Completing Antoinette's La Croissainterie series is three new flavours - Charcoal Kaya Croissant, Matcha Croissant and Quatre Fromages (4 Cheeses) Croissant. The 3 new members joined the other 4 members - Salted Egg Croissant, Chilli Crab Croissant, Scallion Arlette and Salted Caramel Croissant which was launched earlier in February and March.
Charcoal Kaya Croissant
Inspired by the traditional breakfast of kaya and toast, Chef Pang created the charcoal infused croissant. The Charcoal Kaya Croissant ($6) houses a delightful lava of Antoinette's house made kaya.
Quatre Fromages (4 Cheeses) Croissant
The Quatre Fromages Croissant ($6) comes with 4 different types of cheeses. There are cheddar, gruyere, parmesan and mozzarella. The well balanced sharp, savoury and salty flavours received many thumbs up from the group.
Using high quality matcha powder from Nishio in the Aichi prefecture, Chef Pang created the Matcha Croissant ($6) which comes with a smooth concoction of custard and matcha powder. Green tea lover will like the rich and bitter taste of the matcha.
30 Penhas Road
Tel: +65 62933121
Nearest MRT: Lavender (EW Line)
Mon-Thur: 11am - 10pm
Fri & Eve PH: 11am - 11pm
Sat: 10am - 11pm
Sun & PH: 10am - 10pm
1) Alight at Lavender MRT station. Take Exit B. Walk to V Hotel Lavender. Walk down Horne Road and turn right onto Penhas Road. Walk to destination. Journey time about 5 minutes. [Map]