I was very privileged to be the only blogger to be invited by the kind folks at Anchor Beer to join them in the celebration of Anchor Celebrates Heartland Food Campaign - Anchor's 美食大选 as the campaign drawn to a conclusion with a mini food adventure. Together with 15 lucky readers and consumers with a friend of theirs, we visited the winning stall of the last 2 featured dishes - Braised Duck and Oyster Egg.
The whole event was hosted by Liu Ling Ling, the famous and popular Getai Queen. She is so friendly and humorous, keeping us entertained the whole night. We also have Mr Schubert Neo, Senior Marketing Manager of APB to give out the award to the wining stall.
The winning stall for best Braised Duck is Seng Kee Roasted Meat Duck Rice at Blk 7 Eunos Cresent. I am happy and proud that I have reviewed the stall and it won!
And of course we drink Anchor Beer as we indulged in the food from the winning stall.
Braised Pork and Egg
Tau Kwa and Tau Pok
I will not review the stall again. You can read it in my previous post here.
After Eunos, we made our way to SWEE Fried Oyster the winner for best Oyster Egg at Blk 644 Hougang Ave 8. Actually the stall has been around for almost 22 years but they were more popular for their satay.
One distinct different I noticed is their chilli sauce which surprisingly pairs very well with the fried oysters. The plate of fried oyster also came with fresh, fat and juicy oysters.
Lastly a group photo for memory. Once again thank you Anchor Beer for the invitation.