tag:blogger.com,1999:blog-8353581725436339155.post117403511105690684..comments2024-03-20T18:02:53.529+08:00Comments on SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Bangrak Thai Kitchen @ Tampines Street 81DerrickTanhttp://www.blogger.com/profile/02631532336636647832noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8353581725436339155.post-80412392747998362572015-10-05T22:27:10.593+08:002015-10-05T22:27:10.593+08:00Of course you wouldn't khun joel, since you he...Of course you wouldn't khun joel, since you helm the extremely gimmicky and. Media whoring rochor thai :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-45576219480255913522014-09-28T20:38:08.337+08:002014-09-28T20:38:08.337+08:00BAD FOOD BAD SERVICE, AVOID. BAD FOOD BAD SERVICE, AVOID. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-48395423860269719112014-08-14T21:03:40.438+08:002014-08-14T21:03:40.438+08:00Ordered clear tom yum not spicy what came is super...Ordered clear tom yum not spicy what came is super spicy top of my disappointment d fish is spoilt..wont retirn ever.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-25656991073149827352014-02-09T05:23:52.395+08:002014-02-09T05:23:52.395+08:00Tried Basil Inn once and never went back. The flav...Tried Basil Inn once and never went back. The flavours are lacking. It only focus on spicy. Basil pork was spicy with no flavour, and no basil flavour. Too little leaves are used. Kangkong as well.. just spicy with no flavour. Their goong ob woon sen, prawns with tanghoon had no herb flavour at all. soft sweet mangoes were used with their mango salad which supposed to be firm sour mangoes. I wentAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-19681403956424608602014-01-05T10:55:04.569+08:002014-01-05T10:55:04.569+08:00Have not tried Basil Inn.sounds like a great place...Have not tried Basil Inn.sounds like a great place to check out.DerrickTanhttps://www.blogger.com/profile/02631532336636647832noreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-10222447095584974722014-01-05T09:50:03.951+08:002014-01-05T09:50:03.951+08:00Awesome photography there and thoroughly enjoyed t...Awesome photography there and thoroughly enjoyed the honest review. I too prefer Thai food to stick as closely to its roots as possible and find that soi Thai is similarly watered down. Have you ever tried the basil inn in pasir ris? Now that can be intimidatingly Thai, flavour wise, especially the pla neung manow and basil pork, just the way I Ike it tho, intensely flavoured almost too hot too ammynoreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-81579564404950678142013-11-17T07:15:23.387+08:002013-11-17T07:15:23.387+08:00Haha I am sorry to make you hungry.Haha I am sorry to make you hungry.DerrickTanhttps://www.blogger.com/profile/02631532336636647832noreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-38694410839603565982013-11-17T07:14:35.055+08:002013-11-17T07:14:35.055+08:00ya did u notice all the carrot flower art?ya did u notice all the carrot flower art?DerrickTanhttps://www.blogger.com/profile/02631532336636647832noreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-23350316442504328862013-11-17T06:46:07.356+08:002013-11-17T06:46:07.356+08:00You have no idea how hungry I am right now haha!You have no idea how hungry I am right now haha!bubblegum castinghttps://www.facebook.com/bubblegumcastingnoreply@blogger.comtag:blogger.com,1999:blog-8353581725436339155.post-89385628963042472642013-11-16T12:35:43.720+08:002013-11-16T12:35:43.720+08:00Seems like the plating of the dishes looks nicer a...Seems like the plating of the dishes looks nicer as compared to their "neighbour" :)Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.com