Celebrate the magic of Christmas at Hilton Orchard Singapore

Christmas has dawned upon Hilton Orchard Singapore, and with it, a magnificent festive spread from its esteemed F&B establishments - Estate, Ginger.Lily and Osteria Mozza graced the hotel with an air of seasonal enchantment.

Fresh Seafood Platter

Embarking on the festive celebration, we commenced with the Fresh Seafood Platter. A sumptuous assembly featuring Maine Lobster, Irish Oysters, Alaskan King Crab, and Scallops – a true indulgence for seafood aficionados, capturing the essence of the ocean in a single feast.

Pan-Seared Foie Gras

Next, we had the Pan-Seared Foie Gras. An ode to decadence, the foie gras was artfully paired with onion and chestnut puree, dragees alsace crust, and a tantalising balsamic glaze. This symphony of flavours elevated the delicate foie gras to a sublime experience.

Christmas Cravings

No festive celebration is complete without Christmas Cravings. A culinary voyage through the Classic Beef Wellington, Whole Roasted Turkey with bread stuffing, and the Honey Glazed Bone-in Ham, offering a trifecta of festive delights that beckon the spirit of Christmas to the table.

Smoked Turkey and Candied Bacon Pizza

Osteria Mozza contributed to the festive revelry by creating the Smoked Turkey and Candied Bacon Pizza. Adorned with squash, cranberries, and fried sage, this festive pizza danced on the palate, marrying unique holiday flavours with the joy of traditional pizza craftsmanship.

Grilled Sandwich

Adding a touch of warmth to the festive menu is the Grilled Sandwich, a treasure trove of flavours with layers of turkey prosciutto, Swiss cheese, pepperoncini, and pickles. The peppery zest of the pepperoncini harmoniously blended with the tangy pickles for a delightful finish.

Raclette Cheese

A personal favourite emerged as Raclette Cheese, beckoning to be savoured with bread, ham, and pickles. The rich, melted goodness of the raclette infused each bite with a delightful blend of textures and flavours.

Not to be overlooked are the Executive Pastry Chef's creations, offering visual delights and an exquisite array of log cakes with unique flavours distinct from the classic renditions. The festive sweet delights are tantalising for those with a penchant for confectionary delights.

In conclusion, Hilton Orchard Singapore has woven a tapestry of festive delights that cater to the eyes and promise a culinary journey rich in flavours and creativity. This Christmas, the hotel stands as a beacon of gastronomic joy, inviting patrons to celebrate flavours that encapsulate the season's magic.

Note: This is an invited tasting.


Hilton Orchard Singapore
333 Orchard Road
Singapore 238867
Tel: +65 67374411
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Nearest MRT: Somerset (NS Line)

Ring in the Holiday Season with Goodwood Park Hotel's Christmas Gourmet Specials

Goodwood Park Hotel welcomes the festive season with a tempting array of Christmas gourmet specials available from 15 November to 26 December 2023. This year's lineup features sweet and savoury delights, promising a feast beyond tradition.

Breaking away from the conventional, the North Indian-style Roasted Turkey with Makhani Sauce, Vegetable Korma, Kashmiri Rice & Plain Naan ($288 nett for 8-12 persons) takes centre stage. Marinated in fragrant aromatics for two days, the turkey is finished with cheddar cheese and fresh cream before being roasted to succulent perfection. What sets it apart is the unique pairing of Kashmiri Rice and plain Naan, offering a delightful twist to the Christmas table.

Slow-roasted Iberico Pork Belly with Crackling, Potato Gratin, Pickled Cabbage

A signature favourite, the Slow-roasted Iberico Pork Belly with Cracking, Apple Sauce & Pork Jus ($428 nett for 6-8 persons) is a showstopper. With crispy cracking and succulent meat, this dish is complemented by Potato Gratin and Pickled Cabbage, providing a perfect balance to the richness of the pork.

Herb-Crusted Roast Leg of Lamb with Roasted Potatoes, Lamb Jus & Mint Sauce

The Herb-Crusted Roast Leg of Lamb with Roasted Potatoes, Lamb Jus & Mint Sauce ($358 nett for 6-8 persons) is a delectable choice for lamb enthusiasts. Coated in a housemade herb marinade and roasted to perfection, the golden parmesan and butter-coated crust add a layer of richness.

Baked Turkey & Chorizo Cannelloni

The Baked Turkey & Chorizo Cannelloni ($52 nett for 4 persons) is a comforting dish featuring tomato sauce ladled over six al dente cannelloni tubes stuffed with a rich filling of minced turkey, chorizo and zucchini and topped off with slices of chorizo, cherry tomatoes and a layer of molten mozzarella and Parmesan cheese. Multi-layers of flavours work harmoniously together.

