Within a short 3 months period, I am back again at Brizo at Park Hotel Clarke Quay. For the period of 1 October to 27 December 2015, guests can look out for a gastronomic buffet spread from different Mediterranean regions, featuring a mouth watering array of 20 seafood dishes and a new Lobster in a Pan dish.
Some of the Mediterranean dishes available on the spread include Provencal Seafood Stew, Seafood Paella, Mediterranean Grilled Sea Bream in Paprika, Rosemary & Garlic, Black Mussel & Clam in White Sauce with Fresh Herbs and Pasta Fusilli Crabmeat Au Gratin.
Brizo has also recently added a BBQ section, guests can tuck into BBQ items such as Tiger Prawns Marinated in Cajun Spices, Dory Fish Fillet and Squid with Sambal Chilli, assorted vegetables and grilled potato.
Lobster in a Pan with Cioppino Sauce
Lobster in a Pan with Garlic Cream Sauce
The star of the Aloy! It's Seafood Night! buffet dinner is the Lobster in a Pan that contains a whole maine lobster, tiger prawns, clams, black mussels, potatoes, corn and gourmet sausages. There is a choice of garlic cream or cioppino sauce. I preferred the garlic cream sauce over the cioppino. Each pan is also served with refillable truffle steak fries to accompany the luxurious seafood.
Rest assured with the Mediterranean theme, the all time favourite crab dishes such as Chilli Crab, Black Pepper Crab and Salted Egg Yolk Crab will still be available in the buffet spread.
The Ahoy! It's the Seafood Night! buffet dinner is available every Thursday to Sunday, from 630pm to 1030pm at $65++ per adult. Children aged 6 to 12 years old at $32++ per child, complimentary for children under 6 years old.
Park Hotel Clarke Quay
1 Unity Street
Tel: +65 65938888
Nearest MRT: Clarke Quay (NE Line)
Daily: 6am - 1030am, 12pm - 230pm, 630pm - 1030pm
1) Alight at Clarke Quay MRT station. Take Exit E. Walk to bus stop at Clark Quay Station (Stop ID 04222). Take bus number 54. Alight 3 stops later. Walk to the end UE Square Shopping Mall. Journey time about 8 minutes. [Map]