Showing posts with label Fiji Water. Show all posts
Showing posts with label Fiji Water. Show all posts

Thursday, September 26, 2013

FIJI Water Signature Creations Expedition

Fresh Live Prawn, Hokkaido Scallop and Mixed Vegetable with Japanese Jelly (Hashi)

Embark on an epicurean journey on 28 September 2013 to six leading restaurants in Singapore organised by FIJI Water for a charity trail whereby full proceedings from the ticket sales will be donated to the Children's Cancer Foundation. The first ever FIJI Water Signature Creations Expedition will take guests across the island in one afternoon to sample signature dishes handpicked by leading local food critics such as Wong Ah Yoke from Straits Times Life! and Don Mendoza from TODAY.

Each signature dish will be paired with a wine and comes with free flow of FIJI Water. Participants will be chauffeured in a luxurious coach to Tippling Club, Fat Cow, Absinthe, The Pelican, Prive Grill and Hashi for the ultimate gourmand's road trip.

The Pelican Lobster Thermidor (The Pelican)

Limited to 80 Seats ONLY! Grab your ticket fast.

Date: 28 September 2013
Time: 12 noon to 6pm
Price: $180 per ticket available from www.tuckshop.sg

The Expedition Menu
- Foie Gras Terrine with Warm Brioche by Chef Francois Mermilliod, Absinthe (Served with a glass of Konrad Gewurztraminer 2013)

- Fresh Live Prawn, Hokkaido Scallop and Mixed Vegetable with Japanese Jelly by Chef Tadashi Takahashi, Hashi (Served with a glass of Evolucion Chardonnay 2011)

- Pigeon, celery, quinoa, goats curd by Chef Ryan Clift (Served with a glass of Mount Fishtail Pinot Noir 2008)

- Wagyu No Kakuni by Chef Dan Segall, Fat Cow (Served with a glass of Konrad Gruner Veltliner 2011)

- The Pelican Lobster Thermidor by Chef Issac Tan, The Pelican (Served with a glass of Chateau Timberlay Rouge 2008)

- Hokkaido Corn and Shrimp Fritter with Lime Aioli by Chef Robin Ho, Privé Grill (Served with Konrad Riesling 2009)

Wednesday, April 10, 2013

The Great FIJI Water Race @ Savour 2013

Savour2013

After the sell out event in 2012, Savour 2013 returns bigger and better this year from 11 April 2013 to 14 April 2013 at the F1 Pit Building and Paddock. Like the event last year, there will be a Gourmet Village, Gourmet Market and Gourmet Auditorium seeking to thrill and tantalise the sense of foodies in Singapore and around the region.

At the alfresco Gourmet Village, you will find over 25 leading chefs and 18 award-winning restaurants serving up a global tasting trail. A plethora of food and drink exhibitors will be featured at the two storey Gourmet Market. The market also will host complimentary workshops, tastings and product demonstrations conducted by renowned experts. Not to be missed are the master classes from the best chefs around the world as well as Singapore's top talent at the Gourmet Auditorium.

FIji Race

This year, FIJI Water the official water at Savour 2013 will be launching an inaugural The Great FIJI Water Race at Savour 2013. To be held on Saturday, 13 April 2013 from 12noon to 4pm, the winner of The Great FIJI Water Race will walk away with the grand prize of $1,000 cash and one year's supply of FIJI Water.

The race is a fun initiative by FIJI Water to engage participants in an exciting Amazing-Race style discovery of Savour 2013. To vie for the grand prize, contest hopefuls need to complete five tasks and three optional bonus tasks to earn the most points in the shortest amount of time, while blazing their trail through photos and captions on Instagram, with the hash tag #FIJIWaterSavour2013. In addition, mini prizes including goodies like complimentary cooking demonstrations with Balzac Brasserie's Chef Jean-Charles Dubois at Tools of the Trade and delicious cupcakes from Cake Over Heels will be awarded to the first 100 participants who complete each task.

For more information of the The Great FIJI Water Race and participation, please visit the website HERE.