Showing posts with label .Area: Kallang. Show all posts
Showing posts with label .Area: Kallang. Show all posts

Monday, March 4, 2024

Song Yue Taiwan Cuisine (松悦台式料理) @ Kallang Leisure Park - A Showcase of Taiwanese Homestyle Specialities Alongside Exquisite Fine Teas

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Song Yue Taiwan Cuisine (松悦台式料理), a celebration of Taiwan's culinary heritage, has left an indelible mark on my gastronomic journey this year. The restaurant, a gem nestled in the heart of Singapore, artfully crafts a menu that accentuates the natural goodness of seasonal produce. Recommending it to friends has become a familiar refrain, and I'm already planning a return for another delightful dinner.

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Taiwanese Style Pickled Chilled Dishes 4/5

Our dinner at Song Yue commenced with a trio of Taiwanese-style home-pickled chilled dishes. While the Pickled Cherry Tomatoes with Sour Plums presented a familiar delight, the Winter Melon Pickled with Fresh Passion Fruit and Pickled Cabbage & Radish introduced a refreshing novelty.

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Pineapple Prawns with Crispy You-Tiao 4.2/5

A standout from many Taiwanese menus, the Pineapple Prawns with Crispy You-Tiao ($18.90) featured prawns delicately battered and wok-tossed with pineapples in a citrusy mayonnaise dressing. The addition of homemade dough fritters stuffed with hand-beaten squid and prawn paste elevated the dish, providing a delightful textural contrast.

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Traditional Ginger Duck 4.2/5

The Traditional Ginger Duck ($19.90/ $36.90) delivered a bowl of comfort with tender duck stewed in a rich broth infused with ginger and black sesame oil. It was a warm embrace of earthy and nutty notes.

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Farm Chicken with Spring Onion 4.5/5

Equally compelling was the Farm Chicken with Spring Onion ($18.90 Half/ $33.90 Whole). The local kampong chicken, poached to perfection, was paired with a homemade fresh spring onion and ginger dipping sauce, creating a symphony of natural flavours.

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Salt and Pepper Promfret with Crispy Garlic Chips 4.2/5

The Salt and Pepper Promfret with Crispy Garlic Chips ($35.90) showcased a pristine promfret, deboned and fried to a crispy golden perfection. Seasoned with salt and pepper, it was adorned with crunchy, deep-fried garlic chips for an aromatic finish.

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Silken Tofu with Pumpkin and Crabmeat 4.5/5

The Silken Tofu with Pumpkin and Crabmeat ($18.90) is an uplifting symphony of flavours, where the silkiness of white tofu meets the sweetness of golden pumpkin and the umami richness of fresh crabmeat.

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Slow-Braised Pork Ribs with White Radish 4/5

The Slow-Braised Pork Ribs with White Radish ($18.90) presents succulent prime ribs and sweet white radish, lovingly simmered over low heat in a soy-based sauce infused with a variety of herbs. The result is a dish where the ribs become melt-in-the-mouth tender, offering a delightful harmony of flavours.

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Crispy Egg with Black Sesame Oil 5/5

A seemingly simple dish, the Crispy Egg with Black Sesame Oil ($16.90), garnered rave reviews. Perfectly fried fresh eggs with crisp edges and a soft, oozy centre were simmered in a sweet-and-savoury sauce made with fragrant local black sesame oil. This dish, suitable for all ages, pairs wonderfully with a bowl of rice.

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Ah Ma's Rice Vermicelli and Taro Soup 4.5/5

The Ah Ma's Rice Vermicelli and Taro Soup ($19.90/ $32.90) pays tribute to the nostalgic Taiwanese rice vermicelli soup. Crafted using the finest rice vermicelli from Xin Zhu, it is presented in a rich, aromatic pork bone broth with sliced pork, dried shrimp, lala clams, shiitake mushrooms, and fragrant taro. Every spoonful evokes a warm embrace of tradition and comfort, reminiscent of grandma's cooking.

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Cabbage and Hokkaido Scallop Stone Pot Rice 4.2/5

For those who adore rice, the standout is the Cabbage and Hokkaido Scallop Stone Pot Rice ($19.90/ $32.90). It is crafted with top-notch grade 1 short-grained rice from Tai Chung, renowned for its sweetness and firm, slightly chewy texture. Served in a piping hot stone pot, the Taiwanese Cabbage Rice rendition adds a smoky flavour to the rice, crowned with seared Hokkaido scallops.

