Monday, December 2, 2013

Magical Christmas 2013 at Park Hotel Group

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Ho! Ho! Ho! Merry Christmas and A Happy New Year. Yes it is the month of celebrations where we will be celebrating the joyful festive seasons with our friends and families. For this holiday season, Park Hotel Group will transform into a magical wonderland brimming with a symphony of palate pleasing Yuletide gastronomy.

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Selection of Seafood 4/5

For a glimpse of the gastronomic festive treats, Grand Park Orchard and Park Hotel Clark Quay put together a sumptuous feast to showcase the quintessential delicacies offered by both hotels during this joyous festive celebrations.

Like all buffet spread, I like to start my feast with the cold items from the seafood selection. Who could resist these beautiful delicacies from the ocean.

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Glazed Five Spice Bone-in Gammon Ham with Orange Cinnamon Sauce 4/5

Standing high and tall among the spread is the Glazed Five Spice Bone-in Gammon Ham with Orange Cinnamon Sauce. Baked at a low temperature with honey, brown sugar, freshly grated honey pineapple puree and five spice powder. The rich, citrus and spicy sweet flavours is a nice different from the classic baked glazed ham.

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Baked Salmon with Seafood 4/5

The Baked Salmon with Seafood is pretty interesting. I wonder how the chef managed to roll up all the seafood and salmon together into a roll. Pair with the dill sauce, it elevates the whole enjoyment of the dish.

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Roasted Beef Prime Rib 4.2/5

The Roasted Beef Prime Rib was beautifully cooked, tender and juicy. Washed it down with a glass of red will be just perfect.

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Roasted Spanish Paprika 4.2/5

The Roasted Spanish Paprika comes with crackling skin with the succulent pork belly stuffed with apricot. Each bite of the angmo sio bak was a delight.

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Great news to diner, dine at Park Hotel Group from 1 to 20 December 2013 and stand to win attractive lucky draw prizes including a one night stay in the luxurious Suite. There will also be live performance of Christmas carollers on 23-25 December 2013.

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Open House (Level 4), Grand Park Orchard

Countdown to Christmas
Date: 1-23 Dec 2013
Price:
$48++ per person for All-you-can-eat Festive Lunch.
$32++ per person for All-you-can-eat Festive High Tea.
$58++ per person for All-you-can-eat Festive Dinner.

'Twas the Night Before Christmas
Date: 24 Dec 2013
Price:
$48++ per person for All-you-can-eat Christmas Eve Lunch.
$108++ per person for All-you-can-eat Christmas Eve Dinner (free flow wines, juices & soft drinks)

Kris Kringle's Christmas Day
Date: 25 Dec 2013
Price:
$68++ per person for All-you-can-eat Christmas Day Lunch.
$68++ per person for All-you-can-eat Christmas Day Dinner.
*Top up $50++ for free flow champagne, wines & soft drinks.

New Year's Eve All-you-can-eat
Date: 31 Dec 2013
Price:
$25++ per person for All-you-can-eat Christmas Eve Lunch
$148++ per person for All-you-can-eat Christmas Eve Dinner (free flow wines, juices & soft drinks till 1230am)

Brizo Restaurant & Bar (Lobby Level), Park Hotel Clarke Quay

Exuberant Festive International Buffet (Mon-Fri)
Date: 16-20 Dec 2013
Price: $35++ Adult, $18++ Child  (Lunch)
Date: 16-19 Dec 2013
Price: $48++ Adult, $24++ Child (Dinner)
Date: 20-23 Dec 2013, 27-30 Dec 2013
Price: $58++ Adult, $29++ Child (Dinner)
*Top up $38++ for free flow of Veuve Clicquot Champagne, Wine and Beer.

Christmas Eve
Date: 24 Dec 2013
Price: $78++ Adult, $35++ Child (Dinner)
*Top up $38++ for free flow of Veuve Clicquot Champagne, Wine and Beer.
**Free flow of soft drinks for children aged 6 years and below.

Christmas Day
Date: 25 Dec 2013
Price:
$52++ Adult, $26++ Child (Lunch)
$58++ Adult, $29++ Child (Dinner)
*Top up $38++ for free flow of Veuve Clicquot Champagne, Wine and Beer.
**Free flow of soft drinks for children aged 6 years and below.

New Year's Eve
Date: 31 Dec 2013
Price: $80++ Adult, $40++ Child (Dinner)
*Top up $38++ for free flow of Veuve Clicquot Champagne, Wine and Beer.
**Free flow of soft drinks for children aged 6 years and below.

Cocobolo Poolside Bar + Grill (Level 2), Park Hotel Clarke Quay

Festive BBQ Dinner
Date: 6, 7, 13, 14 Dec 2013
Price: $52++ Adult, $26++ Child
Date: 20, 21, 27, 28 Dec 2013
Price: $58++ Adult, $29++ Child

Christmas Eve
Date: 24 Dec 2013
Price: $68++ Adult, $34++ Child (Dinner)
*Top up $38++ for free flow of Veuve Clicquot Champagne, Wine and Beer.
**Free flow of soft drinks for children aged 6 years and below.

New Year' Eve
Date: 31 Dec 2013
Price: $80++ Adult, $40 Child (Dinner)
*Top up $38++ for free flow of Veuve Clicquot Champagne, Wine and Beer.
**Free flow of soft drinks for children aged 6 years and below.


Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 66038855

Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 65938855

3 comments:

  1. Aiyo the snowman is so cute! Why didnt I notice it at the buffet? Heh ><

    ReplyDelete
  2. HAHA i didnt see the snowman too! OMG!

    ReplyDelete

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