Thursday, April 25, 2013

Free Public Workshops by SHATEC held at RECIPES Bistro

SHATEC - Crepe Suzette making

SHATEC, one of Singapore's largest and most established training institutes for the hospitality and tourism industries is pleased to announce it will be celebrating its 30th Anniversary on 2 July 2013.

As part of SHATEC 30th Anniversary celebrations, SHATEC is pleased to announce one-off FREE public workshops to provide insights into the training courses at SHATEC.

Registration: Immediate
Email registration: smcheang@shatec.sg
Call registration: +65 64153505
Each class is limited to 20 paxs and is on a first-come-first-served basis.

Workshop: Crepe Suzette Making
Learn how to make your own Crepe Suzette to impress your family and friends at your next dinner party.
Date: 4 May 2013, Saturday
Time: 1030am - 12pm
Venue: RECIPES Bistro, The Treasury, 100 High Street, #01-03, Singapore 179434

Workshop: Dining Etiquette
Create a good first impression by learning the do's and don'ts and right protocol when meeting or dining with important guests.
Date: 11 May 2013, Saturday
Time: 1030am - 12pm
Venue: RECIPES Bistro, The Treasury, 100 High Street, #01-03, Singapore 179434

Workshop: Pastry Making
Ever wonder how chefs achieve those light and airy pastries? Learn how to bake pastries just like a professional.
Date: 18 May 2013, Saturday
Time: 1030am - 12pm
Venue: RECIPES Bistro, The Treasury, 100 High Street, #01-03, Singapore 179434

Workshop: The Art of Flambe
Impress friends at your next drinking session by creating your own flambé drinks and cocktails.
Date: 25 May 2013, Saturday
Time: 1030am - 12pm
Venue: RECIPES Bistro, The Treasury, 100 High Street, #01-03, Singapore 179434


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