Wednesday, April 17, 2013

SPR MRKT @ Mccallum Street (Telok Ayer)

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Established in 2012, SPR MRKT is a lifestyle food, retail and art space in the heart of the CBD at the enclave of Telok Ayer area. The self-service bistro and concept shop has collaborated with Urban landscape architect cum photographer Mr Akai Chew Hung Kai on his first art showcase featuring 2 main themes, Fine Art in Architecture and Fashion from 6 April 2013.

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Mr Akai's art pieces can be enjoyed around the bistro in a relax and chill atmosphere while sipping a cup of coffee or indulging in the delectable food at SPR MRKT.

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Here is a photo of Mr Akai Chew himself giving a brief speech for his Art launch at SPR MRKT.

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Some finger foods were also served but there were not SPR MRKT regular items from the menu. Actually I am interested to come back for the food at SPR MRKT after knowing that the kitchen is helm by Chef-owner Joseph who has spent his formative culinary years with Les Amis Group  of Restaurants and Waku Ghin. Even Pastry Chef Furrence Hoh has also worked in some top hotels and restaurants for over 10 years. I look forward to my next visit at SPR MRKT and do keep a look out for the review.


SPR MRKT
2 Mccallum Street
Singapore 069043
Tel: +65 62212105
Facebook: http://www.facebook.com/sprmrktfeatures
Website: http://www.sprmrkt.com.sg
Nearest MRT: Tangjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 8am - 9pm
Sat: 9am - 4pm
(Closed on Sun)

Direction:
1) Alight at Tangjong Pagar MRT station. Take Exit G. Walk along the covered walkway until the junction of Mccallum Street and Telok Ayer Street. Cross the junction and turn right onto Mccallum Street. Journey time about 5 minutes.

3 comments:

  1. I just went SPR MRKT today. Very nice!

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    Replies
    1. What did you have? I heard the pastries quite bad.

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    2. Four of us had egg benedicts and egg florentine. One of us had English Breakfast. THe onion rings were good. The pastries were very good leh. We had bread and butter pudding and salted caramel brownie and both are a must-order.

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