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Chilled Oolong Ai-Yu Jelly with Green Lemon 4.2/5

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Sweet Potato in Ginger Soup 4.2/5

The meal concluded with traditional homemade desserts, including the nourishing Double-boiled Apple & Pear in White Fungus Soup ($7.90), wholesome Sweet Potato in Ginger Soup ($6.90), and the invigorating Chilled Oolong Ai-Yu Jelly with Green Lemon.

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Double-Boiled Apple & Pear in White Fungus Soup 4.2/5

Beyond the delectable dishes, Song Yue Taiwan Cuisine also places a spotlight on Taiwan's tea culture. With a selection of premium Taiwanese teas sourced directly from small family tea farms, the restaurant offers a delightful journey into the world of Taiwanese tea. The in-house certified tea specialist ensures a perfect brew, complementing the dining experience. The restaurant's homemade chilled tea and fruit beverages add an extra layer of enjoyment to an already exquisite meal. A visit to Song Yue is not just a meal; it's an exploration of Taiwan's culinary richness and a journey through the island's tea culture.

Note: This is an invited tasting.


Song Yue Taiwan Cuisine
(松悦台式料理)
5 Stadium Walk
#01-38/39
Singapore 397693
Tel: +65 90129585
Facebook
Instagram
Nearest MRT: Stadium (CC Line)

Opening Hours:
Sun-Thu: 1130am - 330pm, 5pm - 9pm
Fri-Sat, Eve PH: 1130am - 330pm, 5pm - 930pm

Direction:
1) Alight at Stadium MRT station. Take Exit B. Turn right and walk to destination. Journey time about 3 minutes. [Map]

Sunday, February 18, 2024

Hey Kee (嘻記) @ Former Singapore Badminton Hall - Hong Kong Style Dai Pai Dang

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Step into the alluring realm of HEY KEE, a culinary haven that transports you back to the authentic vibes of 80s Hong Kong Dai Pai Dong (大排档) right here in Singapore. The restaurant offers delectable dishes and a visual feast with photo-worthy interiors, capturing the essence of classic Hong Kong streets.

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The restaurant's interiors are a vibrant homage to Hong Kong's past, with lively red chairs, green banquet tables, and vintage posters of iconic personalities adorning the walls. Transport yourself to yesteryears with a nostalgic barber’s spiral lamp and a recreated Hong Kong bus stop at the entrance.

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To enhance the experience, HEY KEE offers private rooms for up to 20 guests, complete with karaoke systems for an exclusive dining affair. Mosaic floor and wall tiles further complete the setting, ensuring a timeless charm and authenticity.

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Deep Fried Cuttlefish with Salt & Pepper 椒盐鲜鱿 3.5/5

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Crispy Golden Silver Fish 黄金白饭鱼 3/5

We kicked off with a delightful array of deep-fried starters. The Deep Fried Cuttlefish with Salt & Pepper ($20.80) stood out, capturing my taste buds with its robust seasoning. The crispy batter, expertly coated on tender cuttlefish, carried the perfect blend of salt and pepper, creating a flavour explosion.

On the other hand, the Crispy Golden Silver Fish ($8.80) presented a different experience. Although the dish promised a treat of silver fish, I found it challenging to detect the fish amidst the crispy batter. It felt more like indulging in a delightful crunch of batter rather than savouring the distinct flavour of the fish. In this delightful showdown, the deep-fried cuttlefish emerged as the preferred choice for its more pronounced and satisfying taste.

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Sizzling Kai Lan with Dried Prawns in Claypot 蝦乾嘟嘟芥蓝苗 4.2/5

The Sizzling Kai Lan with Dried Prawns in Claypot ($23.80) boasts a delightful crunch in every bite, elevating the humble kai lan to new heights. Infused with rich flavours from minced meat, pork lard, and premium dried shrimp, it presented a symphony of tastes that delighted the palate. What set this dish apart was the use of high-quality dried shrimp carefully imported from Hong Kong. These shrimp, known for their meatier texture and more fragrant profile, added a layer of complexity to the dish, enhancing the overall dining experience.

