tag:blogger.com,1999:blog-8353581725436339155.post2443323240023434169..comments2024-03-20T18:02:53.529+08:00Comments on SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Nirai Kanai Okinawan Restaurant @ Liang Court Shopping CentreDerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8353581725436339155.post-14419866338256890272013-01-02T14:26:59.392+08:002013-01-02T14:26:59.392+08:00Appreciate your enlightment. I would avoid such st...Appreciate your enlightment. I would avoid such statement in future. DerrickTanhttps://www.blogger.com/profile/02631532336636647832noreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-7068999596539731252013-01-01T22:33:04.573+08:002013-01-01T22:33:04.573+08:00I understand what you're trying to get at, but...I understand what you're trying to get at, but unless Nirai-Kanai has irrefutable proof that the Chinese/Southeast Asians inspired the Okinawans to stir-fry pork belly with kimchi, won't it be better to exclude such a sentence? The Japanese have been making their own version of kimchi for some time and use it in their cooking; it's not impossible for pork belly stir-fried with kimchi Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-67433019959978854692013-01-01T20:35:02.329+08:002013-01-01T20:35:02.329+08:00Thank you for the comment and correction. I was no...Thank you for the comment and correction. I was not referring to the Kimchi but the method that it was stir fried with the kimchi. I shouldn't have used the sentence Southeast Asian influence, maybe it should be along the line "chinese cooking influence".DerrickTanhttps://www.blogger.com/profile/02631532336636647832noreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-79679307735013734002013-01-01T15:47:17.848+08:002013-01-01T15:47:17.848+08:00You wrote:
>> For Southeast Asian influence...You wrote:<br /><br />>> For Southeast Asian influence in Okinawa cuisine, we can see from the Buta Kumuchi, Pork Belly with Kimchi set meal ($15.30++) which Zhihao had.<br /><br />Are you referring to kimchi as "Southeast Asian influence"? If you are, since when was kimchi from Southeast Asia? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-10447508618780629812012-10-12T22:12:52.725+08:002012-10-12T22:12:52.725+08:00Yes it is goo. Have you try the place?Yes it is goo. Have you try the place?DerrickTanhttps://www.blogger.com/profile/02631532336636647832noreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-84376327589329035542012-10-12T21:36:39.590+08:002012-10-12T21:36:39.590+08:00The Nirai Kanai Okinawan restaurant is too good. K...The Nirai Kanai Okinawan restaurant is too good. Know more about it<br />Best Dining Bars Restaurants Singaporehttp://www.boulevard.com.sg/noreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-91295859364628457392012-09-12T22:43:32.985+08:002012-09-12T22:43:32.985+08:00The pig ear here is really good. You should try it...The pig ear here is really good. You should try it.DerrickTanhttps://www.blogger.com/profile/02631532336636647832noreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-75617417067955046732012-09-11T08:36:57.202+08:002012-09-11T08:36:57.202+08:00I love pig ear!!! I love pig ear!!! FoodieFChttps://www.blogger.com/profile/11205055536110127445noreply@blogger.com