Live Pacific Dungeness Crabs
Pacific Dungeness Crab weights around 0.7kg to 1.4kg and is harvested from the icy waters of Southeast Alaska down to San Franciso Bay. To introduce us to these highly prized delicacy flown all the way from Seattle, Marshal asked the kitchen to prepare the crabs in 6 different local cooking styles.
Crab Bee Hoon
The distinct characteristic of Pacific Dungeness Crab is its texture. It has a firm scallop like texture. This consistency in texture was found in all the crabs that was prepared. Even the claws and legs have the same firmness in its flesh throughout. In terms of taste, it exudes a deep oceanic, rich buttery and slightly sweet taste.
Golden Sand Crab
Black Pepper Crab
Creamy Salted Egg Crab
I think the scallop like texture of the Pacific Dungeness Crab will be a hit with Singaporean if it is readily available. It has also excelled in the different local cooking styles which can satisfy all the different Singaporean taste buds.