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Pan Fried Beef Tenderloin Cubes with Potatoes 鐵板黑椒薯仔牛肉粒 4.2/5

The Pan-Fried Beef Tenderloin Cubes with Potatoes ($36.80) is a classic Hong Kong dish that captivated our taste buds. Succulent Angus beef tenderloin cubes were expertly pan-fried to golden perfection, creating a delightful contrast in textures. Presented on a hot plate, the sizzling presentation added to the anticipation. As the fragrance wafted through the air, we couldn't help salving to dig into the dish. The magic happened as the potatoes soaked up the flavourful sauce, creating a harmonious marriage of taste and texture. With its piquant, fragrant, and shiok qualities, the pepper sauce provided the perfect accompaniment, making each bite a symphony of flavours.

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Temple Street' Crispy Roast Chicken 廟街风沙鸡 4.2/5

The 'Temple Street' Crispy Roast Chicken (Half $22.80/ Whole $39.80) features a French poulet rooster, air-dried for six hours, resulting in tender, juicy meat with a crispy, flavourful skin. Accompanied by a unique yellow chilli powder, it's a taste sensation.

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Steamed Soon Hock with Chopped Yellow Chilli 黄剁椒蒸笋壳鱼 4.2/5

The Steamed Soon Hock with Chopped Yellow Chilli (market price) offers a unique twist, with yellow chopped chilli enhancing the inherent sweetness of the fish.

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Signature Claypot Seafood Porridge - Live Tiger Prawn 東街生滚砂鍋粥 4.5/5

A homage to the traditional supper options found on the vibrant streets of Hong Kong, HEY KEE presents its Signature Claypot Seafood Porridge with Live Tiger Prawn (Small - $28 per 300g). Diners are granted the delightful opportunity to curate their experience by directly selecting their preferred live seafood from tanks. The chosen seafood is then entrusted to the skilled hands of the chefs, who expertly cook the ensemble in a large claypot, marrying the distinct flavours of the sea with fragrant jasmine pearl rice. The porridge exhibits a consistently creamy texture that blankets the palate with each spoonful.

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'Typhoon Shelter' Style Stir Fried Crab 避风塘螃蟹 4.2/5

The 'Typhoon Shelter' Style Stir Fried Crab ($98 per kg) is a popular and cherished creation that traces its origins to the vibrant streets of Hong Kong, capturing the essence of the Cantonese culinary heritage. The star of the show is a whole live crab, expertly cooked to perfection in a unique blend of spices and aromatic ingredients, with garlic taking a prominent role in this flavourful symphony. The tantalising blend of aromatics filled the air, creating an anticipation that is nothing short of mouthwatering.

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Note: This is an invited tasting.


Hey Kee (嘻記)
102 Guillemard Road
#01-01
Singapore 399719
(Former Singapore Badminton Hall)
Tel: +65 65141588
Facebook
Instagram
Nearest MRT: Kallang (EW Line), Paya Lebar (CC, NE Line)

Opening Hours:
Daily: 1130am - 3pm, 530pm - 1030pm

Direction:
1) Alight at Paya Lebar MRT station. Take Exit B. Walk to bus stop at Paya Lebar MRT station (Stop ID 81111). Take bus number 70. Alight 4 stops later. Walk straight down Guillemard Road. Walk t destination. Journey time about 12 minutes. [Map]

2) Alight at Kallang MRT station. Take Exit A. Walk to bus stop at Kallang MRT station (Stop ID 80031). Take bus number 70 or 197. Alight 5 stops later. Walk to traffic junction Geylang Lorong 20 and Guillemard Road. Cross the road. Walk to destination. Journey time about 12 minutes. [Map]

Wednesday, September 21, 2022

Tang Xiang Charcoal Fish Head Steamboat @ 5 Kallang Food Centre - Popular Fish Head Steamboat By Mediacorp Celebrity Ben Yeo & Chef Cao Yong

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Mediacorp celebrity Ben Yeo and Chef Cao Yong have partnered to open Tang Xiang Charcoal Fish Head Steamboat at 5 Kallang Food Centre. The new zichar stall is located in an industrial food canteen selling Signature Charcoal Fish Head Steamboat and an array of zichar dishes. The stall is so popular that the wait can be up to two hours long.

