SHATEC, one of Singapore's largest and most established training institutes for the hospitality and tourism industries is pleased to announce it will be celebrating its 30th Anniversary on 2 July 2013.
As part of SHATEC 30th Anniversary celebrations, SHATEC is pleased to announce one-off FREE public workshops to provide insights into the training courses at SHATEC.
Registration: Immediate
Email registration: smcheang@shatec.sg
Call registration:
Each class is limited to 20 paxs and is on a first-come-first-served basis.
Workshop: Crepe Suzette Making
Learn how to make your own Crepe Suzette to impress your family and friends at your next dinner party.
Date: 4 May 2013, Saturday
Time: 1030am - 12pm
Venue: RECIPES Bistro, The Treasury, 100 High Street, #01-03, Singapore 179434
Workshop: Dining Etiquette
Create a good first impression by learning the do's and don'ts and right protocol when meeting or dining with important guests.
Date: 11 May 2013, Saturday
Time: 1030am - 12pm
Venue: RECIPES Bistro, The Treasury, 100 High Street, #01-03, Singapore 179434
Workshop: Pastry Making
Ever wonder how chefs achieve those light and airy pastries? Learn how to bake pastries just like a professional.
Date: 18 May 2013, Saturday
Time: 1030am - 12pm
Venue: RECIPES Bistro, The Treasury, 100 High Street, #01-03, Singapore 179434
Workshop: The Art of Flambe
Impress friends at your next drinking session by creating your own flambé drinks and cocktails.
Date: 25 May 2013, Saturday
Time: 1030am - 12pm
Venue: RECIPES Bistro, The Treasury, 100 High Street, #01-03, Singapore 179434
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