Showing posts with label Hong Kong. Show all posts
Showing posts with label Hong Kong. Show all posts

Friday, July 23, 2010

Hong Kong Food Print Day 4 - Dessert

More Hui Lau Shan (许留山) mango dessert before going back to the hotel to check out. I especially enjoyed the Mango dessert with bobo hitam.





Hong Kong Food Print Day 4 - Dinner

Dinner was a quick bite at Hong Kong Airport Terminal 2 cafe (茶餐厅) before my flight back to Singapore. I will miss Hong Kong especially all the yummy food I have eaten for the past 4 days.

Fried Udon

Toast Bread with Condensed Milk

Maggie Mee with Luncheon Meat and Egg

Thursday, July 22, 2010

Hong Kong Food Print Day 4 - Lunch

We went to Kowloon Bay (九龙湾) Festival Walk to do last minute shopping as my flight back to Singapore was in the evening. I finally got to satisfy my craving of roast pork. It was also my first time to eat roast pork with mustard dip.



Roast Pork Rice and Mustard Dip

Roast Pork

Roast Goose Rice

Char Siew Rice

Beef Noodle

Hong Kong Food Print Day 4 - Breakfast

My fourth and last day in Hong Kong. Breakfast is at another nearby cafe (茶餐厅). Hong Kong really love really their macaroni, congee and fried noodle for breakfast.
Noodle with Pork Chop

Macaroni with Ham

Luncheon Meat and Egg Sandwich

Fried Noodle
Congee

Tuesday, July 20, 2010

Hong Kong Food Print Day 3 - Dessert

Dessert was at Tang Chao (糖朝) near Harbour City. It was like 9pm and there was a long queue outside the restaurant. We waited for about 10-15min before getting our table.




Strawberry Sago

Beancurd with Durian

White Fungus in Coconut Milk
Walnut Paste with Ginkgo Nuts

Almond Paste with Ginkgo Nuts

Monday, July 19, 2010

Hong Kong Food Print Day 3 - Dinner

Day 3 dinner was Hong Kong street food or what commonly known as Dai Pai Dong (大排摊). It is located somewhere near Jordan MTR station at Woosung street.


Teochew Style Marinated Goose

Scallops with glass noodle

Vegetable with 3 Eggs

Steamed Fish

Sunday, July 18, 2010

Hong Kong Food Print Day 3 - Lunch

After two days of dim sum, I wanted to try something different. Was walking around Central area and came across this noodle restaurant that seem to have quite a history of noodle making from the various articles on the wall.


Noodle with Crab Meat

Wanton Noodle Dry

Beef Noodle

Saturday, July 17, 2010

Hong Kong Food Print Day 3 - Breakfast

Day 3 breakfast was at Australia Dairy Company near Jordan MTR along Parkes Street. There was already a queue when I got there. Eating here can be quite stressful, their business was so good that they will start asking customers to stand and wait beside your table when you are left with your drinks.

Everything was about speed here. Order fast, serve fast and eat fast. The waiters/waitress were super efficient and can be a bit scary to some but polite. Breakfast set was rather standard. You just need to decide on you want your egg be done, fried or scrambled. Hot or cold coffee/tea. The best try here is the steamed milk pudding.





Macroni and Ham

Toast and Scrambled Egg

Toast and Fried Egg

Steamed Milk Pudding

Iced Coffee

Wednesday, July 14, 2010

Hong Kong Food Print Day 2 - Dinner

Dinner was at Tai Hing Roast Restaurant (太興烧味餐厅), it is supposed to be famous for its roast pork. When I reached the restaurant, the roast pork was sold out. Nevertheless, a very enjoyable meal as the food were very yummy.
 

Soup

Ice Milk Tea

Broccoli with Prawn

Prawn Coated with Salted Egg

Chicken, Roast Goose, Cha Siew



Steamed Beancurd and Fish