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Red Grouper Steamboat 4.5/5

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A must-try here is their Signature Charcoal Fish Head Steamboat which comes with two options - Giant Grouper Steamboat ($40/ $60/ $88) and Red Grouper Steamboat ($48/ $68/ $88). Each steamboat comes with fried fish head, round cabbage, yam, seaweed, tofu, tomato and a separate plate of fish slices. The robust broth s refillable too.

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Unlike other fish head steamboat places, the concept at Tang Xiang Charcoal Fish Head Steamboat allows diners to add on ingredients for the steamboat, similar to having hotpot concept.

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Fried Prawn Roll 4.5/5

Besides the fish head steamboat, the stall woks up an array of delightful zichar dishes too. We had the Fried Prawn Roll ($12/ $18/ $24). It is meaty and plump, with a light crispy coat on its exterior, giving it an extra textural enjoyment.

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Royale Chives with Bean Sprout 4/5

For a balanced diet, we had the Royale Chives with Bean Sprout ($12/ $18/ $24). I enjoyed how the contrasting textures of the vegetables complemented each other for a delectable crunch.

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Salted Egg Squid 4.5/5

The salted egg sauce for the Salted Egg Squid ($18/ $26/ $36) is legit goodness. It is probably one of the better salted egg squid I have eaten. Both flavour and texture are executed perfectly, with the addition of curry leaves lifting the taste profile.

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Signature XO Yam Ring 4.2/5

Unlike the usual yam ring, the Signature XO Yam Ring ($28) here is black, infused with charcoal powder and comes with seafood instead of the usual chicken and vegetable. It is an elevated version of the traditional yam ring and an instagrammable one.

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Claypot Spicy Chicken 4/5

Fragrant and tender is the Claypot Spicy Chicken ($15/ $22/ $30). Though the description said it is a spicy dish, I find it otherwise. The spiciness is very mild. I feel it is suitable for kids too.

The zichar stall is very popular, and the wait can be up to 2 hours. Hence, I highly recommend making reservations and pre-ordering your dishes before going down.


Tang Xiang Charcoal Fish Head Steamboat
5 Kallang Place
Singapore 339152
Tel: 8847 3776 (reservation via text only)
Nearest MRT: Bendemeer (DT Line)

Opening Hours:
Tue-Sun: 6pm - 11pm
(Closed on Mon, except PH)

Direction:
1) Alight at Bendemeer MRT station. Take Exit B. Walk down Kallang Bahru Road towards Kallang Place. Turn right onto Kallang Place. Walk to destination. Journey time about 8 minutes. [Map]

Saturday, April 20, 2019

One Pot (一锅) @ Jalan Benaan Kapal (Kallang Park) - Cheap & Quality Hotpot In A Ulu Food Centre

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In my wildest imagination I would not have imagine having hotpot in an ulu food centre that I have not even known of its existence. I love eating hotpot, so for my birthday celebration, I suggested to go to One Pot (一锅) at Kallang Park after reading MissTamChiak review of the place.

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I was taken back to find a food centre located at a quite corner in Kallang Park. Even all the stalls were closed except for One Pot during my visit. However the place is packed with people having hotpot.

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Diners can choose from the pork, chicken or beef set. The pricing begins from $15 for a pax to $60 for 5 pax. The set is served in a wooden box. It comes with fresh ingredients such as the choice of meat (depend on the set you order), fish, quail eggs, luncheon meat, fish balls, crab sticks, prawns, minced meat, mushrooms, tang hoon and vegetables. I have to say that is some presentation.

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You can be guaranteed of quality when you sight Brent the stall owner, slicing fresh pieces of pork and beef using the meat slicer. Who says you can't enjoy quality Kurobuta Pork and Australian Ribeye in a hawker centre. You will get this at One Pot.

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Besides the ingredients from the set box, depending on Brent's morning marketing, you may also find other ala carte items on the menu. During my visit, we ordered the meatball, dumpling, fish dumpling and beancurd skin.

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One Pot for the time being only offers Japanese Pork Bone soup base for their hotpot. Unfortunately there are no other soup bases. Trust me the Japanese pork bone soup base is really tasty and goes well with the ingredients. Noteworthy is the dipping chilli sauces, one is spicy and the other slightly sweeter.

