Yang Ming Seafood (扬名海鲜) @ Bishan Street 11 - Their Lobster Chee Cheong Fan Is A Best Try

Having seen a lot of postings from my foodie friends, I have to make my way to Yang Ming Seafood (扬名海鲜) at Bishan Street 11. The zichar place is located in a coffeeshop among the HDB estate. You will notice we ordered mostly seafood dishes because this is their forte. 

Deep Fried Sakura Prawns 4.5/5

An excellent starter to kick start the night is the Deep Fried Sakura Prawns ($10). It is crispy and crunchy, with the sweetness of the sakura prawns coming through with its bite.

Steamed Baby Sotong 4.2/5

Usually, I have deep-fried baby sotong, but after trying Steamed Baby Sotong ($19), this probably will be the preferred method of cooking for me in the future. It allows me to appreciate the baby squid's tender texture, complemented by the ginger and soya sauce.

Chicken Scallop Soup 3.8/5

Next, we have the Chicken Scallop Soup ($68). It comes with the whole chicken that is cooked until fork tender. Unfortunately, I could not detect the scallop's flavour in the soup.

Steamed Flounder Fish 4/5

A dish that I requested is the Steamed Flounder ($99). I thought it is rare to see such fish served at a zichar place. For those not familiar with flounder, the flesh is firm with soft bone like stingray.

Lobster Chee Cheong Fan 4.2/5

The highlight for the night has to be the Lobster Chee Cheong Fan ($88). It is a dish my friend shared with the owner what he had in Hong Kong, and after much R&D, the chef created this dish which becomes a hit with a lot of foodies. The highlight is the silky chee cheong fan accentuated by the fried shallot, fried garlic and premium soya sauce. However, my friend who has tried the dish before felt that it lacked the crustacean's flavour this time.

Garlic La La 4.5/5

Plump and sweet is the Garlic La La ($45) topped with aromatic garlic. When you have a fresh ingredient, there isn't any need for fancy cooking allowing the ingredient to shine.

Salt-baked Crab 4.5/5

The Salt-bake Crab ($100) is another dish we enjoyed a lot. You can see the thick layer of crab roe from the photo that just send me to umami heaven.


Yang Ming Seafood (扬名海鲜)
Blk 150 Bishan Street 11
Singapore 570150
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Nearest MRT: Bishan (CC Line, NS Line)

Opening Hours: Daily: 1130am - 2pm, 430pm - 10pm

Direction:
1) Alight at Bishan MRT station. Take Exit D. Walk to Bishan Bus Interchange (Stop ID 53009). Take bus number 54, 56 or 410. Alight 2 stops later. Walk straight to the traffic junction of Bishan Street 13 and Bishan Street 11. Cross the road and turn left onto Bishan Street 11. Walk to destination. Journey time about 10 minutes. [Map]

Denzy Gelato @ Bishan Street 11 – Awarded As "Singapore's Best Gelato" With Unique And Adventurous Flavours

Located in the heart of Bishan, new and upcoming gelateria, Denzy Gelato was announced as the winner of the inaugural Singapore Gelato Championship on 28 August 2019, earning the prestigious title of "Singapore's Best Gelato". Helmed by founder Damien, he is trained the art of gelato creation in Italy and uses only quality ingredients in his unique handmade ice cream creations. Expect exclusive gelato flavours such as the Persian Prince, Elderflower Mojito, Ruby Chocolate & Raspberries, Basil, and Cereal Milk - adventurous and distinctive flavours which were inspired by this time overseas.

Single Scoop ($3.60) + cone ($0.50) 4/5

We went for the award-winning flavour - Pear, Ginger and Ginger Flower. The gelato has a stronger ginger flavour on a cone, which has a light pear fruit touch and floral finish. Crediting part of his imagination as a time in his youth while observing his father use the ginger flower to prepare Chinese rojak for their customers, owner Damien was determined to create this unique flavour based on exotic local ingredients and eventually won the competition with his innovative craftsmanship and exquisite creation.

Waffles ($5) + 1 scoop ($3) 4.2/5

The quaint 30-seater gelateria also offers waffles, coffee and assorted tea as well. Don't miss out on their waffles when you're here! Extremely crispy outside and fluffy within, the warm waffles is an absolute enjoyment to go with their ice cream. We went for our favourite flavours - a double scoop of the Persian Prince and Skinny Dark Chocolate Sorbet.

