop 3.5/5

Next is the Hokkaido Scallop ($27) which is lightly poached before serving. It is dressed in a green dashi sauce and crowned with orange caviar and bonito flakes. I thought the sauce was a bit too intense throwing the balance slightly off and masking the sweetness of the scallop. I probably would enjoy more if there was some sear on the scallop.

Kangaroo 3.8/5

This is my first time having Kangaroo ($37) and I was not sure what to expect. The piece of red loin meat was sous vide and char grilled. It is then paired with beetroot and turnip puree. Texture wise its a bit muscular. Taste wise I thought it was quite similar to pig liver. While kangaroo meat is acceptable for me, I would prefer it to be more charred as to cut the richness of the kangaroo meat.

Truffled Kumara 3.5/5

The Truffled Kumara ($28) is a vegetarian dish on the menu. It comes in a trio of Kumara sweet potatoes, trumpet mushroom and sake-fermented leek and dressed with truffle oil. The dish looks appealing but I did not quite enjoy it. I felt the whole execution was a bit on the dry side, lacking a sauce to whole it together.

NY Strip 4/5

Spinach 4.2/5, Butternut Squash 4/5

Good for sharing is the NY Strip ($135). Cooked beautifully to medium rare is the 8 weeks dry-aged French Sirloin, served with mustard espuma. Level 33 is one of the 3 restaurants in Singapoe serving it. You can also order some dishes such as the Spinach ($11) and Butternut Squash ($15) to go with the tender piece of beef.

Strawberry 3.5/5

You can find a perfect harmony of sweet and sour in the Strawberry ($15). It comes with various textures of strawberry paired with meringue and sorrel ice cream in the light and refreshing dessert.

Cereal 3.8/5

Another light and delicious dessert on the menu is the Cereal ($13.50). Served in a jar, it comes with shaved macadamia, beer malt praline, almond milk mousse and lemon curd. Every spoonful of the dessert, you can a combination of sweet, sour and textures working delightfully on the palate.

Note: This is an invited tasting.


Level 33
Marina Bay Financial Centre Tower 1
8 Marina Boulevard
#33-01
Singapore 018981
Tel: +65 68343133
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Website
Nearest MRT: Downtown (DT Line), Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Thu: 1130am - 12midnight
Fri & Eve of PH: 1130am - 2am
Sat: 10am - 2am
Sun: 12pm - 12midnight

Direction:
1) Alight at Downtown MRT station. Take Exit. Walk to destination. Journey time about 6 minutes. [Map]

2) Alight at Raffles Place MRT station. Take Exit E or J. Follow the underground walkway towards Marina Link Mall. Continue onwards to Marina Bay Financial Centre Tower 1. Journey time about 12 minutes. [Map]