What stood out for One Pot is its value for money hotpot with quality ingredients. My meal above for 4 pax is only around $60. It probably will cost you around $100 in some hotpot restaurants. Furthermore, parking there is free too. However, do call Brent to make a reservation before going down to avoid disappointment.


One Pot (一锅)
56 Jalan Benaan Kapal
Stall #54
Singapore 399644
Tel: +65 90077959
Facebook
Nearest MRT: Stadium MRT (CC Line)

Opening Hours:
Tue-Sun: 6pm - 10pm
(Closed on Mon)

Direction: 
1) Alight at Stadium MRT station. Take Exit B. Walk to Stadium Walk Road. Cut across the big open air carpark. Walk to Stadium Crescent Road. Cross the road. Walk to Jalan Benaan Kapal. Walk to destination. Journey time about 10 minutes. [Map]

Thursday, May 17, 2018

Ding Xiang Mei Shi (鼎香美食) @ Geylang Bahru Food Centre - Handmade Xiao Long Bao And Dumplings

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I was back at Geylang Bahru Food Centre and decided to try a new stall located in the middle section of the food centre. Ding Xiang Mei Shi (鼎香美食) caught my attention because I notice the staff kneading the dough. Most customers order the Xiao Long Bao which is quite reasonable priced at $4 for 6 pieces.

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Besides the Xiao Long Bao, the stall also offers Dumplings, Hong You Chao Shou, Hot & Spicy Noodles and Zha Jiang Mian. I decided to try the Hong You Chao Shou ($4/$6) and Zha Jiang Mian ($4).

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Hong You Chao Shou 3.5/5

The Hong You Chao Shou ($4/$6) is big and plump, stuffed with juicy marinated minced pork. The let down for me is the chilli oil, it is not very fragrant and not spicy enough. If some further adjustment can be made to the chilli oil, this is be an excellent dish.

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Zha Jiang Mian 3/5

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The handmade noodle was firm and comes with a good bite. While I appreciate the generous topping of minced pork for the Zha Jiang Mian, the sauce was too starchy and it lacked depth and robustness. I also wish that there are more of the cucumber to give it a more refreshing finishing.

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I have to applaud the effort of the stall for making their own dough for the dumpling, xiao long bao, hong you chao shou and noodles. It is a pity that effort is lacked down by the execution. I really hope some refinements can be made to give justify to the effort.


Ding Xiang Mei Shi (鼎香美食) 
Geylang Bahru Food Centre
Blk 69 Geylang Bahru
#01-32
Singapore 330069
Nearest MRT: Geylang Bahru (DT Line)

Direction:
1) Alight at Geylang Bahru MRT station. Take Exit A. Cross the road. Walk to destination. Journey time about 3 minutes. [Map]

Tuesday, May 1, 2018

Guan Hin Homemade Carrot Cake @ Geylang Bahru Food Centre - Homemade Carrot Cake By An Old Hawker Master

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I am glad that I have finally tried Guan Hin Homemade Carrot Cake at Geylang Bahru Food Centre. I was so worried that the old uncle would retire before I can try his carrot cake. During the renovation of Geylang Bahru Food Centre, he moved to Chinatown Complex temporary for a year. Now he is back at Geylang Bahru Food Centre again, after the renovation has been completed.

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Why I have been wanting to try Guan Hin Homemade Carrot Cake is because they are probably one of the very few stalls around that still make their own carrot cake.

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Black Carrot Cake 4.5/5

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The stall offers both the white and black version of carrot cake. I decided to go for the Black Carrot Cake. The homemade carrot cake are cut into small pieces and then fried with cai poh and egg. I like the fact the texture although soft has a slight firmness in it. The crunchy cai poh provides the added texture and flavour to the local delight. What holds everything together is the fragrant, sweet and savoury dark sauce.

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Guan Hin Homemade Carrot Cake
Geylang Bahru Food Centre
Blk 69 Geylang Bahru
#01-45
Singapore 330069
Nearest MRT: Geylang Bahru (DT Line)

Opening Hours:
Thu-Sun: 10am - 7pm
(Closed on Mon-Wed)

Direction:
1) Alight at Geylang Bahru MRT station. Take Exit A. Cross the road. Walk to destination. Journey time about 3 minutes. [Map]