Saturday, April 9, 2016

Antoinette @ Penhas Road - Kaya, Cheese and Matcha Croissant

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Completing Antoinette's La Croissainterie series is three new flavours - Charcoal Kaya Croissant, Matcha Croissant and Quatre Fromages (4 Cheeses) Croissant. The 3 new members joined the other 4 members - Salted Egg Croissant, Chilli Crab Croissant, Scallion Arlette and Salted Caramel Croissant which was launched earlier in February and March.

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Charcoal Kaya Croissant

Inspired by the traditional breakfast of kaya and toast, Chef Pang created the charcoal infused croissant.  The Charcoal Kaya Croissant ($6) houses a delightful lava of Antoinette's house made kaya.

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Quatre Fromages (4 Cheeses) Croissant

The Quatre Fromages Croissant ($6) comes with 4 different types of cheeses. There are cheddar, gruyere, parmesan and mozzarella. The well balanced sharp, savoury and salty flavours received many thumbs up from the group.

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Matcha Croissant

Using high quality matcha powder from Nishio in the Aichi prefecture, Chef Pang created the Matcha Croissant ($6) which comes with a smooth concoction of custard and matcha powder. Green tea lover will like the rich and bitter taste of the matcha.


Antoinette 
30 Penhas Road
Singapore 208188
Tel: +65 62933121
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Website
Nearest MRT: Lavender (EW Line)

Opening Hours:
Mon-Thur: 11am - 10pm
Fri & Eve PH: 11am - 11pm
Sat: 10am - 11pm
Sun & PH: 10am - 10pm

Direction:
1) Alight at Lavender MRT station. Take Exit B. Walk to V Hotel Lavender. Walk down Horne Road and turn right onto Penhas Road. Walk to destination. Journey time about 5 minutes. [Map]

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