Shanghai-style Pan-fried Turkey Buns

Adding an Asian flair, the Shanghai-style Pan-fried Turkey Buns ($42 nett for 10 pieces) bring a unique twist. These buns are stuffed with well-seasoned minced turkey filling and a robust broth encased in a soft, pillowy skin with a crispy pan-fried base.

Snowy Splendour Log Cake

Merry-licious Fruity Cake

For a sweet conclusion, the Snowy Splendour Log Cake ($99 nett for 1kg) is a new creation featuring Dulcey chocolate mousse, raspberry confit, and chocolate fudge on a white chocolate macadamia nut base. The Merry-licious Fruity Cake ($92 nett for 700g) offers a refreshing option with mango confit, light coconut mousse, strawberry yoghurt mousse, and a buttery almond crumble base.

Santa’s Reindeer Tart

A delightful addition is the Santa's Reindeer Tart ($72 nett for 1kg), a pecan pie tart with a crumbly pastry crust, generously slathered with crushed pecans and dried cranberries, topped with charming gold-foiled white chocolate reindeers.

Goodwood ‘Mao Shan Wang’ Durian Christmas Log Cake

Christmas Durian Combo $70 nett for 6 pc

Durian lovers are in for a treat with the Goodwood "Mao Shan Wang" Durian Christmas Log Cake ($148 nett for 800g) and the Christmas Durian Combo ($70 nett for 6 pieces), featuring cherished classics from Goodwood Park Hotel's iconic Durian Fiesta throughout the years.

Takeaway festive offerings are available from The Deli, and orders can be placed at the Festive Online Shop goodwoodparkfestive.oddle.me for delivery or self-collection. Alternatively, visit The Deli or contact the Christmas Call Centre at (65) 6730 1867/68 from 10 am – 6 pm. Email festive@goodwoodparkhotel.com to place takeaway orders for self-collection only. Advance orders of five days are required for takeaways, with the last pre-order date on 19 December 2023. Let Goodwood Park Hotel elevate your festive celebrations with these culinary delights.

Note: This is an invited tasting.


Goodwood Park Hotel
22 Scotts Road
Singapore 228221
Nearest MRT: Orchard (NS Line)

Celebrate Yulefest with JW Marriott Singapore South Beach 2023

This festive season, JW Marriott Singapore South Beach invites you to indulge in a sumptuous array of celebratory delights that promise to make your gatherings with family and friends truly memorable. Be it dining at the hotel or taking home these culinary treasures, there's something for everyone.

Traditional Roasted Turkey

Truffle Maple Glazed Gammon Ham

Classic Beef Wellington

Unveil the spirit of Yulefest with signature roasts that promise a feast to remember. Traditional favourites like the whole Roasted Turkey marinated to perfection with over six types of herbs, the Honey Glazed Bone-In Ham and the iconic Classic Beef Wellington make a triumphant return.

Seafood on Ice

Charcoal Grilled Seafood

If you prefer your delights from the sea, a grand Seafood on Ice awaits, featuring an impressive spread of Boston Lobster, Snow Crab, Tiger Prawn, Crawfish, Black Mussel, Clams, and Japanese Oysters. Seafood lovers can rejoice with an exquisite selection of grilled treasures, including Charcoal Grilled Squid, Charcoal Grilled Tiger Prawns, and Charcoal Grilled Slipper Lobster with Wakame Butter.

Grilled Catch of the Day

A standout at South Beach Kitchen is the Grilled Catch of the Day, an experience where you can savour a whole grilled fish served right at your table.

Yuzu Mango Matcha Logcake

White Coffee Caramel Passionfruit Logcake

Hazelnut Gianduja Milk Chocolate Tart

For the sweetest of endings, Executive Pastry Chef Edina Si has handcrafted an array of festive delights that will add a glistening touch to your celebrations. Highlights include the vibrant Yuzu Mango Matcha Yule Log, which boasts a luscious centre of Japanese matcha cream, expertly complementing the zesty notes of yuzu and mango. Coffee enthusiasts can delight in the White Coffee Caramel Passionfruit Yule Log, a harmonious blend of homemade white coffee cream, caramel, and refreshing passionfruit accents. Chocolate lovers are in for a treat with the decadent Gianduja Milk Chocolate Hazelnut Tart, a velvety combination of hazelnut crunch and milk chocolate sweetness.

Homemade Panettone

Stollen

The festive treats continue with a selection of homemade confections, from the German Marzipan Stollen and Traditional Rich Fruit Cake to the Homemade Panettone. Don't miss the Christmas Sleigh Sharing Box, a delightful assortment of macarons, pralines, choux puffs, and cookies, perfect for sharing with your loved ones.