The Persian Prince features a combination of almond and saffron (one of the most revered spices in the world). A unique Italy-inspired flavour which you probably cannot find elsewhere in Singapore, it has a creamy, nutty taste. The almonds are also stone-grounded for 10 hours prior, adding to the authenticity of the flavour.

Another signature flavour is the Skinny Dark Chocolate Sorbet, which is a lighter, and more refreshing version to the creamier Dark Chocolate Gelato. It may appeal more to people who favour the non-creamy and delectably light texture of the sorbet while retaining the richness of the chocolate flavour.

Affogato ($6) 4/5

Diners may choose any gelato flavour to go with the Affogato, giving them a chance to create unique flavours to their likings. We opted for the Whiskey & Salted Pecan Brittle to go with the bitterness of the coffee, which gave the affogato a little more of a kick, while the pecan brittles added an addictive crunch.

New gelato flavours are invented every week to keep things fresh and exciting, and the exclusive gelato flavours available only at Denzy Gelato promises a unique and unforgettable experience for all who patronise them. Together with waffles, coffee and tea available, it serves as the perfect dessert chill spot.

Photos and words by Crystal. A girl who likes to eat, photograph, and write about food, and dreams about travelling around the world one day. Note: This is an invited tasting.


Denzy Gelato
Blk 506 Bishan Street 11
#01-404
Singapore 570506
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Nearest MRT: Bishan (NS Line, CC Line)

Opening Hours:
Daily: 1130am - 1030pm

Direction:
1) Alight at Bishan MRT station. Take Exit A or C. Walk to destination. Journey time about 5 minutes. [Map]

Royal J's Premium Taste @ Bishan Street 11 - Bringing Their Signature Fried Porridge to Bishan

I am glad to know that John Ng of Royal J has opened a new restaurant at Bishan Street 11 called Royal J's Premium Taste. I first get to know John Ng when he opened his first stall at Macpherson Road selling the signature Fried Porridge. He then relocated to a coffeshop in Foch Road known as Royal J Seafood. Now with the latest restaurant bring the fried porridge and other cooked dishes to the folks in Bishan.

Signature Fried Porridge 4.5/5

A must have at the Royal J's Premium Taste is their Signature Fried Porridge. I am glad that the consistency is there. Plain porridge is fried in a wok with the addition of cuttlefish, yam cubes, dried shrimps and pork lard, finished in a flavourful dark brown sauce to hold the dish together.

Signature Kampong Chicken 4/5

Only available on weekends is the Signature Kampong Chicken ($18 for small). The poached chicken is soft and tender. I like the fried garlic that is sprinkled on top of it, giving it a nice lift in aroma.

Green Dragon Chive 3.5/5

For the greens, we had the Green Dragon Chive ($10) which is quite commonly available in Chinese restaurant nowadays. Simply stir fried, I enjoyed its nature flavour and crunchiness.

Yin and Yang Tofu 3/5

The Yin and Yang Tofu ($12) is a 2-in-1 dish. It comes with a bed of steamed egg in a delicious broth with some minced meat and 2 pieces of tofu. Unfortunately I did not like the type of tofu used. It's the firmer type like tau kwa.

Special Lemon Fish with Beehoon 3.5/5

Lastly we tried the Special Lemon Fish with Beehoon ($26). It tasted a bit Thai inspired from the sour lemon sauce. However I felt it needed a bit of that chilli fiery to give it a bit more punch.


Royal J's Premium Taste
Blk 151 Bishan Street 11
#01-195
Singapore 570151
Tel: +65 91223993
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Nearest MRT: Bishan (NS Line)

Opening Hours:
Daily: 1130am - 230pm, 5pm - 10pm

Direction:
1) Alight at Bishan MRT station. Take Exit D. Walk to Bishan Bus Interchange (Stop ID 53009). Take bus number 54, 56 or 410. Alight 2 stops later. Walk straight to the traffic junction of Bishan Street 13 and Bishan Street 11. Cross the road and turn left onto Bishan Street 11. Walk to destination. Journey time about 10 minutes. [Map]