Tuesday, August 26, 2014

Yan Ting Mooncake 2014

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Yan Ting at St Regis Singapore, the award winning purveyor of authentic Cantonese delicacies presents an assortment of delicately crafted celestial delights for a joyous reunion amongst friends and families this Mid-Autumn Festival.

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The mooncake gems are encased in an elegant and distinctive turqoisx box, adorned with golden Chinoiserie-inspired motifs. Ideal for gifting this festive season, the box can be transformed into a lantern that is perfect ornament for the evening appreciation of mooncakes and Chinese tea.

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This year, Yan Ting's snowskin mooncake assortment comes in five palatable flavours with the popular Pure Mao Shan Wang Durian Indulgence ($118 per box of 8), new creation of Chocolate Royal Liqueur Tuffle ($70 per box of 8), Black Sesame and Melon Seeds Crunch ($68 per box of 8), Chestnut Cravings ($68 per box of 8) and Red Dates and Wolfberries Delight ($68 per box of 8).

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Purists who enjoy the classic will take pleasure in four tantalising flavours of Yan Ting's traditional mooncake selection in the White Lotus Paste with Single Yolk ($71 per box of 4), White Lotus Paste with Double Yolk ($75 per box of 4), Reduced Sugar White Lotus Paste with Macadamia Nuts ($68 per box of 4) and White Lotus Paste with Assorted Nuts and Yunnan Ham ($75 per box of 4).

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Yan Ting's mooncakes will be available at Yan Ting Restaurant located at level 1U and La Patiserrie located at the lobby level from 1 August to 8 September 2014.

For more information and mooncake enquiries or bookings, please call Yan Ting at (65) 65066887, email yanting@stregis.com or visit http://www.yantingrestaurant.com/midautumn

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