Myers Dark Rum Infused Fruitcake

In summary, JW Marriott Singapore South Beach brings an opulent and delectable array of festive delights that are perfect for celebrating this holiday season with your family and friends. Whether dining in or taking home, their signature roasts and luscious sweets will make your festivities shine.

Signature Roasts, Confections & Cakes, The Art of Afternoon Tea and Gift Hampers are available from 23 November 2023 to 1 January 2024. Enjoy complimentary islandwide delivery with $288.00 nett minimum spend. A 2-day advance order is required. To order, please visit shopatjw.oddle.me

Note: This is an invited tasting.


JW Marriott Singapore South Beach
30 Beach Road
Singapore 189763

Enchanted Wonders of Christmas with Shangri-La Singapore

This Christmas season, Shangri-La Singapore has created a lineup of festive goodies and merry feasts available from 1 December 2022 to 1 January 202. Take-Home Gourmet Treats, including Christmas roasts, handcrafted log cakes, panettone, fruitcakes, and a range of chocolate confectionaries, are available for takeaway at the hotel lobby Festive Counter. Delivery is from 24 November to 25 December 2022.

Manuka Honey and Cinnamon Glazed Bone-In-Gammon Ham

Argentina-spiced Roasted US Turkey

Perfect for large gatherings and celebrations are the Argentina-spiced Roasted US Turkey served with roasted red skin potatoes with caramelised onion, mixed garden vegetables, brussels sprouts, cranberry sauce, giblet sauce and chestnut stuffing. I also recommend the Manuka Honey and Cinnamon Glazed Bone-In-Gammon Ham, one of the tastiest I have had so far.

Black Angus Beef Wellington

For Beef Wellington, two options are available - Traditional Black Angus Beef Wellington and Vegan Beef Wellington. The vegan version is prepared with vegan beef patties, coated with mushroom duxelles and wrapped in a puff pastry before baking for at least half an hour.

Santa’s Belt Christmas Cake

Santa’s Belt Christmas Cake (S$98/1kg) features a delicious combination of chestnut sponge with macadamia strudel, chestnut, orange marmalade and vanilla crémeux.

Santa’s Belt Christmas Cake

Santa’s Belt Christmas Cake (S$98/1kg) features a delicious combination of chestnut sponge with macadamia strudel, chestnut, orange marmalade and vanilla crémeux.

Grandma Chocolate Log Cake

A classic option, which is also a bestseller, is an all-time favourite Grandma Chocolate Log Cake (S$75/1kg), made with soft chocolate sponge and chocolate buttercream.

Triple Nutty Crunch Log Cake

Debuting this year is the Triple Nutty Crunch Log Cake (S$85/1kg). Crafted into a wood stack, the cake is a luscious composition of sacher sponge, hazelnut praline crunch and mousse, gianduja crémeux and caramelised hazelnut.

White Forest Log Cake

Also, a new rendition is the whimsical White Forest Log Cake (S$85/1kg), which comprises a layer of chocolate sponge with cherry marmalade, dark sweet cherry and vanilla ivory chocolate mousse.

Black Pepper Spiced Pork Terrine

Seared Scallops

Origin Grill also presents a specially curated set menu by Chef Nathan Griffin, featuring dishes such as Black Pepper Spiced Pork Terrine and Seared Scallops. The latter was my favourite of the evening, featuring perfectly seared scallops dressed with creamy chestnut veloute with hints of sweetness from maple syrup, with an accompanying piece of pancetta to lend a balancing flavorful savouriness. Origin Grill festive set lunch and dinner are available from 1 December 2022 to 1 January 2023.

Salmon Carpaccio

Homemade Tortellini Pasta

Waterfall Ristorante Italiano has also dished up festive menus with Chef Simone Loisi's special creations for the season. Indulge in fresh seafood, homemade pasta and desserts in the festive Antipasti Buffet Brunch, Set Lunch and Dinner. Highlights include Salmon Carpaccio with Burrata cream and Homemade Tortellini Pasta stuffed with Mushroom. I truly enjoyed both dishes, especially the Salmon Carpaccio, which was luscious with Burrata cream and incredibly delicious with tangy sweet pomegranate dressing. The lunch and dinner set menus are available from 1 December 2022 to 1 January 2023. Antipasti Buffet Brunch is only available on 25 December 2022 and 1 January 2023.

Photos and words by Si An. A girl who is allured by travelling, loves the feel of freedom, smell of the rain and the aroma of fine coffee and food. Note: This is an invited tasting.


Shang Palace
Shangri-La Hotel
22 Orange Grove Road
Lobby Level
Singapore 258350
Nearest MRT: Orchard (NS Line, TE Line)